The house salad is thought to have originated in the United States in the early 20th century. It was originally a simple salad made with lettuce, tomatoes, cucumbers, and croutons. The most popular house salad dressing is vinaigrette. The average American eats about 18 salads per year. The largest house salad ever made was over 12 feet wide and weighed over 1,000 pounds.
Ingredients for House Salad Recipe
- Mixed salad greens (lettuce, spinach, arugula)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Pepper, diced
- Black olives
- Extra-virgin olive oil
- Balsamic vinegar
- Garlic, minced
- Dijon mustard
- Salt and pepper to taste
Recipe for House Salad Recipe
House Salad Recipe – OneStopRecipe
Ingredients
- 8 Cup Mixed salad greens (lettuce, spinach, arugula)
- 1 Cup Cherry Tomatoes, halved
- 1 Cucumber, Sliced
- 1/2 Red onion, thinly sliced
- 1 Bell Pepper, diced
- 1/2 Cup Sliced black olives
- 1/4 Cup Extra-virgin olive oil
- 2 Tbsp Balsamic vinegar
- 1 Clove Garlic, minced
- 1 Tsp Dijon mustard
- Salt and Pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, and black olives. Toss gently to mix.
- Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
- Dress the Salad: Drizzle the dressing over the salad mixture. Toss gently to coat the ingredients evenly with the dressing.
- Optional: Add any extra toppings like shredded carrots, radishes, or croutons if desired.
Video
Grinder Salad – OneStopRecipe
House Salad Recipe - OneStopRecipe
House Salad Recipe - OneStopRecipe The house salad is thought to have originated in the United States in the early 20th century. It was originally a simple salad made with lettuce, tomatoes, cucumbers, and croutons. The most popular house salad dressing is vinaigrette. The average American eats about 18 salads per year. The largest house salad ever made was over 12 feet wide and weighed over 1,000 pounds.
Type: salad
Keywords: House Salad Recipe,OneStopRecipe,salad recipe,salad recipe2023,salad recipe 2024,best salad recipe,best chicken salad recipe,
Calories: 120
Preparation Time: PT15M
Total Time: PT15M
Recipe Ingredients:
- 8 cups mixed salad greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1/2 cup sliced black olives
- Optional toppings: shredded carrots, radishes, croutons
- Salad Dressing:
- 1/4 cup Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Recipe Instructions: House Salad Recipe - OneStopRecipe The house salad is thought to have originated in the United States in the early 20th century. It was originally a simple salad made with lettuce, tomatoes, cucumbers, and croutons. The most popular house salad dressing is vinaigrette. The average American eats about 18 salads per year. The largest house salad ever made was over 12 feet wide and weighed over 1,000 pounds.
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