Mutton Soup Recipe|मटन सूप बनाने की विधि -OneStopRecipe

Mutton Soup recipe|Hindi Mutton Soup recipe

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Mutton Soup recipe in Hindi

Mutton Soup, yaani mutton ka shorba, ek swadisht aur poshtik dish hai jo garmagaram soup ke roop mein logon ko mazedaar anubhav pradan karta hai. Yeh soup mutton ke tukdon aur lazeez masalon se banaya jata hai, jo use ek behad swadisht banate hain.

Mutton Soup ki vidhi kaafi aasan hai. Sabse pehle mutton ko chhote tukdon mein kaat kar taiyar karein. Ek bada bartan ya pressure cooker lein aur usmein tel garam karein. Garam tel mein kaati hui pyaaz daalein aur use sunehre rang tak bhunein. Ismein lehsun ki kaliyan aur adrak ko bhi daal kar bhunein. Jab ye sabziyaan thodi bhun jayein aur khushboo aane lage, toh ab mutton ke tukde daalein aur unhe acche se bhunein. Mutton ke tukde bhure rang ke ho jaane tak pakayein.

Ab ismein kaati hui tamatar, haldi powder, lal mirch powder, garam masala powder aur namak daal kar milayein. Masale acche se mix ho jaayein aur mutton ke tukde in masalon se achhe se cover ho jayein. Iske baad pani daal kar mutton ko dhak dein. Pressure cooker ka dhakkan band karein ya bartan ko dhakkan se achhe se dhak dein.

Soup ko medium se tez aanch par pakayein. Mutton ke tukde naram aur acche se pake jaane tak pakayein. Agar aap pressure cooker istemal kar rahe hain, toh lagbhag 4-5 seetiyan suniye. Jab mutton naram aur pak jayein, tab dhakkan ko hata dein aur soup ki consistency ko check karein. Agar aapko soup bahut gada lag raha hai, toh thoda aur pani daal kar soup ko ek boil tak pakayein. Iske baad namak ki matra ko apne swad anusar adjust karein.

Mutton Soup ki khushboo aur swad aapko behad prabhavit karenge. Garam-garam mutton ke tukde aur masalon ka soup aapke taste buds ko khusnuma anubhav pradan karenge. Is soup ka sevan aapko poshtik aahar aur tajgi ka ahsaas dilayega.

Mutton Soup ek lazeez aur garamagaram dish hai, jo thand ke mausam mein ya jab aapko ek swasthvardhak soup ki zaroorat ho, aapke liye ek anmol vikalp hai. Is soup mein mutton ka mishran lazeez masalon ke saath pakaya jata hai, jisse ye ek swadisht aur pustik khadya padarth ban jata hai.

INGRIDIENTS

Samagri (Mutton Soup recipe Ingredients)
500 gram mutton (chhote tukde mein kaat liya hua) 2 pyaaz (kaat kar liya hua) 2 tamatar (kaat kar liya hua) 3-4 lehsun ki kaliyan (bareek kati hui) 1 inch adrak (grated) 1 chammach haldi powder 1 chammach lal mirch powder 1 chammach garam masala powder Namak (swad anusar) Taza dhaniya patti (bareek kata hua) Pani (avashyakta anusar) Tel (pakane ke liye)

Making of Mutton Soup recipe in Hindi (Vidhi Mutton Soup Banane ki)

Hindi
Ek pressure cooker ya bada bartan garam karein. Usmein kaati hui pyaaz daalein aur use sunehre rang tak bhunein.
Pyaaz ke saath lehsun ki kaliyan aur adrak ko bhi daal dein. Ek minute tak bhunein jab tak kachcha swad na udd jaye.
Ab mutton ke tukde daalein aur medium aanch par tab tak pakayein jab tak wo sabhi taraf se bhure rang ke na ho jayein.
Ismein kaati hui tamatar, haldi powder, lal mirch powder, garam masala powder aur namak daal kar milayein. Sabhi masalon se mutton ke tukde acche se cover ho jayein.
Mutton ko dhakne ke liye pani daal dein. Pressure cooker ka dhakkan band karein ya bartan ko dhakkan se dhak dein.
Medium se tez aanch par pakayein jab tak mutton naram aur acche se pak na jayein. Agar pressure cooker ka istemal kar rahe hain, toh lagbhag 4-5 seetiyan suniye.
Jab mutton pak jayein, dhakkan ko hatakar soup ki consistency ko check karein. Agar bahut gada ho gaya hai, thoda aur pani daal dein aur use ek boil aane tak pakayein.
Apne swad anusar namak ki matra ko adjust karein.
Taza kata hua dhaniya patti se mutton soup ko sajayein.
Garam-garam aur swadisht mutton soup ko bowl mein serve karein aur maze lein.
Mutton soup ek garmagaram aur poshtik dish hai jo aapko ek swadisht aur sehatmand soup ka anand pradan karta hai. Mutton ke naram tukde aur lazeez masalon ke saath pakaye gaye is soup mein aapko swaad aur santushti dono milenge. Ye soup thand ke dino mein ya jab aapko ek poshtik soup ki zaroorat ho, tab ek anmol soup ka anand uthane ke liye adhikarik hai.

Is soup ko aap apne swad anusar aur apne pasand ke tarike se bana sakte hain. Kuch log ismein hari mirch, adrak, ya anya masale aur chutney ka upyog karte hain, jisse iska swad aur lazeez ban jata hai. Soup ko taza kata hua hara dhaniya ya pudina se garnish karke serve karein. Garam roti, naan, ya pav ke saath mutton soup ka anand uthaiye.

Ant mein, Mutton Soup ek poshtik aur swadisht soup hai jo mutton ke tukde aur lazeez masalon se banaya jata hai. Is soup ki garmagaram aur meetha khushboo aapko swad ki woh anubhuti pradan karegi jo aapko dil se prasann kar degi. Yeh soup aapke liye ek anmol khadya padarth hai, jo aapko swasth aur sukhi rakhne mein madad karta hai.

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Tanannn!!!!! Here is your Mutton Soup recipe