Paneer Kofta Recipe|पनीर कोफ्ता बनाने की विधि -OneStopRecipe

Paneer Kofta recipe|Hindi Paneer Kofta recipe

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Paneer Kofta recipe in Hindi

Paneer Kofta ek prasiddh aur mooh-watering dish hai jo bharat mein logon dvara pyar kiya jata hai. Paneer, yaani cottage cheese, is dish ka mukhya tatva hai. “Kofta” shabd paneer aur anya samagri se bane deep-fried goliyon ko darshata hai. Iss dish ko aam taur par ek rich aur swadisht gravy ke saath serve kiya jata hai, jisse ye shakahari bhojan premiyo ke liye ek anandmay vyanjan ban jata hai.

Paneer, apne creaminess aur mulayam texture ke liye mashhoor, is kofta ki buniyad hai. Paneer ko uble hue aloo, makke ka atta, adrak-lehsun ka paste, barik kata hua hari mirch aur taza dhaniya ke saath milaya jata hai. Inn samagriyon se mithas aur swad ko badhaya jata hai. Is mishran mein namak milaya jata hai aur ise chote, gol kofte banane ke liye shape diya jata hai.

Kofte banane ke liye, taiyar mishran ko tel mein gehra sunehra hone tak talte hai, jisse woh bahar se crispy ho jaye. Kofte dhyan se tel se nikale jate hai aur atirikt tel ko hatane ke liye nichod kar tayyar kiya jata hai. Iska anjaam ek dish bhare huye sona rang ka aur kheenchavakar paneer kofta hota hai, jo ek swadisht gravy mein dubane ke liye taiyar hai.

Paneer kofta ke gravy ko banane ke liye, barik kata hua pyaaz ko transparent hone tak talaya jata hai. Isme adrak-lehsun ka paste milaya jata hai, jisse flavors badhaye jate hai aur gravy ko khusbu se bhar diya jata hai. Uske baad tamatar ka paste shamil kiya jata hai aur ise oil alag hone tak pakaya jata hai, jisse spices ki sahi mishran prapt ho sake.

Haldi powder, lal mirch powder, dhaniya powder aur garam masala ka mishran gravy mein milaya jata hai, jo ek swadisht aur vividh flavors ka sangam prastut karta hai. Swad ko badhane ke liye namak milaya jata hai aur samagriyo ke tatvon ki khushboo aur swad ko bahar nikalne ke liye gravy ko dhimi aanch par pakaya jata hai. Gravy ki consistency ko adjust karne ke liye pani milaya jata hai.

Gravy ko mulayam aur creaminess pradan karne ke liye taza malai ko gravy mein milaya jata hai. Yeh upayog gravy ko vilaasit karne ka ek shaandaar tareeka hai, jo is vyanjan ko aur bhi anandmay banata hai. Serve karne se pehle, garam gravy ko paneer kofta par daala jata hai, jisse woh uske sugandhit gale mein lipat jate hai.

Gravy mein tairte hue paneer kofta ek ati-rasila aur lazeez sangam ko banate hai, jo asaani se hriday par prabhaav chhod jata hai. Kofte gravy ke flavors ko apne andar sama lete hai, jisse woh mulayam aur swadisht ban jate hai. Is vyanjan ko kata hua dhaniya aur grated paneer se saja kar tayyar kiya jata hai, jisse tajaegi aur visual prabhav badhaya jata hai.

INGRIDIENTS

Samagri (Paneer Kofta recipe Ingredients)
200 gram paneer (cottage cheese) 2 uble aloo 2 tablespoon makke ka atta (cornflour) 1 teaspoon adrak-lehsun ka paste 1 hari mirch, barik kata hua 1 tablespoon kata hua dhaniya (coriander leaves) Namak swad anusar Tel talne ke liye
Gravy ke liye: 2 pyaaz, barik kata hua 2 tamatar, paste banaye huye 1 teaspoon adrak-lehsun ka paste 1/2 teaspoon haldi powder 1 teaspoon lal mirch powder 1 teaspoon dhaniya powder 1/2 teaspoon garam masala Namak swad anusar 2 tablespoon tel 1 tablespoon makhan 1/4 cup taza malai
Sajane ke liye: Kata hua dhaniya (coriander leaves) Kata hua paneer

Making of Paneer Kofta recipe in Hindi (Vidhi Paneer Kofta Banane ki)

Hindi
Paneer aur uble aloo ko alag-alag grate kar ke ek mixing bowl mein daalein. Bowl mein makke ka atta, adrak-lehsun ka paste, hari mirch, kata hua dhaniya, aur namak daal kar ache se milaye, taki dough jaisi consistency ho jaye. Mixture ko chote chote hisse mein baant le aur unhe gol kofta shape de. Ek deep pan ya kadhai mein tel garam karein aur koftas ko halka brown hone tak fry karein. Koftas ko nikal kar excess tel ko paper towel par drain karein. Alag rakh dein. Ek alag pan mein tel aur makhan garam karein gravy ke liye. Kata hua pyaaz daal kar translucent hone tak bhunein. Adrak-lehsun ka paste daal kar bhunein, jab tak kaccha swad na rahe. Tamatar ka paste daal kar oil alag hone tak pakayein. Haldi powder, lal mirch powder, dhaniya powder, garam masala, aur namak daal kar ache se milaye aur kuch minute tak pakayein. Gravy ki consistency ko adjust karne ke liye pani daalein aur aur 5 minute tak pakayein. Taza malai daalein aur ache se milayein. Koftas ko serve karne se pehle ek serving dish mein rakh kar garam gravy daal dein. Kata hua dhaniya aur kata hua paneer se sajayein. Garam garam naan, roti, ya chawal ke saath serve karein. Apne swadist Paneer Kofta ka maza lijiye!
Adrak-lehsun ka paste daal kar ek minute tak bhunein, jab tak raw smell naa jaye.
Kata hua tamatar, shimla mirch aur hari mirch daal dein. Kuch minute tak pakayein, jab tak woh naram na ho jaayein.
Haldi powder, lal mirch powder, garam masala powder aur namak daal dein. Acche se milayein aur ek minute tak pakayein.
Alag se ek bartan mein 2 cup paani garam karein. Usmein Maggi noodles aur sath mein aane wala masala daal dein. Maggi noodles ko packet par di gayi instructions ke hisaab se naram hone tak pakaayein.
Pakaye gaye noodles ko chaan kar kadhai mein banaye hue masale ke saath milayein. Masale se noodles ko achhe se coat karein.
Aur ek minute tak pakayein, lagatar chamcha chalate rahein.
Garam-garam serve karein aur apne lazeez Maggi noodles ka anand uthayein!
Note: Aap apni pasand ke anusaar sabziyon ka prayog karke ya swaad anusaar mirch ki matra ko badal kar is recipe ko customize kar sakte hain.

Paneer kofta ko sabse acche tarike se naan, roti ya chawal ke saath nosh kare. Mulayam aur flavorful kofta, sugandhit aur creaminess bhare gravy ke saath, swad aur mazedaar anubhav ko banate hai. Har ek bite ek aanandmay yatra hai, jahan paneer ki richness aur gravy ki tikhaai ek saath hai.

Chahe woh kisi khaas mauke ke liye mukhya bhojan ke roop mein ho ya ghar par aaraamdayak bhojan ke roop mein ho, paneer kofta hamesha prabhaavit karne mein kamiyab hota hai. Iski lokpriyata alag-alag swad pasand ke hisaab se apne aap mein chipi hai aur vibhinn sthaanik rasoiyo ke saath sahayog karne mein uski sarvottamta hai. Paneer kofta bhojan premiyo ke dilo ko jama karne wala hai aur yeh dish bharat ke vividhata aur samridhi ka parichayak hai, jo use sabhi jagah ke bhojan premiyo ke beech ek pasandida banata hai.

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