Unniyappam Recipe|उन्नीयप्पम बनाने की विधि -OneStopRecipe

Unniyappam recipe|Hindi Unniyappam recipe

Looking for How to Make amazing & yummiest Unniyappam recipe in hindi here you are at the Best Place , Here we have the Unniyappam Recipe at One Stop Recipe

Unniyappam recipe in Hindi

Unniyappam, ek mithai hai jo Kerala ki pramukh sthaliy mithaiyon mein se ek hai. Yeh gol aur spongy texture ke saath meetha aur swadist hota hai. Unniyappam ki mukhya samagri chawal ka aata, jaggery aur nariyal hai, jo isko swad aur mithas dete hain.

Unniyappam ka swad vishesh roop se nariyal aur gud ke bharpoor hone ke karan aata hai. Nariyal ismein ek creamy aur thoda nutty texture aur swad pradaan karta hai. Jaggery ki mithas is mithai ko aur bhi anokha banati hai. Elaichi powder ismein ek aur mithaas aur arome pradaan karta hai.

Unniyappam ko banane ke liye chawal ka aata, grated jaggery, grated nariyal, elaichi powder aur baking soda ko acche se milaya jata hai. Isko gada halka-thoda ghol banaya jata hai, jisse mithai ki texture aur consistency sahi ho. Kadhai mein garam tel mein Unniyappam ki shape di jati hai aur dheemi aanch par pakaya jata hai. Unniyappam ko halki brown hone tak pakaya jata hai, jisse wo crispy bahar se aur spongy aur soft andar se ho jaye.

Samagri (Unniyappam recipe Ingredients)
1 cup chawal ka aata (rice flour) 1/4 cup jaggery (gud), grated 1/4 cup nariyal (coconut), grated 1/2 teaspoon elaichi powder (cardamom powder) A pinch of baking soda Tel (oil) deep frying ke liye

Making of Unniyappam recipe in Hindi (Vidhi Unniyappam Banane ki)

Hindi
Ek bade bartan mein chawal ka aata, grated jaggery, grated nariyal, elaichi powder aur baking soda ko acche se mix karein.
Ab thoda-thoda paani daal kar aata ko gada halka-thoda ghol bana lein. Dhyan rahein ki aata gada hona chahiye, bahut patla ya bahut gada na ho.
Ab kadhai mein tel garam karein, aur kadhai mein Unniyappam banane ke liye aate ka thoda sa hissa daal kar evenly distribute karein. Dhyan rahein ki Unniyappam ko golakar shape dena hai.
Unniyappam ko dheemi aanch par pakayein. Ek side halki brown ho jane par unhe palat dein aur dusri side bhi pakayein.
Jab Unniyappam acchi tarah se golden brown ho jayein, unhe kadhai se bahar nikal kar tissue paper par rakh dein, taaki extra oil absorb ho jaye.
Taiyar huye Unniyappam ko thoda thanda hone ke baad serve karein.

Unniyappam ko garama garam serve kiya jata hai aur ise aap khane ke saath ya chai ke saath nosh kar sakte hain. Yeh mithai vishesh roop se festivals aur special occasions par bana kar prasadam ke roop mein bhi istemal hoti hai. Iski swadist aur mithas logon ko khush kar deti hai aur unhe mithai ka anand pradaan karti hai.

Unniyappam ek prakritik tarike se swasth aur poshtik mithai hai. Ismein nariyal ka sevan aapko acche fats aur poshan pradaan karta hai. Jaggery mein iron aur essential minerals hote hain, jo aapki sehat ke liye faydemand hai. Chawal ka aata ismein fiber ka prakritik srot hai, jo digestion ko sudharta hai.

Do Check for Phirni|फिरनी बनाने की विधि -OneStopRecipe

You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi

Tanannn!!!!! Here is your Unniyappam recipe