Tomato Soup recipe|Hindi Tomato Soup recipe
Looking for How to Make amazing & yummiest Tomato Soup recipe in hindi here you are at the Best Place , Here we have the Tomato Soup Recipe at One Stop Recipe
Tomato Soup recipe in Hindi
INGRIDIENTS
| NO | Samagri (Tomato Soup recipe Ingredients) |
|---|---|
| 1. | 6 slice bread (safed ya gehu ka) |
| 2. | 2 uble hue aloo, pishe hue |
| 3. | 1 chhota pyaaz, barik kata hua |
| 4. | 1 kakdi, patle tukde |
| 5. | 1 chhota tamatar, patle tukde |
| 6. | 2-3 lettuce patta |
| 7. | 4-5 pudina ke patte, kata hua |
| 8. | 2 hari mirch, barik kata hua (agar chahein to) |
| 9. | Makhan ya mayonnaise chhidakne ke liye |
| 10. | Namak swad anusar |
| 11. | Kali mirch powder swad anusar |
| 12. | Chaat masala (agar chahein to) |
Making of Tomato Soup recipe in Hindi (Vidhi Tomato Soup Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek katori mein pishe hue aloo lein aur usmein kata hua pyaaz, pudina ke patte, aur hari mirch (agar istemal kar rahe ho) milayein. Achhe se milayein aur swad anusar namak aur kali mirch powder se sweekar karein. |
| 2. | Ek slice bread lein aur uske ek taraf makhan ya mayonnaise ka ek patla layer laga dein. |
| 3. | Is par ek lettuce patta rakhein. |
| 4. | Ek chammach pishe hue aloo ka mishran lein aur ise lettuce patta ke upar sam evenly laga dein. |
| 5. | Tamatar aur kakdi ke kuch tukde pishe hue aloo ke upar rakh dein. |
| 6. | Swad ke liye ek chutki chaat masala (agar istemal kar rahe ho) chhidakein. |
| 7. | Sandwich ko dusre slice bread se dhak dein. |
| 8. | Step 2 se 7 tak ki vidhi ko dohrayein aur aur sandwiches banaein. |
| 9. | Sandwiches ko chhukar ya chote tukdon mein kat dein. |
| 10. | Sandwiches ko aise hi ya apni pasand ki tamatar ketchup ya chutney ke saath serve karein. |
| 11. | Apne swadisht Hinglish-style sandwiches ka anand uthayein! |
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Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
Editor's Rating:
4.5
4.5
