Paneer 65 Recipe|पनीर 65 बनाने की विधि -OneStopRecipe

Paneer 65 recipe|Hindi Paneer 65 recipe

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Paneer 65 recipe in Hindi

Paneer 65 ek swadisht aur prasiddh appetizer hai jo aapke taste buds ko khush karne ke liye tayyar hota hai. Is dish ka mukhya tatva paneer hota hai, jo sabko pasand aata hai. Paneer ke tukde maida, cornflour, masale aur dahi ke paste mein acche se marinate kiye jate hain aur fir use tel mein crispy aur golden brown hone tak fry kiya jata hai.

Paneer 65 ke tukde ka taste aur texture adbhut hote hain. Paneer ke tukde masaledar aur lajawab banate hain, jahan lal mirch powder, garam masala aur adrak-lehsun ka paste ke saath milte hain. Masale ki khusboo aur chatpata swad paneer ko ek alag pahchan dete hain.

Is dish mein paneer ke tukde ko paka kar unhe masalon se coat kiya jata hai. Paneer 65 ke tukde meetha, teekha aur chatpata swad se bhare hote hain. Is dish ke liye hari mirch aur curry patta ka upyog kiya jata hai, jo isko aur bhi rangin aur chatpata banate hain.

Paneer 65 ek perfect party snack hai, jise aap apne parivaar aur dosto ke saath enjoy kar sakte hain. Iska swad sabhi ko prabhavit karta hai. Paneer ke tukde crispy aur bahut swadisht hote hain, jinke andar masale aur dahi ka perfect mishran hota hai.

Paneer 65 ko garam-garam serve karne par hara dhaniya aur nimbu ke tukde se saja sakte hain. Isse dish ki tajaegi aur visual prabhav badh jata hai. Paneer 65 ke tukde khane mein bahut hi swadisht hote hain. Inka bahar se crispy aur andar se mulayam texture ekdum perfect hota hai.

Paneer 65 ko aap shuruwati snack ke roop mein serve kar sakte hain ya phir kisi badi party mein appetizer ke taur par bhi pesh kar sakte hain. Ise paneer lovers aur street food enthusiasts bahut pasand karte hain. Iski teekhi aur chatpata chatpata swad aapko hamesha yaad rahega.

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INGRIDIENTS

Samagri (Paneer 65 recipe Ingredients)
250 gram paneer, chote tukdon mein kata hua 2 tablespoon maida (all-purpose flour) 2 tablespoon cornflour 1 teaspoon ginger-garlic paste 1 teaspoon lal mirch powder 1/2 teaspoon haldi powder 1/2 teaspoon garam masala 1 tablespoon dahi (curd) 1 tablespoon lemon juice Namak swad anusar Tel talne ke liye
Masala: 1 tablespoon oil 1 teaspoon adrak-lehsun ka paste 1 hari mirch, barik kata hua 1 tablespoon curry patta 1/2 teaspoon lal mirch powder 1/2 teaspoon garam masala Namak swad anusar
Sajane ke liye: Barik kata hua hara dhaniya Nimbu ke tukde

Making of Paneer 65 recipe in Hindi (Vidhi Paneer 65 Banane ki)

Hindi
Ek mixing bowl mein maida, cornflour, ginger-garlic paste, lal mirch powder, haldi powder, garam masala, dahi, lemon juice, aur namak ko milayein. Ek paste taiyar karne ke liye thoda paani daal sakte hai.
Paneer ke tukde ko is paste mein acche se coat karein aur use 15-20 minute tak marinate hone ke liye rakh dein.
Ek kadhai mein tel garam karein aur paneer ke tukde ko golden brown hone tak tal lein. Tukde ko alag rakh dein.
Ab ek alag pan mein oil garam karein aur adrak-lehsun ka paste, hari mirch, aur curry patta daal kar bhunein.
Lal mirch powder, garam masala, aur namak daal kar masala ko acche se milayein.
Tal kar nikale hue paneer ke tukde ko masale ke saath pan mein daal dein. Tukde ko achhe se masale se coat karein.
Paneer 65 ko barik kata hua hara dhaniya aur nimbu ke tukde se sajayein.
Garam-garam serve karein aur swadisht Paneer 65 ka aanand uthayein.

Paneer 65 ek aisa vyanjan hai jo har mithaiye vaale vyakti ko bhi pasand aata hai. Paneer ke tukde masalo ke sath milne par iska swad aur bhi badh jata hai. Aap ise chai ke saath, sham ki chaupal par ya kisi bhi mauke par enjoy kar sakte hain.

Paneer 65 ek aisa dish hai jo apke muh mein jaan daal deti hai. Iska swad aapko hamesha khush rakhega. Paneer 65 ka anand uthayein aur apne parivaar aur dosto ke saath mazedaar tiffin time ka aanand lein.

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Tanannn!!!!! Here is your Paneer 65 recipe