Pitla Recipe|पिटला बनाने की विधि -OneStopRecipe

Pitla recipe|Hindi Pitla recipe

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Pitla recipe in Hindi

Pitla, Maharashtra ki prasiddh aur lokpriya sabzi hai, jo jowar ke aate se banti hai. Iska swad aur teekhapan aapko seedhe dil se choo leta hai. Pitla Maharashtra ki galiyon aur chhote bazzaron mein aasani se mil jata hai. Iske pramukh tatv jowar ka aata, pyaaz, hari mirch aur masale hote hain.

Pitla ki pramukh visheshta hai ki iska aata ko pehle se bhigo kar rakha jata hai, jisse iski gadhaayi aur swad dono adhik hota hai. Pitla ki tarah anya sabziyon se alag hone ki khasiyat hai. Yeh ek aisi sabzi hai jo garmiyo mein bhi bahut swadist lagti hai. Pitla ko thandi-thandi chaach ke saath parosne par iska swad aur bhi adhik badh jata hai.

Pitla ek sasta aur bhojanik aahaar hai jo aapki sehat ke liye bhi faydemand hota hai. Jowar ka aata poshtik hota hai aur ismein poshak tatv paye jate hain. Pitla mein paye jane wale masale bhi sehat ke liye upyogi hote hain. Pyaaz, hari mirch, adrak aur haldi ka sevan pet ki samasyaon ko dur karne mein madad karta hai aur aapki digestion ko bhi sahi rakhta hai.

Samagri (Pitla recipe Ingredients)
1 cup jowar ka aata 2 cups pani 2 tablespoons tel 1/2 teaspoon rai (mustard seeds) 1/2 teaspoon jeera (cumin seeds) 1/4 teaspoon hing (asafoetida) 1 medium pyaaz, bareek kata hua 2 hari mirch, kata hua 1/2 teaspoon adrak, kata hua 1/4 teaspoon haldi (turmeric powder) Namak swad anusar Kuch hari dhaniya patti, kata hua, sajane ke liye

Making of Pitla recipe in Hindi (Vidhi Pitla Banane ki)

Hindi
Ek bartan mein jowar ka aata aur pani ko acche se milayein aur isse garha aata bana lein.
Ab ek kadhai mein tel garam karein aur usmein rai, jeera aur hing daalein. Jab rai crackle karein, toh pyaaz, hari mirch aur adrak daal kar saute karein.
Ab ismein haldi aur namak daalein aur sabko acche se mix karein.
Ab jowar ka aata ki garhi chasni ko dhire-dhire is kadhai mein daalein aur acche se milayein. Chasni ko halka halka pakate rahein.
Pitla jab gadha ho jaye aur achi tarah pak jaye, toh aapki pitla taiyaar hai.
Ise garama garam roti, bhakri ya chawal ke saath serve karein aur upar se hari dhaniya se sajayein.

Pitla ko aap ghar par badi aasani se bana sakte hain. Iske liye kam samay aur kam samagri ki zaroorat hoti hai. Pitla ko ghee ya tel mein pakaya ja sakta hai, jisse uska swad aur sugandh aur bhi badh jata hai.

Toh aap bhi abhi se Pitla ka swad uthayein aur isko apne parivar ke saath bhojan ka anand lein! Pitla aapki sehat aur swasthya ke liye bahut hi faydemand hai, toh ise hamesha apne aahaar mein shamil karein!

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Tanannn!!!!! Here is your Pitla recipe