Makhana Kheer recipe|Hindi Makhana Kheer recipe
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Makhana Kheer ek mithi aur swadist bharatiya mithai hai, jo makhane aur doodh ke mishran se banai jati hai. Yeh dish vraton ya upvas ke samay bhi prasiddh hai aur khane mein swadisht aur poshan pradaan karta hai. Makhana Kheer ki vidhi asaan hai aur iske swad aur poshan se bharpur hone ke karan yeh sabhi umra ke logon ke liye akarshan ka kendr hai.
Makhana, jo ki foxnuts ke roop mein bhi jante hain, ek poshan se bharpur khadya padarth hai. Ismein kam calorie hoti hain aur iska glycemic index bhi kam hota hai, jo diabetes ke rogiyon ke liye bhi upyogi hai. Isi tarah doodh bhi poshan ka bhandar hai, jo haddiyan majboot karne, vitamin D pradaan karne aur saarvajanik swasthya ko sudharne mein madad karta hai.
Makhana Kheer ki vidhi mein sabse pehle makhane ko ghee mein bhunna hota hai, jisse unka swad aur bhi adhik nikhar aata hai. Iske baad makhane ko doodh mein milaya jata hai aur kesar, chini, elaichi powder, kaju, badam aur saffron ki khoobsurat sajawat ke saath pakaya jata hai. Is prakriya mein makhane ka doodh mein ghulne ka avsar milta hai, jisse kheer ka swad aur bhi gehra ho jata hai.
Makhana Kheer ko vrat ya upvas ke samay bhi tayar kiya jata hai, kyun ki ismein anaj aur ghaas ki kami hoti hai. Yeh ek aise vrat ka bhojan hai jo poshan aur swad ke saath ek saath aata hai. Makhana Kheer thandi ya garmi mein bhi khane layak hai, aur iska swad hi iski mithas hai.
Makhana Kheer recipe in Hindi
INGRIDIENTS
| NO | Samagri (Makhana Kheer recipe Ingredients) |
|---|---|
| 1. | 1 cup makhana (foxnuts) |
| 2. | 4 cup doodh (milk) |
| 3. | 1/2 cup cheeni (sugar) |
| 4. | 1/4 chammach elaichi powder (cardamom powder) |
| 5. | 1 chhota chammach ghee (clarified butter) |
| 6. | Kuch kesar (saffron) strands |
| 7. | Kuch kaju (cashews) aur badam (almonds), tukde karke |
| 8. | Kata hua pista (pistachios), garnishing ke liye |
Making of Makhana Kheer recipe in Hindi (Vidhi Makhana Kheer Banane ki)
| NO | Hindi |
|---|---|
| 1. | Makhana ko ek kadhai mein ghee mein bhunein, jab tak woh thoda brown ho jaayein. |
| 2. | Bhune hue makhana ko thoda thanda hone tak rakh dein aur fir usko chutki bhar mein chota-chota tukde kar lein. |
| 3. | Ek patili mein doodh garam karein aur usmein chutki bhar kesar daal dein. |
| 4. | Doodh mein chini daal kar acchi tarah se milayein aur dheemi aanch par pakayein. |
| 5. | Pakne ke baad doodh mein chutki bhar elaichi powder aur tukde kiye hue kaju-badam daal dein. |
| 6. | Ab bhune hue makhane ko doodh mein daal kar acchi tarah se milayein aur 5-7 minute tak pakayein, jab tak makhane naram ho jaayein aur kheer garha ho jaaye. |
| 7. | Makhana kheer ko thanda hone ke liye rakh dein aur fir use fridge mein thanda hone ke liye rakh dein. |
| 8. | Thande hone par kheer ko piste se sajayein aur serve karein. |
Makhana Kheer ek aise poshan bharpur mithai hai jo hamare pet aur man dono ko khush kar deti hai. Iske tayar hone ki prakriya asaan hai aur khane ka anand hi alag hai. Is dish ke swad aur poshan ki buniyad par khana bhi prasannata aur sehat dono ko pradan karta hai
Kheer Recipe In Hindi|खीर बनाने की विधि -OneStopRecipe
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Tanannn!!!!! Here is your Makhana Kheer recipe
Makhana Kheer Recipe|मखाने की खीर बनाने की विधि -OneStopRecipe
Makhana Kheer Recipe|मखाने की खीर बनाने की विधि -OneStopRecipe Makhana Kheer ek mithi aur swadist bharatiya mithai hai, jo makhane aur doodh ke mishran se banai jati hai. Yeh dish vraton ya upvas ke samay bhi prasiddh hai aur khane mein swadisht aur poshan pradaan karta hai. Makhana Kheer ki vidhi asaan hai aur iske swad aur poshan se bharpur hone ke karan yeh sabhi umra ke logon ke liye akarshan ka kendr hai. Makhana, jo ki foxnuts ke roop mein bhi jante hain, ek poshan se bharpur khadya padarth hai. Ismein kam calorie hoti hain aur iska glycemic index bhi kam hota hai, jo diabetes ke rogiyon ke liye bhi upyogi hai. Isi tarah doodh bhi poshan ka bhandar hai, jo haddiyan majboot karne, vitamin D pradaan karne aur saarvajanik swasthya ko sudharne mein madad karta hai. Makhana Kheer ki vidhi mein sabse pehle makhane ko ghee mein bhunna hota hai, jisse unka swad aur bhi adhik nikhar aata hai. Iske baad makhane ko doodh mein milaya jata hai aur kesar, chini, elaichi powder, kaju, badam aur saffron ki khoobsurat sajawat ke saath pakaya jata hai. Is prakriya mein makhane ka doodh mein ghulne ka avsar milta hai, jisse kheer ka swad aur bhi gehra ho jata hai. Makhana Kheer ko vrat ya upvas ke samay bhi tayar kiya jata hai, kyun ki ismein anaj aur ghaas ki kami hoti hai. Yeh ek aise vrat ka bhojan hai jo poshan aur swad ke saath ek saath aata hai. Makhana Kheer thandi ya garmi mein bhi khane layak hai, aur iska swad hi iski mithas hai.
Type: Sweets
Cuisine: Sweets
Keywords: Makhana Kheer Recipe,मखाने की खीर बनाने की विधि,OneStopRecipe,Makhana Kheer Recipe in hindi,hindi recipe Makhana Kheer,recipe in hindi,hindi recipe,
Preparation Time: PT10M
Cooking Time: PT10M
Total Time: PT20M
Recipe Ingredients:
- 1 cup makhana (foxnuts)
- 4 cup doodh (milk)
- 1/2 cup cheeni (sugar)
- 1/4 chammach elaichi powder (cardamom powder)
- 1 chhota chammach ghee (clarified butter)
- Kuch kesar (saffron) strands
- Kuch kaju (cashews) aur badam (almonds), tukde karke
- Kata hua pista (pistachios), garnishing ke liye
Recipe Instructions: Makhana Kheer Recipe|मखाने की खीर बनाने की विधि -OneStopRecipe Makhana Kheer ek mithi aur swadist bharatiya mithai hai, jo makhane aur doodh ke mishran se banai jati hai. Yeh dish vraton ya upvas ke samay bhi prasiddh hai aur khane mein swadisht aur poshan pradaan karta hai. Makhana Kheer ki vidhi asaan hai aur iske swad aur poshan se bharpur hone ke karan yeh sabhi umra ke logon ke liye akarshan ka kendr hai. Makhana, jo ki foxnuts ke roop mein bhi jante hain, ek poshan se bharpur khadya padarth hai. Ismein kam calorie hoti hain aur iska glycemic index bhi kam hota hai, jo diabetes ke rogiyon ke liye bhi upyogi hai. Isi tarah doodh bhi poshan ka bhandar hai, jo haddiyan majboot karne, vitamin D pradaan karne aur saarvajanik swasthya ko sudharne mein madad karta hai. Makhana Kheer ki vidhi mein sabse pehle makhane ko ghee mein bhunna hota hai, jisse unka swad aur bhi adhik nikhar aata hai. Iske baad makhane ko doodh mein milaya jata hai aur kesar, chini, elaichi powder, kaju, badam aur saffron ki khoobsurat sajawat ke saath pakaya jata hai. Is prakriya mein makhane ka doodh mein ghulne ka avsar milta hai, jisse kheer ka swad aur bhi gehra ho jata hai. Makhana Kheer ko vrat ya upvas ke samay bhi tayar kiya jata hai, kyun ki ismein anaj aur ghaas ki kami hoti hai. Yeh ek aise vrat ka bhojan hai jo poshan aur swad ke saath ek saath aata hai. Makhana Kheer thandi ya garmi mein bhi khane layak hai, aur iska swad hi iski mithas hai.
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