Moonglet Recipe|मूंगलेट बनाने की विधि -OneStopRecipe

Moonglet recipe|Hindi Moonglet recipe

Looking for How to Make amazing & yummiest Moonglet recipe in hindi here you are at the Best Place , Here we have the Moonglet Recipe at One Stop Recipe

Moonglet recipe in Hindi

Moonglet ek bahut hi swadisht aur healthy dish hai, jo aapko energy bharpoor karne ka mauka deti hai. Iska texture soft aur fluffy hota hai aur masalon ka sahi combination isko ek mazedaar banate hai. Moonglet ko banane ke liye thodi mehnat aur dhyan ki zarurat hoti hai, lekin iski swadishti aur sehatmand khubiyan aapko khushi ka anubhav deti hai.

Moonglet ka swad aur health benefits ise ek popular aur lokpriya dish banate hai. Moong dal mein protein, fiber, vitamins aur minerals paye jaate hai, jo hamare sharir ke liye bahut faydemand hote hai. Isse aap apne din ki shuruaat ek nutritious tarike se kar sakte hai.

Moonglet ek swadisht aur healthy breakfast dish hai, jo moong dal aur masalon se banaaya jaata hai. Yeh dish ek variation hai traditional besan ka cheela se. Iske liye hamein nimn samagri ki zarurat hogi

Samagri (Moonglet recipe Ingredients)

Moong dal (dhuli hui)

Hara pyaaz (spring onions), kata hua

Tamatar (tomato), bareek kata hua

Hari mirch (green chillies), bareek kata hua

Adrak (ginger), paste ke roop mein

Adrak (ginger), bareek kata hua

Lehsun (garlic), bareek kata hua

Lal mirch (red chilli) powder

Haldi (turmeric) powder

Namak swaad anusar

Tel (oil)

Hara dhaniya (coriander leaves) for garnishing

Garam masala powder

Making of Moonglet recipe in Hindi (Vidhi Moonglet Banane ki)

Hindi
Pehle moong dal ko dhokar 4-5 ghante ke liye bhigo kar rakh dein.
Bhigoyi hui moong dal ko ache se chaan kar, mixie ya blender mein daal kar acche se grind karein. Dal ko smooth paste consistency tak grind karna hai.
Ab moong dal paste mein hara pyaaz, tamatar, hari mirch, adrak, lehsun, hara dhaniya, namak, lal mirch powder, haldi powder aur garam masala powder daal kar acche se mix karein.
Ab non-stick tawa ya griddle ko garam karein aur us par thoda sa tel daal kar gholi banayein.
Garam tawe par moong dal ka batter daal kar usko ache se spread karein aur dhire-dhire pakayein.
Jab ek taraf se golden brown ho jaaye, use palat dein aur dusri taraf bhi golden brown hone tak pakayein.
Taiyaar Moonglet ko plate par nikal kar tawe se alag kar lein.

Toh abhi se hi Moonglet ki recipe ko try kijiye aur apne ghar mein isko banakar swadisht aur sehatmand nashta ka anand uthaiye.

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Tanannn!!!!! Here is your Moonglet recipe