Paneer Fry recipe|Hindi Paneer Fry recipe
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Paneer Fry, jo ki ek prachin aur prasiddh bharatiya mithai hai, ek swadist aur chatpata dish hai jo paneer (cottage cheese) se banai jati hai. Paneer, jo dudh se tayar kiya jata hai, ek pramukh poshak tatva hai aur iska upyog alag-alag prakar ki mithai aur bhojan banane mein hota hai. Paneer Fry, jo ek mazedar aur poshtik dish hai, har umra ke logon ko pasand aati hai.
Paneer Fry ki tayari shuru hoti hai ek masale se bhari mixture se, jismein lal mirch powder, haldi powder, dhaniya powder, jeera powder, adrak-lasun ka paste aur namak milaya jata hai. Is mixture ko paneer ke tukdon par lagakar unhe acchi tarah se marinate kiya jata hai, taki masale ache se chipke.
Marinated paneer ko tawe par garam tel mein shallow fry kiya jata hai, jab tak woh golden-brown aur crispy na ho jaayein. Fry hui paneer ko excess oil absorb karne ke liye tissue paper par rakh diya jata hai. Paneer Fry ko taza hari dhaniya ke patton se sajaya jata hai, jisse uska swad aur bhi adhik badh jata hai.
INGRIDIENTS
Ingredients
- 250 grams paneer, tukde karke
- 1/2 chammach lal mirch powder (red chili powder)
- 1/4 chammach haldi powder (turmeric powder)
- 1 chammach dhaniya (coriander) powder
- 1/2 chammach jeera (cumin) powder
- Namak swad anusaar
- 2 bade chammach dahi (yogurt)
- 1 bada chammach besan (gram flour)
- 1 chammach adrak-lasun ka paste (ginger-garlic paste)
- 2 bade chammach tel (oil)
- Kuch hari dhaniya (coriander) ke patte, kata hua
Making of Paneer Fry recipe in Hindi (Vidhi Paneer Fry Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek bartan mein dahi, besan, lal mirch powder, haldi powder, dhaniya powder, jeera powder, adrak-lasun ka paste aur namak daalkar acchi tarah mix karein. |
| 2. | Is mixture ko paneer ke tukde par acchi tarah se lagayein, taki masale ache se chipke. |
| 3. | Paneer tukdon ko 15-20 minutes tak marinate hone ke liye rakh dein. |
| 4. | Ek kadhai mein tel garam karein aur usmein marinated paneer daal kar medium flame par shallow fry karein, jab tak paneer ke tukde golden-brown na ho jaayein. |
| 5. | Fry hui paneer ko tissue paper par nikal kar excess oil absorb karne dein. |
| 6. | Paneer Fry ko hari dhaniya ke patton se sajayein aur garam-garam serve karein. |
Paneer Fry ek aisi dish hai jo aksar snacks ke roop mein khai jati hai ya khane ke sath serv ki jati hai. Iska swad chatpata hota hai aur paneer ke tukde crunchy aur poshtik hote hain. Yeh ek aakarshak dish hai jo bhale hi vidhi mein saral ho, lekin uske swad aur texture mein uttam prakar ka bharatiyata aur poshan hota hai. Paneer Fry ka mazedar swad aur paneer ka poshan ek saath aate hain aur log isse khushi se khate hain.
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Paneer Fry recipe
Paneer Fry recipe|पनीर फ्राई बनाने की विधि -OneStopRecipe
Paneer Fry recipe|पनीर फ्राई बनाने की विधि -OneStopRecipe Paneer Fry, jo ki ek prachin aur prasiddh bharatiya mithai hai, ek swadist aur chatpata dish hai jo paneer (cottage cheese) se banai jati hai. Paneer, jo dudh se tayar kiya jata hai, ek pramukh poshak tatva hai aur iska upyog alag-alag prakar ki mithai aur bhojan banane mein hota hai. Paneer Fry, jo ek mazedar aur poshtik dish hai, har umra ke logon ko pasand aati hai. Paneer Fry ki tayari shuru hoti hai ek masale se bhari mixture se, jismein lal mirch powder, haldi powder, dhaniya powder, jeera powder, adrak-lasun ka paste aur namak milaya jata hai. Is mixture ko paneer ke tukdon par lagakar unhe acchi tarah se marinate kiya jata hai, taki masale ache se chipke. Marinated paneer ko tawe par garam tel mein shallow fry kiya jata hai, jab tak woh golden-brown aur crispy na ho jaayein. Fry hui paneer ko excess oil absorb karne ke liye tissue paper par rakh diya jata hai. Paneer Fry ko taza hari dhaniya ke patton se sajaya jata hai, jisse uska swad aur bhi adhik badh jata hai.
Type: Starter
Keywords: Paneer Fry recipe,पनीर फ्राई बनाने की विधि,OneStopRecipe,Paneer Fry recipe in hindi,hindi recipe Paneer Fry recipe,
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Recipe Ingredients:
- 250 grams paneer, tukde karke
- 1/2 chammach lal mirch powder (red chili powder)
- 1/4 chammach haldi powder (turmeric powder)
- 1 chammach dhaniya (coriander) powder
- 1/2 chammach jeera (cumin) powder
- Namak swad anusaar
- 2 bade chammach dahi (yogurt)
- 1 bada chammach besan (gram flour)
- 1 chammach adrak-lasun ka paste (ginger-garlic paste)
- 2 bade chammach tel (oil)
- Kuch hari dhaniya (coriander) ke patte, kata hua
Recipe Instructions: Paneer Fry recipe|पनीर फ्राई बनाने की विधि -OneStopRecipe Paneer Fry, jo ki ek prachin aur prasiddh bharatiya mithai hai, ek swadist aur chatpata dish hai jo paneer (cottage cheese) se banai jati hai. Paneer, jo dudh se tayar kiya jata hai, ek pramukh poshak tatva hai aur iska upyog alag-alag prakar ki mithai aur bhojan banane mein hota hai. Paneer Fry, jo ek mazedar aur poshtik dish hai, har umra ke logon ko pasand aati hai. Paneer Fry ki tayari shuru hoti hai ek masale se bhari mixture se, jismein lal mirch powder, haldi powder, dhaniya powder, jeera powder, adrak-lasun ka paste aur namak milaya jata hai. Is mixture ko paneer ke tukdon par lagakar unhe acchi tarah se marinate kiya jata hai, taki masale ache se chipke. Marinated paneer ko tawe par garam tel mein shallow fry kiya jata hai, jab tak woh golden-brown aur crispy na ho jaayein. Fry hui paneer ko excess oil absorb karne ke liye tissue paper par rakh diya jata hai. Paneer Fry ko taza hari dhaniya ke patton se sajaya jata hai, jisse uska swad aur bhi adhik badh jata hai.
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