To make a Grinder Salad, start by layering mixed greens on a plate or in a bowl. Arrange the meats, cheeses, and veggies on top of the greens in an organized or artistic manner. Finally, drizzle the dressing of your choice over the salad just before serving.
Ingredients for Grinder Salad
- Quinoa
- Chickpeas
- Cherry tomatoes
- Cucumber
- Red onion
- Fresh parsley
- Feta cheese
- Kalamata olives
- Olive Oil
- Lemon Juice
- Garlic
- Salt and Pepper
Recipe for Grinder Salad
Grinder Salad – OneStopRecipe
Ingredients
- 1 Cup quinoa, cooked and cooled
- 1 Cup chickpeas, drained and rinsed
- 1 Cup cherry tomatoes, halved
- 1 Cup cucumber, diced
- 1/2 Cup red onion, finely chopped
- 1/4 Cup fresh parsley, chopped
- 1/4 Cup feta cheese, crumbled
- 1/4 Cup Kalamata olives, sliced
For the Dressing:
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- 1 Clove garlic, minced
- 1 Tsp dried oregano
- Salt and Pepper to taste
Instructions
- In a large mixing bowl, add the quinoa, chickpeas, cherry tomatoes, cucumber, red onion, parsley, feta cheese, and Kalamata olives.
- Now Take a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss gently until everything is well coated.
- Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Video
Spinach Pomegranate Salad 2023- OneStopRecipe
Grinder Salad - OneStopRecipe
Grinder Salad - OneStopRecipe To make a Grinder Salad, start by layering mixed greens on a plate or in a bowl. Arrange the meats, cheeses, and veggies on top of the greens in an organized or artistic manner. Finally, drizzle the dressing of your choice over the salad just before serving.
Type: Salad
Keywords: Grinder Salad,OneStopRecipe,salad recipe 2023,salad recipe 2024,christmas salad recipe,recipe for christmas salad,salad recipe,best salad recipe,
Calories: 240
Preparation Time: PT20M
Cooking Time: PT10M
Total Time: PT30M
Recipe Ingredients:
- 1 cup quinoa, cooked and cooled
- 1 cup chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Recipe Instructions: Grinder Salad - OneStopRecipe To make a Grinder Salad, start by layering mixed greens on a plate or in a bowl. Arrange the meats, cheeses, and veggies on top of the greens in an organized or artistic manner. Finally, drizzle the dressing of your choice over the salad just before serving.
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