Sugo Recipe, also known as marinara sauce, is a delightful Italian tomato-based sauce that adds flavor and depth to a variety of dishes. It’s a versatile sauce that forms the base for many Italian favorites like pasta, lasagna, and pizza. In Italian, “sugo” simply means “sauce.”
To make a tasty sugo, you’ll need tomatoes, olive oil, and a mix of aromatic vegetables and herbs. Common additions include onions, garlic, carrots, and celery, which give the sauce its delightful flavors. If you prefer a heartier sauce, you can also add ground beef or other meats.
The secret to a mouthwatering sugo lies in slow cooking.
By Stiring the sauce over low heat for a while, the flavors have a chance to blend and become even more delicious.
This slow-cooking process creates a thick and well-balanced sauce with incredible depth.
You can personalize your sugo by adding your own twists. Some people like to include red wine for an extra layer of complexity, while others love the freshness that fresh herbs like basil and parsley bring. If you enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick.
Sugo is adored worldwide for its simplicity and adaptability. Whether you’re enjoying it with a comforting plate of spaghetti, using it to build layers in a mouthwatering lasagna, or spreading it over a pizza crust, sugo brings the delightful taste of Italy to your favorite dishes.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
How to Cook Sugo Recipe
- Heat the olive oil in a large saucepan or oven over medium heat.
- Add the chopped onion, minced garlic, carrot, and celery in the pan.
- Sauté until the vegetables are softened and the onion is translucent, about 5 minutes.
- Add the ground beef in the pan and cook, until it is browned and cooked through.
- Pour in the crushed tomatoes and tomato paste, and stir well to combine.
- Add the basil,oregano, sugar, salt, and pepper to the sauce. Stir the seasonings evenly.
Optional Steps
- If using red wine, pour it into the pan and stir well. Let the sauce simmer for a few minutes to allow the alcohol to cook off.
- Reduce the heat to low, cover the pan, and let the sauce simmer for at least 30 minutes to allow the flavors to meld together. You can simmer it for up to 2 hours for a richer flavor, stirring occasionally.
- Taste the sauce and adjust the taste if needed, adding more salt, pepper, or herbs according to your preference.
- Once the sauce is ready, you can serve it over your favorite pasta, such as spaghetti or penne. It also works well as a sauce for lasagna or baked ziti.
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Sugo Recipe - OneStopRecipe
Sugo Recipe, also known as marinara sauce, is a delightful Italian tomato-based sauce that adds flavor and depth to a variety of dishes. It's a versatile sauce that forms the base for many Italian favorites like pasta, lasagna, and pizza. In Italian, "sugo" simply means "sauce." To make a tasty sugo, you'll need tomatoes, olive oil, and a mix of aromatic vegetables and herbs. Common additions include onions, garlic, carrots, and celery, which give the sauce its delightful flavors. If you prefer a heartier sauce, you can also add ground beef or other meats. The secret to a mouthwatering sugo lies in slow cooking. By Stiring the sauce over low heat for a while, the flavors have a chance to blend and become even more delicious. This slow-cooking process creates a thick and well-balanced sauce with incredible depth. You can personalize your sugo by adding your own twists. Some people like to include red wine for an extra layer of complexity, while others love the freshness that fresh herbs like basil and parsley bring. If you enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick.
Keywords: Sugo Recipe,OneStopRecipe,Sugo,
Preparation Time: 20Min
Cooking Time: 20Min
Total Time: 40min
Recipe Ingredients:
Recipe Instructions: Sugo Recipe - OneStopRecipe Sugo Recipe, also known as marinara sauce, is a delightful Italian tomato-based sauce that adds flavor and depth to a variety of dishes. It's a versatile sauce that forms the base for many Italian favorites like pasta, lasagna, and pizza. In Italian, "sugo" simply means "sauce." To make a tasty sugo, you'll need tomatoes, olive oil, and a mix of aromatic vegetables and herbs. Common additions include onions, garlic, carrots, and celery, which give the sauce its delightful flavors. If you prefer a heartier sauce, you can also add ground beef or other meats. The secret to a mouthwatering sugo lies in slow cooking. By Stiring the sauce over low heat for a while, the flavors have a chance to blend and become even more delicious. This slow-cooking process creates a thick and well-balanced sauce with incredible depth. You can personalize your sugo by adding your own twists. Some people like to include red wine for an extra layer of complexity, while others love the freshness that fresh herbs like basil and parsley bring. If you enjoy a bit of heat, a pinch of red pepper flakes can add a delightful kick. Sugo is adored worldwide for its simplicity and adaptability. Whether you're enjoying it with a comforting plate of spaghetti, using it to build layers in a mouthwatering lasagna, or spreading it over a pizza crust, sugo brings the delightful taste of Italy to your favorite dishes
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