Quick and easy to make: This 5-Ingredient Chicken Salad Recipe takes only 10 minutes to prepare, making it the perfect weeknight meal.
Made with only 5 ingredients: You probably already have all of the ingredients for this recipe on hand.
Versatile: This chicken salad can be enjoyed in many different ways. Serve it on a sandwich, wrap, or croissant, or use it as a filling for celery sticks or lettuce cups.
Healthy and delicious: This chicken salad is a good source of protein and fiber, and it’s also low in calories.
Affordable: This recipe is very affordable, making it a great option for budget-minded cooks.
Can be made ahead of time: This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days.
Great for picky eaters: This chicken salad is mild in flavor and has a creamy texture, making it a great option for picky eaters.
Fun to make with kids: Kids can help to shred the chicken, chop the vegetables, and mix the ingredients together.
Great for leftovers: This chicken salad is even better the next day, so make a big batch and enjoy it all week long.
Can be customized to your taste: Add or remove ingredients to suit your taste. For example, you could add chopped grapes, nuts, or dried cranberries.
Perfect for potlucks: This chicken salad is a crowd-pleaser, making it the perfect dish to bring to a potluck or party.
Great for meal prep: This chicken salad can be easily meal prepped for healthy and convenient lunches during the week.
Freezes well: This chicken salad can be frozen for up to 3 months, making it a great way to have a quick and easy meal on hand.
Can be made without mayonnaise: For a healthier option, substitute Greek yogurt or avocado for the mayonnaise.
Can be made vegan: For a vegan version of this recipe, use cooked and shredded tofu instead of chicken.
Ingredient for Chicken Salad Recipe
- Cooked and Shredded chicken
- Mayonnaise
- Red Onion
- Celery
- Dijon mustard
5-Ingredient Chicken Salad Recipe
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- 1 tbsp Dijon mustard
Instructions
- In a large mixing bowl, combine the shredded chicken, diced red onion, and chopped celery.
- In a separate bowl, whisk together the mayonnaise and Dijon mustard until well mixed.
- Pour the mayonnaise and mustard mixture over the chicken and other salad ingredients.
- Gently fold everything together until the chicken and ingredients are evenly coated with the dressing.
- Taste and adjust the seasoning if necessary.
Assembling the Chicken Salad
- Serve the 5-Ingredient Chicken Salad chilled.
- It can be enjoyed on its own, in a sandwich, wrap, or over a bed of lettuce as a salad.
- Optionally, you can garnish with fresh herbs like parsley or dill for a burst of freshness
Video
Check for More Salad Recipes
- Willow Tree Chicken Salad Recipe – OneStopRecipe
- Easy Chicken Salad Recipe without Celery – OneStopRecipe
- Chicken Salad Chick Fancy Nancy Recipe – One Stop Recipe
5-Ingredient Chicken Salad Recipe - OneStopRecipe
5-Ingredient Chicken Salad Recipe - OneStopRecipe Quick and easy to make: This 5-Ingredient Chicken Salad Recipe takes only 10 minutes to prepare, making it the perfect weeknight meal. Made with only 5 ingredients: You probably already have all of the ingredients for this recipe on hand. Versatile: This chicken salad can be enjoyed in many different ways. Serve it on a sandwich, wrap, or croissant, or use it as a filling for celery sticks or lettuce cups. Healthy and delicious: This chicken salad is a good source of protein and fiber, and it's also low in calories. Affordable: This recipe is very affordable, making it a great option for budget-minded cooks. Can be made ahead of time: This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Great for picky eaters: This chicken salad is mild in flavor and has a creamy texture, making it a great option for picky eaters. Fun to make with kids: Kids can help to shred the chicken, chop the vegetables, and mix the ingredients together. Great for leftovers: This chicken salad is even better the next day, so make a big batch and enjoy it all week long. Can be customized to your taste: Add or remove ingredients to suit your taste. For example, you could add chopped grapes, nuts, or dried cranberries. Perfect for potlucks: This chicken salad is a crowd-pleaser, making it the perfect dish to bring to a potluck or party. Great for meal prep: This chicken salad can be easily meal prepped for healthy and convenient lunches during the week. Freezes well: This chicken salad can be frozen for up to 3 months, making it a great way to have a quick and easy meal on hand. Can be made without mayonnaise: For a healthier option, substitute Greek yogurt or avocado for the mayonnaise. Can be made vegan: For a vegan version of this recipe, use cooked and shredded tofu instead of chicken.
Type: Salad
Keywords: 5-Ingredient Chicken Salad Recipe,OneStopRecipe,Chicken Salad Recipe,salad recipe,recipe chicken salad,easy chicken salad recipe,
Calories: 260
Preparation Time: PT5M
Cooking Time: PT5M
Total Time: PT10M
Recipe Ingredients:
- 2 cups cooked and shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup chopped celery
- 1 tbsp Dijon mustard
Recipe Instructions: 5-Ingredient Chicken Salad Recipe - OneStopRecipe Quick and easy to make: This 5-Ingredient Chicken Salad Recipe takes only 10 minutes to prepare, making it the perfect weeknight meal. Made with only 5 ingredients: You probably already have all of the ingredients for this recipe on hand. Versatile: This chicken salad can be enjoyed in many different ways. Serve it on a sandwich, wrap, or croissant, or use it as a filling for celery sticks or lettuce cups. Healthy and delicious: This chicken salad is a good source of protein and fiber, and it's also low in calories. Affordable: This recipe is very affordable, making it a great option for budget-minded cooks. Can be made ahead of time: This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Great for picky eaters: This chicken salad is mild in flavor and has a creamy texture, making it a great option for picky eaters. Fun to make with kids: Kids can help to shred the chicken, chop the vegetables, and mix the ingredients together. Great for leftovers: This chicken salad is even better the next day, so make a big batch and enjoy it all week long. Can be customized to your taste: Add or remove ingredients to suit your taste. For example, you could add chopped grapes, nuts, or dried cranberries. Perfect for potlucks: This chicken salad is a crowd-pleaser, making it the perfect dish to bring to a potluck or party. Great for meal prep: This chicken salad can be easily meal prepped for healthy and convenient lunches during the week. Freezes well: This chicken salad can be frozen for up to 3 months, making it a great way to have a quick and easy meal on hand. Can be made without mayonnaise: For a healthier option, substitute Greek yogurt or avocado for the mayonnaise. Can be made vegan: For a vegan version of this recipe, use cooked and shredded tofu instead of chicken.
4.5
