Sev Bhaji recipe|Hindi Sev Bhaji recipe
Looking for How to Make amazing & yummiest Sev Bhaji recipe in hindi here you are at the Best Place , Here we have the Sev Bhaji recipe in hindi Recipe at OneStopRecipe
Sev Bhaji recipe in Hindi
INGRIDIENTS
| NO | Samagri (Sev Bhaji recipe Ingredients) |
|---|---|
| 1. | 2 cup sev |
| 2. | 2 cup kaatya hua pyaaz |
| 3. | 1 cup kaatya hua tamatar |
| 4. | 1 tablespoon adrak-lahsun ka pest |
| 5. | 1 teaspoon jeera |
| 6. | 1 teaspoon rai |
| 7. | 1 teaspoon haldi powder |
| 8. | 1 teaspoon laal mirch powder |
| 9. | 1 teaspoon dhaniya powder |
| 10. | Namak swad anusar |
| 11. | 2 tablespoon tel |
| 12. | Taza dhaniya patti sajane ke liye |
Making of Sev Bhaji recipe in Hindi (Vidhi Sev Bhaji Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek kadhai mein tel garam karein aur usmein jeera aur rai daal kar thode der ke liye chhod dein. |
| 2. | Ab usmein kata hua pyaaz daal kar use sunahra hone tak bhunein. |
| 3. | Adrak-lahsun ka pest daal kar ek minute tak bhunein. |
| 4. | Uske baad kaatya hua tamatar, haldi powder, laal mirch powder, dhaniya powder aur namak daal kar acchi tarah milayein aur 5-7 minute tak pakayein, jab tak tamatar naram na ho jayein. |
| 5. | Ab 1/2 cup paani daalein aur use ubaal aane dein. |
| 6. | Ab sev daal kar acchi tarah milayein. Kadhai ko dhak kar 2-3 minute ke liye pakayein. |
| 7. | Taza dhaniya patti se sajayein aur chapati ya puri ke saath garam-garam serve karein. |
| 8. | Apne swadisht sev bhaji ka aanand lein! |
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Sev Bhaji recipe
Chole Recipe in Hindi | OneStopRecipe
Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
Editor's Rating:
4.5
4.5
