Pulihora Recipe|पुलिहोरा बनाने की विधि -OneStopRecipe

Pulihora recipe|Hindi Pulihora recipe

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Pulihora recipe in Hindi

Pulihora, Andhra Pradesh ki prasiddh dish hai, jo chatpati aur swadist chawal ki recipe hai. Yeh ek traditional dish hai jo Sankranti ya anya festivals par banayi jati hai. Pulihora ka swad aur tikhapan aapko pehle bite se hi pyaar karwa dega.

Pulihora ki pramukh visheshta hai uski khatti-meethi aur teekhi chatpata swad. Ismein chawal ko tamarind paste, curry patta, namak, haldi aur masalon ke saath pakaya jata hai. Tamarind ka istemal is dish ko ek achaar jaisa chatpata swad deta hai.

Pulihora ka aata bhigoye hue chawal se banaya jata hai, jisse yeh achaar wali swadistata aati hai. Ismein curry patta, hari mirch, rai, chana dal aur urad dal ka tadka daala jata hai, jo isko aur bhi flavorful banata hai. Kishmish aur cashew nuts ko daalne se pulihora mein ek crunch aur mithas aati hai.

Pulihora ko ghee ya tel mein paka kar serve kiya jata hai. Ise dahi aur papad ke saath serve karna bahut hi swadist lagta hai. Pulihora ka sevan garam ya thanda dono tarah se kiya jata hai. Yeh ek light lunch ya dinner option hai jo aapko energy deti hai aur pet ko bhara hua mehsoos karati hai.

Samagri (Pulihora recipe Ingredients)
1 cup chawal 2 tablespoons tel 1 teaspoon rai (mustard seeds) 1 teaspoon chana dal 1 teaspoon urad dal 1/4 teaspoon hing (asafoetida) 1/2 teaspoon haldi (turmeric powder) 2 tablespoons tamarind paste 2-3 hari mirch, katkar 1 teaspoon imli gud (tamarind jaggery) Namak swad anusar Kuch curry patta Kishmish aur cashew nuts (optional) Fresh coriander leaves for garnishing

Making of Pulihora recipe in Hindi (Vidhi Pulihora Banane ki)

Hindi
Chawal ko dho kar paani mein 15-20 minutes ke liye bhigo dein.
Ek kadhai mein tel garam karein aur usmein rai, chana dal, urad dal aur hing daalein. Jab rai crackle karein, toh curry patta aur hari mirch daal kar saute karein.
Ab ismein haldi powder, namak, tamarind paste aur imli gud daalein aur sabko acche se mix karein.
Bhigoye hue chawal ko acche se chaan kar kadhai mein daal dein aur ache se milayein.
Pulihora ko dhire-dhire pakayein jab tak chawal ache se pake aur masale se acche se coat ho jayein.
Akhir mein kishmish aur cashew nuts daal kar pulihora ko mix karein.
Pulihora taiyaar hai! Use garama garam serve karein aur upar se hara dhaniya se sajayein

Pulihora ko banane mein samay aur samagri dono kam lagte hain. Ise ghar par aasani se bana sakte hain aur iska swad aapko hamesha yaad rahega. Pulihora aapke taste buds ko khush karne ke saath-saath aapki pet ki samasyaon ko bhi dur karti hai. Ismein tamarind aur haldi ka upyog digestion ke liye labhprad hai.

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Tanannn!!!!! Here is your Pulihora recipe