Paneer Rice Recipe|पनीर चावल बनाने की विधि -OneStopRecipe

Paneer Rice recipe|Hindi Paneer Rice recipe

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Paneer Rice recipe in Hindi

Paneer Rice, jaise naam se hi pata chalta hai, yeh ek swadisht aur purna aahar hai jo paneer aur chawal ka mishran hai. Yeh ek prasiddh Bharatiya dish hai jo aam taur par lunch ya dinner ke liye banai jaati hai. Paneer Rice ko banane ke liye, sabse pehle basmati chawal ko saaf karke bhigo kar rakha jata hai. Iske baad, ek kadhai ya pressure cooker mein tel ya ghee garam kiya jata hai aur jeera ko bhun kar chawal ke saath milaya jata hai.

Kadhai mein pyaaz ko golden brown hone tak bhunaya jata hai, aur usmein adrak-lehsun ka paste aur tamatar aur hari mirch milaya jata hai. Tamatar pak jaye tab tak ismein haldi powder, lal mirch powder, garam masala powder aur namak dala jata hai. Masale ko ek minute tak bhunne ke baad, ismein paneer ke tukde dale jate hain aur masale ke saath achhe se milaya jata hai.

Ab ismein bhigoye hue aur paani nikal diye hue chawal dale jate hain. Sab kuch halka sa milaya jata hai, dhyan rakhte hue ki chawal ke dane masale se achhe se ghire hon. Iske baad, kadhai mein 2 cup paani dala jata hai. Agar aap pressure cooker ka istemal kar rahe hain, toh usmein chawal ko 2 seetiyaan aane tak pakaya jata hai. Agar aap obaali hui kadhai ka istemal kar rahe hain, toh usmein tight fitting wale dhakkan se dhak kar dhimi aanch par chawal paka lete hain jab tak chawal gal jaaye aur paani sookh jaye.

Jab chawal pak jayein, use halka halka fork se chamcha se alag kar diya jata hai. Ismein taaza dhaniya patti se sajaya jata hai. Ab garam-garam Paneer Rice ko raita ya apne pasand ke kisi bhi saath mein parosein.

Samagri (Paneer Rice recipe Ingredients)
1 cup basmati chawal 200 gram paneer, chote tukde mein kata hua 1 pyaaz, bareek kata hua 1 tamatar, bareek kata hua 1 hari mirch, bareek kata hua 2 tablespoon tel ya ghee 1 teaspoon jeera 1 teaspoon adrak-lehsun ka paste 1/2 teaspoon haldi powder 1/2 teaspoon lal mirch powder 1/2 teaspoon garam masala powder Namak swaad anusar Taze dhaniye patti, sajane ke liye

Making of Paneer Rice recipe in Hindi (Vidhi Paneer Rice Banane ki)

Hindi
Basmati chawal ko achhe se dho kar 30 minute tak paani mein bhigo dein. Fir paani nikal dein aur chawal alag rakh dein.
Ek kadhai ya pressure cooker mein tel ya ghee garam karein. Usmein jeera dalein aur usey phoolne dein.
Kata hua pyaaz dalein aur usey sunehra hone tak bhunein.
Ab adrak-lehsun ka paste dalein aur ek minute tak bhunein, jab tak kaccha smell naa rah jaye.
Kadhai mein kata hua tamatar aur hari mirch dalein. Tamatar naram aur peesne tak pakayein.
Haldi powder, lal mirch powder, garam masala powder aur namak dalein. Achhe se milayein aur ek minute tak pakayein.
Paneer ke tukde kadhai mein dalein aur masale ke saath dhyan se milayein.
Ab bhigoye hue chawal ko kadhai mein dalein. Dhyan se milayein, dhyan dein ki chawal ke daane masale se achhe se coat ho jayein.
Kadhai mein 2 cup paani dalein. Agar aap pressure cooker istemaal kar rahe hain, toh uski lid band karein aur medium aanch par 2 seetiyan (whistles) tak pakayein. Agar aap normal kadhai istemaal kar rahe hain, toh tight-fitting lid se dhak kar dhimi aanch par chawal pakein jab tak paani absorb na ho jaye aur chawal pakein.
Jab chawal pak jayein, ek fork se halka-halka unhe chhur-chhur kar dein. Taze dhaniye patti se sajayein.
Paneer Rice ko garam-garam raita ya pasand ki koi bhi side dish ke saath serve karein.
Mujhe ummeed hai ki aapko yeh Paneer Rice ki recipe pasand aayegi!

Paneer Rice, ek aise aahar hai jo swad aur poshak tatvon ka mishran hai. Paneer, jo protein ka accha strot hai aur chawal, jo carbohydrates se bharpur hai, ek saath mil kar hamare sharir ke liye poshan bharpur karte hain. Ismein moujud masale aur hari mirch, is dish ko ek chatpata aur swadisht taste dete hain. Paneer Rice ko khane se hamein energy milti hai aur pet bhar jata hai.

In conclusion, Paneer Rice ek yuvao aur bachcho ke liye swasth aur tasty vikalp hai. Iska tayyar karna bhi bahut aasan hai aur ismein moujud paneer aur chawal ki mishran se ek svaadisht aur poshak aahar ban jata hai. Toh aaj hi Paneer Rice ko bana kar apne parivar ke saath savour karein aur iske swad ka anand uthayein!

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Tanannn!!!!! Here is your Paneer Rice recipe