Molasses bread is made with molasses, which is a thick, dark syrup that is made from the residue left over after sugar cane or sugar beets are processed.
Molasess bread is a popular bread in many cultures, and it has a long and rich history.
The first molasses bread was likely made in the Caribbean by enslaved people who were brought to the region from Africa.
These enslaved people brought with them their own knowledge of breadmaking, and they adapted their recipes to use the ingredients that were available to them in the Caribbean, including molasses.
So Quickly Molasses Bread became popular in caribbean and was also then in demand in the United States and other Parts of the world.
In the United States, molasses bread was often made by enslaved people on plantations. Molasses was a relatively inexpensive ingredient, and it helped to make bread more affordable for enslaved people.
After the Civil War, molasses bread continued to be popular in the United States. It was often made by poor and working-class families, who appreciated the bread’s affordability and its hearty flavor.
Ingredients for Molasses Bread
- 1 4/6 cups water
- 2 tablespoons butter
- 2 tablespoons dry milk powder
- 4 cups bread flour
- 1/2 cup molasses
- 1 tablespoon active dry yeast
- 2 teaspoons salt
How to Make Molasses Bread | Making of Molasses Bread – Molasess Bread
| Till the time dough forms you can stir the all purpose flour, wheat flour, salt, molasses and butter | |
| Take a Large Bowl and add Water,Sugar and Yeast in it and then let it be for 5 minuted till you find yeast in foam till the Dough is smooth you can knead dough on light surface to 5 minutes | |
| Now add some little oil in a bowl so that the dough is rubbed to it and wrapping the same bowl with dough into with plastic for 1 hour in warm place or else in other case the dough should be doubled in size | |
| Now Divide the Dough into 2 parts punching it and then make a loaf of each | |
| Place the Loaf into the Pan for 30 minutes | |
| Preheat the oven to 350 degrees. | |
| Now you can bake the loaf’s for 30-35 minutes, or until golden brown. | |
| Let the loaf’s cool in the pan for 10 minutes before removing to a wire rack to cool completely. | |
Nutritional Facts of Molasses Breadk for One serving of this bread (1/5 of the loaf) contains approximately:
- Calories: 220
- Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 200mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 5g
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Molasses Bread Recipe | Molasess Bread - One Stop Recipe
Molasses Bread Recipe | Molasess Bread - One Stop Recipe Molasses bread is made with molasses, which is a thick, dark syrup that is made from the residue left over after sugar cane or sugar beets are processed. Molasess bread is a popular bread in many cultures, and it has a long and rich history. The first molasses bread was likely made in the Caribbean by enslaved people who were brought to the region from Africa. These enslaved people brought with them their own knowledge of breadmaking, and they adapted their recipes to use the ingredients that were available to them in the Caribbean, including molasses. So Quickly Molasses Bread became popular in caribbean and was also then in demand in the United States and other Parts of the world. In the United States, molasses bread was often made by enslaved people on plantations. Molasses was a relatively inexpensive ingredient, and it helped to make bread more affordable for enslaved people. After the Civil War, molasses bread continued to be popular in the United States. It was often made by poor and working-class families, who appreciated the bread's affordability and its hearty flavor.
Type: Bread
Keywords: Molasses Bread,Molasess Bread,Molasess Bread Recipe,Molasses Bread Recipe,Recipe Molasess Bread,Recipe Molasses Bread,OneStopRecipe,One Stop Recipe,
Preparation Time: 10Min
Cooking Time: 40Min
Total Time: 50Min
Recipe Ingredients:
Recipe Instructions: Molasses Bread Recipe | Molasess Bread - One Stop Recipe Molasses bread is made with molasses, which is a thick, dark syrup that is made from the residue left over after sugar cane or sugar beets are processed. Molasess bread is a popular bread in many cultures, and it has a long and rich history. The first molasses bread was likely made in the Caribbean by enslaved people who were brought to the region from Africa. These enslaved people brought with them their own knowledge of breadmaking, and they adapted their recipes to use the ingredients that were available to them in the Caribbean, including molasses. So Quickly Molasses Bread became popular in caribbean and was also then in demand in the United States and other Parts of the world. In the United States, molasses bread was often made by enslaved people on plantations. Molasses was a relatively inexpensive ingredient, and it helped to make bread more affordable for enslaved people. After the Civil War, molasses bread continued to be popular in the United States. It was often made by poor and working-class families, who appreciated the bread's affordability and its hearty flavor.
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