Mirchi Ka Salan recipe|Hindi Mirchi Ka Salan recipe
Looking for How to Make amazing & yummiest Mirchi Ka Salan recipe in hindi here you are at the Best Place , Here we have the Mirchi Ka Salan recipe in hindi Recipe at OneStopRecipe
Mirchi Ka Salan ek mashhoor bharatiya mitha-chata dish hai jo mainly hyderabadi rasoi se judi hai. Is dish mein bhari hui hari mirch ko swadist masale se tayar kia jata hai, jo ise swadisht aur chatpata banate hain. Yeh dish bharatiya bhojan ka ek pramukh hissa hai aur vishesh avsar par tayar kiya jata hai.
Mirchi Ka Salan ki vidhi shuru hoti hai bhari hui hari mirch ko tukdon mein katkar sekne se. Tawe par tel garam karke mirchon ko sekne se woh crispy aur flavorful ho jati hain. Alag se, kadhai mein tel garam karke kaju, badam, ilayachi, kali mirch, laung aur tej patta daalkar masale bhunte hain.
Iske baad bareek kata hua pyaaz daal kar use sunehra hone tak bhunna jata hai. Tamatar aur masalon ka mishran daalkar woh masale aur swad se bhara salan tayar hota hai. Ismein haldi powder, lal mirch powder, dhaniya powder, jeera powder, namak aur hing bhi daal kar acchi tarah se milaya jata hai.
Imli paste aur shahad ya cheeni daalkar masale mein swad aur aakarshan aur bhi badhaya jata hai. Sekhi hui hari mirch ko masale ke saath milakar dhire-dhire pakaya jata hai, jab tak masale mirch ko acchi tarah se lapet lein. Thoda paani daal kar ismein ubalne diya jata hai aur fir dhaniya patte se sajaya jata hai.
Mirchi Ka Salan recipe in Hindi
INGRIDIENTS
| NO | Samagri (Mirchi Ka Salan recipe Ingredients) |
|---|---|
| 1. | 10-12 bhari hui hari mirch (green chilies) |
| 2. | 2 bade pyaaz (onions), bareek kata hua |
| 3. | 1 tamatar (tomato), bareek kata hua |
| 4. | 1/4 chammach haldi powder (turmeric powder) |
| 5. | 1 chammach lal mirch powder (red chili powder) |
| 6. | 1 chammach dhaniya (coriander) powder |
| 7. | 1/2 chammach jeera (cumin) powder |
| 8. | 1/4 chammach hing (asafoetida) |
| 9. | 1/2 chammach imli (tamarind) paste |
| 10. | 1 chammach shahad (honey) ya cheeni (sugar) |
| 11. | Namak swad anusaar |
| 12. | 2 chammach tel (oil) |
| 13. | Kuch kaju (cashews) aur badam (almonds) |
| 14. | Kuch hari ilayachi (green cardamom) ke daane |
| 15. | Kuch kali mirch (black pepper) ke daane |
| 16. | Kuch laung (cloves) |
| 17. | Kuch tej patta (bay leaves) |
| 18. | Kuch dhaniya (coriander) ke patte, kata hua |
Making of Mirchi Ka Salan recipe in Hindi (Vidhi Mirchi Ka Salan Banane ki)
| NO | Hindi |
|---|---|
| 1. | Hari mirch ko dho kar aise tukde kar lein ki unka sira bacha rahe. |
| 2. | Tawe par tel garam karein aur usmein hari mirch tukde sek lein. Sekhne ke baad alag rakh dein. |
| 3. | Ek kadhai mein tel garam karein aur usmein kaju, badam, ilayachi, kali mirch, laung aur tej patta daalein. Bhunein jab tak masale bhun jaayein. |
| 4. | Ab usmein bareek kata hua pyaaz daalein aur use sunehra hone tak bhunein. |
| 5. | Tamatar daalein aur masalon ke saath acchi tarah se pakayein, jab tak tamatar gal jaayein. |
| 6. | Ismein haldi powder, lal mirch powder, dhaniya powder, jeera powder, namak aur hing daalein. Acchi tarah milayein. |
| 7. | Ismein imli paste aur shahad ya cheeni daalkar acchi tarah milayein. Thoda paani daal kar masala banayein. |
| 8. | Tawe par sekhi hui hari mirch ko masale ke saath milayein aur dhire-dhire pakayein, jab tak masale mirch se coat ho jaayein. |
| 9. | Salan ko thoda sa paani daalkar ubalne dein aur fir dhaniya patte se sajayein. |
| 10. | Garam-garam mirchi ka salan serve karein. |
Mirchi Ka Salan ka swad chatpata hota hai aur uska rich masala wala aakarshan khane wale ko khushi pradaan karta hai. Yeh dish bhojan ke sath khane wale ki jeebh ko ek anandit aur majedar anubhav pradaan karta hai. Iske masalon ka mishran, tala hua mirch ka crispyness aur masale wala gravy milakar ek swadisht aur mazedar anubhav prastut karte hain.
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Tanannn!!!!! Here is your Mirchi Ka Salan recipe
Mirchi Ka Salan Recipe|मिर्ची का सालन बनाने की विधि -OneStopRecipe
Mirchi Ka Salan Recipe|मिर्ची का सालन बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Mirchi Ka Salan recipe in hindi here you are at the Best Place , Here we have the Mirchi Ka Salan recipe in hindi Recipe at OneStopRecipe Mirchi Ka Salan ek mashhoor bharatiya mitha-chata dish hai jo mainly hyderabadi rasoi se judi hai. Is dish mein bhari hui hari mirch ko swadist masale se tayar kia jata hai, jo ise swadisht aur chatpata banate hain. Yeh dish bharatiya bhojan ka ek pramukh hissa hai aur vishesh avsar par tayar kiya jata hai. Mirchi Ka Salan ki vidhi shuru hoti hai bhari hui hari mirch ko tukdon mein katkar sekne se. Tawe par tel garam karke mirchon ko sekne se woh crispy aur flavorful ho jati hain. Alag se, kadhai mein tel garam karke kaju, badam, ilayachi, kali mirch, laung aur tej patta daalkar masale bhunte hain. Iske baad bareek kata hua pyaaz daal kar use sunehra hone tak bhunna jata hai. Tamatar aur masalon ka mishran daalkar woh masale aur swad se bhara salan tayar hota hai. Ismein haldi powder, lal mirch powder, dhaniya powder, jeera powder, namak aur hing bhi daal kar acchi tarah se milaya jata hai. Imli paste aur shahad ya cheeni daalkar masale mein swad aur aakarshan aur bhi badhaya jata hai. Sekhi hui hari mirch ko masale ke saath milakar dhire-dhire pakaya jata hai, jab tak masale mirch ko acchi tarah se lapet lein. Thoda paani daal kar ismein ubalne diya jata hai aur fir dhaniya patte se sajaya jata hai.
Type: Curry
Keywords: Mirchi Ka Salan Recipe,मिर्ची का सालन बनाने की विधि,OneStopRecipe,Mirchi Ka Salan Recipe in hindi,hindi recipe Mirchi Ka Salan,
Preparation Time: PT20M
Cooking Time: PT20M
Total Time: PT40M
Recipe Ingredients:
- 10-12 bhari hui hari mirch (green chilies)
- 2 bade pyaaz (onions), bareek kata hua
- 1 tamatar (tomato), bareek kata hua
- 1/4 chammach haldi powder (turmeric powder)
- 1 chammach lal mirch powder (red chili powder)
- 1 chammach dhaniya (coriander) powder
- 1/2 chammach jeera (cumin) powder
- 1/4 chammach hing (asafoetida)
- 1/2 chammach imli (tamarind) paste
- 1 chammach shahad (honey) ya cheeni (sugar)
- Namak swad anusaar
- 2 chammach tel (oil)
- Kuch kaju (cashews) aur badam (almonds)
- Kuch hari ilayachi (green cardamom) ke daane
- Kuch kali mirch (black pepper) ke daane
- Kuch laung (cloves)
- Kuch tej patta (bay leaves)
- Kuch dhaniya (coriander) ke patte, kata hua
Recipe Instructions: Mirchi Ka Salan Recipe|मिर्ची का सालन बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Mirchi Ka Salan recipe in hindi here you are at the Best Place , Here we have the Mirchi Ka Salan recipe in hindi Recipe at OneStopRecipe Mirchi Ka Salan ek mashhoor bharatiya mitha-chata dish hai jo mainly hyderabadi rasoi se judi hai. Is dish mein bhari hui hari mirch ko swadist masale se tayar kia jata hai, jo ise swadisht aur chatpata banate hain. Yeh dish bharatiya bhojan ka ek pramukh hissa hai aur vishesh avsar par tayar kiya jata hai. Mirchi Ka Salan ki vidhi shuru hoti hai bhari hui hari mirch ko tukdon mein katkar sekne se. Tawe par tel garam karke mirchon ko sekne se woh crispy aur flavorful ho jati hain. Alag se, kadhai mein tel garam karke kaju, badam, ilayachi, kali mirch, laung aur tej patta daalkar masale bhunte hain. Iske baad bareek kata hua pyaaz daal kar use sunehra hone tak bhunna jata hai. Tamatar aur masalon ka mishran daalkar woh masale aur swad se bhara salan tayar hota hai. Ismein haldi powder, lal mirch powder, dhaniya powder, jeera powder, namak aur hing bhi daal kar acchi tarah se milaya jata hai. Imli paste aur shahad ya cheeni daalkar masale mein swad aur aakarshan aur bhi badhaya jata hai. Sekhi hui hari mirch ko masale ke saath milakar dhire-dhire pakaya jata hai, jab tak masale mirch ko acchi tarah se lapet lein. Thoda paani daal kar ismein ubalne diya jata hai aur fir dhaniya patte se sajaya jata hai.
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