Maggi Recipe In Hindi|मैगी बनाने की विधि -OneStopRecipe

Maggi recipe|Hindi Maggi recipe

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Maggi recipe in Hindi

Maggi, ek pyaara aur mashhoor instant noodle brand hai, jo duniya bhar mein ek ghar ki jaisa mahez ho gaya hai aur logon ke taste buds ko lubhaane wala comfort food ban gaya hai. Ye simple aur swadisht dish ne har peedhi ke dil aur zubaan par chhaa gaya hai, jisse ye ek samay ka asli classic ban gaya hai.

Maggi ki kahaani shuru hoti hai Switzerland mein 19vi sadi ke akhir mein. Julius Maggi ke dwara vikasit ki gayi, ye brand ne dehydrated soup mixes ko pesh kiya jisse logon ko turant aur poshtik bhojan ka vikalp mil sake. Waqt ke saath, Maggi ne apne product line ko instant noodles ke saath bhi badhaya aur aaj ye bahut saare gharo mein ek jaroori cheez ban gayi hai.

Maggi noodles gehu ka aata se banaye jaate hain jise goondha, bail liya jaata hai aur patle tukdon mein kaat liya jaata hai. Ye noodles phir steam kiye jaate hain aur tal diye jaate hain taki inka shelf life lambi ho sake. Maggi ki jaadu usme hai ki ye kuch hi minute mein ek puri tarah se pet bharne wala bhojan ban jaata hai.

Maggi banana bahut hi aasaan hai. Sirf garam paani ka ek bartan aur Maggi noodles ki zaroorat hoti hai. Noodles ko garam paani mein kuch minute tak pakaya jaata hai jab tak woh naram aur komal na ho jaayein. Fir noodles ke saath wale chhote sachet mein maujood flavoring, jo commonly “masala” ke naam se jaana jaata hai, noodles mein milaya jaata hai jisse noodles ko uska khaas swaad milta hai. Masala ek mishran hai masalon, jadi-bootiyon aur masalon ka jo noodles ko ek mazedaar swaad deta hai.

Maggi ki prakritikta hi uski ek badi khaubi hai. Log ise alag-alag tareeke se swadisht banate hain apne apne pasand aur creativity ke anusaar. Kuch log ise ek sadharan bowl noodles ke roop mein khana pasand karte hain, jabki dusre sabziyan, ande ya maas jaise cheezon ko mila kar ek badiya bhojan banaate hain. Maggi ko khud ke swad anusaar customize kiya jaa sakta hai, jisse ye alag-alag zaike ke logon mein pasand aata hai.

Maggi aaj kal ki culinary experiments ka bhi ek canvas ban gaya hai. Maggi sandwiches se lekar Maggi omelet tak aur Maggi bhel se Maggi pizza tak, logon ne is sadharan noodle dish ko naye unchahe mein le jaaya hai. Iski aanukriti kaaran, ise aasan taiyaar hone aur uski mazedaar taste ke wajah se students, working professionals aur har koi jo jaldi mein accha aur swadisht bhojan chahta hai, ke liye ek ideal chunauti hai.

Maggi ka ek aur khaas darja uske saath jude nostalgic yaadon ke liye hai. Ye raat bhar ke padhai ke samay ka saathi raha hai, college ke dinon mein go-to bhojan ban gaya tha aur stress ya ghar ki yaadon ke samay comfort food ban gaya tha. Maggi ek khane ki cheez se zyada ho gaya hai; ye parichay, comfort aur saralata ka pratik ban gaya hai.

INGRIDIENTS

Samagri (Maggi recipe Ingredients)
1 packet Maggi noodles 2 cup paani 1 tablespoon tel 1 chhota pyaaz (barik kata hua) 1 chhota tamatar (barik kata hua) 1 chhota shimla mirch (barik kata hua) 1 hari mirch (barik kata hua) 1 teaspoon adrak-lehsun ka paste 1/2 teaspoon haldi powder 1/2 teaspoon lal mirch powder 1/2 teaspoon garam masala powder Namak swaad anusaar Taaza dhaniya patti (garnishing ke liye)

Making of Maggi recipe in Hindi (Vidhi Maggi Banane ki)

Hindi
Ek kadhai mein tel garam karein aur barik kata hua pyaaz daal dein. Use sunahri brown hone tak bhunein.
Adrak-lehsun ka paste daal kar ek minute tak bhunein, jab tak raw smell naa jaye.
Kata hua tamatar, shimla mirch aur hari mirch daal dein. Kuch minute tak pakayein, jab tak woh naram na ho jaayein.
Haldi powder, lal mirch powder, garam masala powder aur namak daal dein. Acche se milayein aur ek minute tak pakayein.
Alag se ek bartan mein 2 cup paani garam karein. Usmein Maggi noodles aur sath mein aane wala masala daal dein. Maggi noodles ko packet par di gayi instructions ke hisaab se naram hone tak pakaayein.
Pakaye gaye noodles ko chaan kar kadhai mein banaye hue masale ke saath milayein. Masale se noodles ko achhe se coat karein.
Aur ek minute tak pakayein, lagatar chamcha chalate rahein.
Garam-garam serve karein aur apne lazeez Maggi noodles ka anand uthayein!
Note: Aap apni pasand ke anusaar sabziyon ka prayog karke ya swaad anusaar mirch ki matra ko badal kar is recipe ko customize kar sakte hain.

Haal hi mein, Maggi ne bhi apne product line ko badal kar aapke swasth ke anusaar variants pesh kiye hain. Ye atta noodles, whole wheat noodles aur sabziyon aur poshtik tatvon ke saath noodles jaise sehatmand variants hai. Maggi ne badalte hue swasth aur poshan ki maangon ko apnaya hai aur phir bhi apna asli swaad aur prabhav barkaraar rakha hai.

Ant mein, Maggi ek paryapt brand ban gaya hai aur pyaari khane ki cheez ban gayi hai jo seemaon aur sanskritiyon ko paar kar gayi hai. Iski tez taiyaari, swadisht taste aur versatile prakriti ne lakhon logon ke dil jeet liye hain. Chahe ise tez khane ke liye snack ke roop mein khaya jaaye ya poora bhojan ke roop mein, Maggi har umar ke logon ka pasandida chunauti hai jo har khaane mein sukh aur santushti pradaan karta hai.

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