Meethe Chawal recipe|Hindi Meethe Chawal recipe
Looking for How to Make amazing & yummiest Meethe Chawal recipe in hindi here you are at the Best Place , Here we have the Meethe Chawal: recipe in hindi Recipe at OneStopRecipe
Meethe Chawal, jise Zarda ya Sweet Rice bhi kehte hain, ek mithi aur swadisht bharatiya mithai hai jo basmati chawal aur cheeni ke mishran se tayar hoti hai. Yeh dish bharatiya khaane ka ek pramukh hissa hai aur vishesh avsar ya tyohar par tayar ki jati hai.
Meethe Chawal ki tayari mein sabse pehle chawal ko dho kar bhigokar rakhne se shuru hoti hai, taki woh naram ho jaayein. Ghee mein bhoone hue cashews, almonds, kishmish aur elaichi powder milakar chawal ke saath milaya jata hai. Ismein saffron ke bhigoye hue strands ka istemal bhi hota hai, jo chawal ko ek khoobsurat aur sugandhit ahsaas deta hai.
Chawal ko pakane se pehle cheeni ko garam karke usmein paani milaya jata hai, taki cheeni ghul jaye aur ek mithas wala mishran tayar ho. Is mishran ko bhigo kar rakhe hue chawal ke saath milaya jata hai. Chawal aur cheeni ke mishran ko dheemi aanch par pakane se chawal ki khushboo aur swad ka nikhar badhta hai.
Meethe Chawal ka swad mitha, sugandhit aur rich hota hai. Iske gehre swad aur mithas se yeh dish khaane wale ko khushi aur anand pradaan karta hai. Meethe Chawal ek aisi dish hai jo bharatiya vyanjan ka ek mahatvapurn aur prasiddh hissa hai. Iska swad anukoolata se bharpoor hota hai, jo khane wale ko khushi aur santushti deta hai
Meethe Chawal recipe in Hindi
INGRIDIENTS
| NO | Samagri (Meethe Chawal recipe Ingredients) |
|---|---|
| 1. | 1 cup basmati chawal |
| 2. | 1 cup cheeni (sugar) |
| 3. | 1/4 cup ghee (clarified butter) |
| 4. | 1/4 chammach elaichi powder (cardamom powder) |
| 5. | Kuch kaju (cashews) aur badam (almonds), tukde karke |
| 6. | Kuch kishmish (raisins) |
| 7. | Kuch hari ilayachi (green cardamom), bareek kata hua |
| 8. | Kesar (saffron) strands, bhigo kar |
| Pani, zaroorat anusaar |
Making of Meethe Chawal recipe in Hindi (Vidhi Meethe Chawal Banane ki)
| NO | Hindi |
|---|---|
| 1. | Chawal ko acchi tarah se dho kar 30 minutes tak bhigokar rakh dein. |
| 2. | Ek kadhai mein ghee garam karein aur usmein cashews aur almonds ko bhoonein, jab tak woh sunehre na ho jaayein. |
| 3. | Ab usmein kishmish aur elaichi powder daalein aur thoda bhunein. |
| 4. | Chawal ko bhigo kar rakhne wala paani nikal dein aur us chawal ko kadhai mein daal dein. |
| 5. | Chawal ko dheemi aanch par pakayein aur masalon se acchi tarah se milayein. |
| 6. | Ek alag patili mein cheeni ko pani ke saath garam karein, jab tak cheeni puri tarah ghul jaaye. |
| 7. | Cheeni ka mishran chawal mein milayein aur acchi tarah se milakar 5-7 minutes tak pakayein. |
| 8. | Kesar ke bhigoye hue strands ko doodh mein garam karein aur us doodh ko chawal mein milayein. |
| 9. | Chawal ko dhak kar aur 10-15 minutes tak dhire-dhire pakayein, jab tak woh pak jayein. |
| 10. | Meethe chawal ko sajayein aur taza taza serve karein. |
Meethe Chawal ek aisi dish hai jo vishesh avsaron par, jaise ki tyohar, utsav ya kisi khushi ki ghadi mein banai jati hai. Iski tayari ki vidhi asaan hai lekin uska swad anutha aur mithas bhara hota hai. Yeh mithai logon ki pasandida list mein hamesha shamil rehti hai aur uska swad hamare jeevan mein khushi aur mithas ka ek anand pradaan karta hai..
You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi
Tanannn!!!!! Here is your Meethe Chawal recipe
Meethe Chawal Recipe|मीठे चावल बनाने की विधि -OneStopRecipe
Meethe Chawal Recipe|मीठे चावल बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Meethe Chawal recipe in hindi here you are at the Best Place , Here we have the Meethe Chawal: recipe in hindi Recipe at OneStopRecipe Meethe Chawal, jise Zarda ya Sweet Rice bhi kehte hain, ek mithi aur swadisht bharatiya mithai hai jo basmati chawal aur cheeni ke mishran se tayar hoti hai. Yeh dish bharatiya khaane ka ek pramukh hissa hai aur vishesh avsar ya tyohar par tayar ki jati hai. Meethe Chawal ki tayari mein sabse pehle chawal ko dho kar bhigokar rakhne se shuru hoti hai, taki woh naram ho jaayein. Ghee mein bhoone hue cashews, almonds, kishmish aur elaichi powder milakar chawal ke saath milaya jata hai. Ismein saffron ke bhigoye hue strands ka istemal bhi hota hai, jo chawal ko ek khoobsurat aur sugandhit ahsaas deta hai. Chawal ko pakane se pehle cheeni ko garam karke usmein paani milaya jata hai, taki cheeni ghul jaye aur ek mithas wala mishran tayar ho. Is mishran ko bhigo kar rakhe hue chawal ke saath milaya jata hai. Chawal aur cheeni ke mishran ko dheemi aanch par pakane se chawal ki khushboo aur swad ka nikhar badhta hai. Meethe Chawal ka swad mitha, sugandhit aur rich hota hai. Iske gehre swad aur mithas se yeh dish khaane wale ko khushi aur anand pradaan karta hai. Meethe Chawal ek aisi dish hai jo bharatiya vyanjan ka ek mahatvapurn aur prasiddh hissa hai. Iska swad anukoolata se bharpoor hota hai, jo khane wale ko khushi aur santushti deta hai
Type: Sweets
Keywords: Meethe Chawal Recipe,मीठे चावल बनाने की विधि,OneStopRecipe,Meethe Chawal Recipe in hindi,hindi recipe Meethe Chawal,
Preparation Time: PT10M
Cooking Time: PT20M
Total Time: PT30M
Recipe Ingredients:
- 1 cup basmati chawal
- 1 cup cheeni (sugar)
- 1/4 cup ghee (clarified butter)
- 1/4 chammach elaichi powder (cardamom powder)
- Kuch kaju (cashews) aur badam (almonds), tukde karke
- Kuch kishmish (raisins)
- Kuch hari ilayachi (green cardamom), bareek kata hua
- Kesar (saffron) strands, bhigo kar
- Pani, zaroorat anusaar
Recipe Instructions: Meethe Chawal Recipe|मीठे चावल बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Meethe Chawal recipe in hindi here you are at the Best Place , Here we have the Meethe Chawal: recipe in hindi Recipe at OneStopRecipe Meethe Chawal, jise Zarda ya Sweet Rice bhi kehte hain, ek mithi aur swadisht bharatiya mithai hai jo basmati chawal aur cheeni ke mishran se tayar hoti hai. Yeh dish bharatiya khaane ka ek pramukh hissa hai aur vishesh avsar ya tyohar par tayar ki jati hai. Meethe Chawal ki tayari mein sabse pehle chawal ko dho kar bhigokar rakhne se shuru hoti hai, taki woh naram ho jaayein. Ghee mein bhoone hue cashews, almonds, kishmish aur elaichi powder milakar chawal ke saath milaya jata hai. Ismein saffron ke bhigoye hue strands ka istemal bhi hota hai, jo chawal ko ek khoobsurat aur sugandhit ahsaas deta hai. Chawal ko pakane se pehle cheeni ko garam karke usmein paani milaya jata hai, taki cheeni ghul jaye aur ek mithas wala mishran tayar ho. Is mishran ko bhigo kar rakhe hue chawal ke saath milaya jata hai. Chawal aur cheeni ke mishran ko dheemi aanch par pakane se chawal ki khushboo aur swad ka nikhar badhta hai. Meethe Chawal ka swad mitha, sugandhit aur rich hota hai. Iske gehre swad aur mithas se yeh dish khaane wale ko khushi aur anand pradaan karta hai. Meethe Chawal ek aisi dish hai jo bharatiya vyanjan ka ek mahatvapurn aur prasiddh hissa hai. Iska swad anukoolata se bharpoor hota hai, jo khane wale ko khushi aur santushti deta hai
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