Panera-style Chicken Salad The star of the show is lean, shredded chicken breast, typically poached or roasted.
Napa cabbage This adds a slightly sweet and crunchy texture, differentiating it from traditional celery-based chicken salad.
Almonds Toasted almonds provide a nutty flavor and satisfying crunch.
Grapes Sweet red grapes add a burst of flavor and freshness.
Dressing A creamy mayonnaise base is usually combined with lemon juice, honey, Dijon mustard, and spices for a delightful tangy and sweet flavor.
Ingredients for Panera-style Chicken Salad Recipe
- Boneless, skinless chicken breasts
- Mayonnaise
- Greek yogurt
- Dijon mustard
- Stalk, finely chopped
- Red onion, finely chopped
- Dried cranberries
- Sliced almonds
- Salt and pepper to taste
- Mixed greens or your choice of salad base
Recipe for Panera-style Chicken Salad Recipe
Panera-style Chicken Salad Recipe – OneStopRecipe
Ingredients
- 2 Pc Boneless, skinless chicken breasts
- 1/2 Cup Mayonnaise
- 1/4 Cup Plain Greek yogurt
- 1 Tbsp Dijon mustard
- 1 Celery stalk, finely chopped
- 1/4 Cup Red onion, finely chopped
- 1/4 Cup Dried cranberries
- 1/4 Cup Sliced almonds
Salt and pepper to taste
Mixed greens or your choice of salad base
Instructions
- Cook Chicken: Season the chicken breasts with salt and pepper. Grill or pan-sear the chicken until fully cooked, about 6-8 minutes per side. Let it cool, then dice or shred the chicken into bite-sized pieces.
- Prepare Dressing: In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, salt, and pepper. Mix until well combined.
- Assemble Salad: In a large bowl, combine the diced chicken, celery, red onion, dried cranberries, sliced almonds, and the prepared dressing. Toss gently until everything is evenly coated with the dressing.
- Serve: Serve the chicken salad on a bed of mixed greens or your preferred salad base. Optionally, garnish with additional sliced almonds or cranberries.
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Panera-style Chicken Salad Recipe - OneStopRecipe
Panera-style Chicken Salad Recipe - OneStopRecipe Chicken The star of the show is lean, shredded chicken breast, typically poached or roasted. Napa cabbage This adds a slightly sweet and crunchy texture, differentiating it from traditional celery-based chicken salad. Almonds Toasted almonds provide a nutty flavor and satisfying crunch. Grapes Sweet red grapes add a burst of flavor and freshness. Dressing A creamy mayonnaise base is usually combined with lemon juice, honey, Dijon mustard, and spices for a delightful tangy and sweet flavor.
Type: Salad
Keywords: Panera-style Chicken Salad Recipe,OneStopRecipe,salad recipe,best chicken salad,chicken salad recipe,best christmas salad recipe,
Calories: 380
Preparation Time: PT20M
Cooking Time: PT15M
Total Time: PT35M
Recipe Ingredients:
- 2 Boneless, skinless chicken breasts
- 1/2 cup Mayonnaise
- 1/4 cup Plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 Celery stalk, finely chopped
- 1/4 cup Red onion, finely chopped
- 1/4 cup Dried cranberries
- 1/4 cup Sliced almonds
- Salt and pepper to taste
- Mixed greens or your choice of salad base
Recipe Instructions: Panera-style Chicken Salad Recipe - OneStopRecipe Chicken The star of the show is lean, shredded chicken breast, typically poached or roasted. Napa cabbage This adds a slightly sweet and crunchy texture, differentiating it from traditional celery-based chicken salad. Almonds Toasted almonds provide a nutty flavor and satisfying crunch. Grapes Sweet red grapes add a burst of flavor and freshness. Dressing A creamy mayonnaise base is usually combined with lemon juice, honey, Dijon mustard, and spices for a delightful tangy and sweet flavor.
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