While traditionally made with lamb, Gyro Salad can be equally delicious with other proteins. Try chicken, beef, pork, or even tofu.
Greek yogurt, lemon juice, garlic, rosemary, oregano, and cumin are all popular choices.
Shaving the meat makes it tender and flavorful texture, Slicing is easier and quicker, but the texture may be slightly different.
Ingredients for Gyro Salad
- Ground lamb or beef
- Onion, grated
- Garlic, minced
- Dried oregano
- Ground cumin
- Salt and pepper to taste
- For the Salad—-
- Mixed greens (lettuce, spinach, arugula)
- Cucumber, thinly sliced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Cup crumbled feta cheese
- Tzatziki sauce for dressing
Recipe for Gyro Salad
Gyro Salad – OneStopRecipe
Ingredients
- 1 Pound Ground lamb or beef
- 1 Small onion, grated
- 2 Cloves garlic, minced
- 1 Tsp dried oregano
- 1 Tsp ground cumin
- Salt and pepper to taste
For the Salad:
- 4 Cups mixed greens (lettuce, spinach, arugula)
- 1 cucumber, thinly sliced
- 1 Cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 Cup crumbled feta cheese
Tzatziki sauce for dressing
Instructions
- In a bowl, combine the ground meat, grated onion, minced garlic, oregano, cumin, salt, and pepper. Mix well.
- Form the meat mixture into thin patties or small meatballs.
- Cook the gyro meat in a skillet over medium heat until browned and fully cooked, about 4-5 minutes per side.
Assemble Salad:
- Arrange the mixed greens on a serving platter or individual plates.
- Top the greens with sliced cucumber, cherry tomatoes, red onion, and gyro meat.
- Sprinkle crumbled feta cheese over the salad.
Serve
- Drizzle tzatziki sauce over the gyro salad just before serving.
Video
Gyro Salad - OneStopRecipe
Gyro Salad - OneStopRecipe While traditionally made with lamb, Gyro Salad can be equally delicious with other proteins. Try chicken, beef, pork, or even tofu. Greek yogurt, lemon juice, garlic, rosemary, oregano, and cumin are all popular choices. Shaving the meat makes it tender and flavorful texture, Slicing is easier and quicker, but the texture may be slightly different.
Type: Salad
Keywords: Gyro Salad,OneStopRecipe,gyro salad recipe,recipe gyro salad,chicken salad recipe,recipe chicken salad,
Calories: 420
Preparation Time: PT20M
Cooking Time: PT10M
Total Time: PT30M
Recipe Ingredients:
- 1 pound Ground lamb or beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- For the Salad:
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup crumbled feta cheese
- Tzatziki sauce for dressing
Recipe Instructions: Gyro Salad - OneStopRecipe While traditionally made with lamb, Gyro Salad can be equally delicious with other proteins. Try chicken, beef, pork, or even tofu. Greek yogurt, lemon juice, garlic, rosemary, oregano, and cumin are all popular choices. Shaving the meat makes it tender and flavorful texture, Slicing is easier and quicker, but the texture may be slightly different.
4.5
