Khichuri recipe|Hindi Khichuri recipe
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Khichuri ek prasiddh bharatiya bhojan hai, jo chawal aur moong dal ke mishran se banai jati hai. Yeh dish swasthya aur svad dono ka dhyan rakhkar tayyar hoti hai aur alag-alag rajyon mein alag-alag tarike se banayi jati hai. Khichuri ki vidhi aasan hai aur khane mein bhi swadisht aur poshan pradaan karti hai.
Khichuri ki vidhi shuru hoti hai chawal aur moong dal ko dho kar bhigokar rakh kar. Ek kadhai mein ghee garam karke usmein pyaaz daalkar bhunna, adrak-lehsun paste daalkar bhoonna aur kata hua tamatar, haldi powder, lal mirch powder aur namak daalkar pakana.
Iske baad bhigoye hue chawal aur moong dal ko kadhai mein daal kar masalon ke saath milaya jata hai. Ismein pani milakar dheemi aanch par pakaya jata hai, jisse chawal aur dal ache se pakein aur masalon ke swad ko ache se absorb karein.
Khichuri ki dish ka mukhya swad uske masalon mein hai. Garam masala aur kata hua dhaniya patta is dish ko ek aur mukhswad pradaan karte hain. Khichuri ko garam-garam serve kiya jata hai, jisse uska swad aur bhi adhik nikhar aata hai.
Khichuri alag-alag rajyon mein alag-alag roop mein banai jati hai. Ismein kabhi-kabhi hari sabziyan, masale aur ghee ka upyog hota hai. Khichuri sadharan bhojan se lekar vrat aur upvas ke samay bhi tayar ki jati hai.
INGRIDIENTS
| NO | Samagri (Khichuri recipe Ingredients) |
|---|---|
| 1. | 1 cup chawal (rice) |
| 2. | 1/2 cup moong dal (split green gram) |
| 3. | 1 bada pyaaz (large onion), bareek kata hua |
| 4. | 2 tamatar (tomatoes), bareek kata hua |
| 5. | 1 chammach adrak-lehsun ka paste (ginger-garlic paste) |
| 6. | 1/2 chammach haldi powder (turmeric powder) |
| 7. | 1/2 chammach lal mirch powder (red chili powder) |
| 8. | Namak swad anusaar |
| 9. | 1/2 chammach garam masala |
| 10. | 2 chammach ghee (clarified butter) |
| 11. | Kata hua dhaniya patta (coriander leaves), garnishing ke liye |
Making of Khichuri recipe in Hindi (Vidhi Khichuri Banane ki)
| NO | Hindi |
|---|---|
| 1. | Chawal aur moong dal ko dho kar paani mein bhigokar rakh dein. |
| 2. | Kadhai mein ghee garam karein aur usmein pyaaz daalein. Pyaaz ko sunahara hone tak bhunein. |
| 3. | Adrak-lehsun paste daal kar bhunein. |
| 4. | Kata hua tamatar, haldi powder, lal mirch powder aur namak daal kar pakayein, jab tak tamatar gal jayein. |
| 5. | Bhigoye hue chawal aur moong dal ko daalein aur acchi tarah se masalon ke saath milayein. |
| 6. | Ismein pani milayein aur dheemi aanch par pakayein, jab tak chawal aur dal pak jaayein. |
| 7. | Garam masala daal kar ache se mix karein. |
| 8. | Kata hua dhaniya patta se sajayein aur garam-garam serve karein. |
Khichuri ka swad aur poshan dono hi anmol hote hain. Is dish ka tayar hone ka tarika asaan hai aur uska paripakvata ke saath swadist bhojan banane mein aapka samay aur samarpan hota hai. Khichuri ek aise dish hai jo aapke liye khushi, sehat aur saanjhik bhojan ka ek adbhut anubhav pradaan karta hai.
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Tanannn!!!!! Here is your Khichuri recipe
Khichuri Recipe|खिचुरी बनाने की विधि -OneStopRecipe
Khichuri Recipe|खिचुरी बनाने की विधि -OneStopRecipe Khichuri ek prasiddh bharatiya bhojan hai, jo chawal aur moong dal ke mishran se banai jati hai. Yeh dish swasthya aur svad dono ka dhyan rakhkar tayyar hoti hai aur alag-alag rajyon mein alag-alag tarike se banayi jati hai. Khichuri ki vidhi aasan hai aur khane mein bhi swadisht aur poshan pradaan karti hai. Khichuri ki vidhi shuru hoti hai chawal aur moong dal ko dho kar bhigokar rakh kar. Ek kadhai mein ghee garam karke usmein pyaaz daalkar bhunna, adrak-lehsun paste daalkar bhoonna aur kata hua tamatar, haldi powder, lal mirch powder aur namak daalkar pakana. Iske baad bhigoye hue chawal aur moong dal ko kadhai mein daal kar masalon ke saath milaya jata hai. Ismein pani milakar dheemi aanch par pakaya jata hai, jisse chawal aur dal ache se pakein aur masalon ke swad ko ache se absorb karein. Khichuri ki dish ka mukhya swad uske masalon mein hai. Garam masala aur kata hua dhaniya patta is dish ko ek aur mukhswad pradaan karte hain. Khichuri ko garam-garam serve kiya jata hai, jisse uska swad aur bhi adhik nikhar aata hai. Khichuri alag-alag rajyon mein alag-alag roop mein banai jati hai. Ismein kabhi-kabhi hari sabziyan, masale aur ghee ka upyog hota hai. Khichuri sadharan bhojan se lekar vrat aur upvas ke samay bhi tayar ki jati hai.
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Preparation Time: PT5M
Cooking Time: PT10M
Total Time: PT15M
Recipe Ingredients:
- 1 cup chawal (rice)
- 1/2 cup moong dal (split green gram)
- 1 bada pyaaz (large onion), bareek kata hua
- 2 tamatar (tomatoes), bareek kata hua
- 1 chammach adrak-lehsun ka paste (ginger-garlic paste)
- 1/2 chammach haldi powder (turmeric powder)
- 1/2 chammach lal mirch powder (red chili powder)
- Namak swad anusaar
- 1/2 chammach garam masala
- 2 chammach ghee (clarified butter)
- Kata hua dhaniya patta (coriander leaves), garnishing ke liye
Recipe Instructions: Khichuri Recipe|खिचुरी बनाने की विधि -OneStopRecipe Khichuri ek prasiddh bharatiya bhojan hai, jo chawal aur moong dal ke mishran se banai jati hai. Yeh dish swasthya aur svad dono ka dhyan rakhkar tayyar hoti hai aur alag-alag rajyon mein alag-alag tarike se banayi jati hai. Khichuri ki vidhi aasan hai aur khane mein bhi swadisht aur poshan pradaan karti hai. Khichuri ki vidhi shuru hoti hai chawal aur moong dal ko dho kar bhigokar rakh kar. Ek kadhai mein ghee garam karke usmein pyaaz daalkar bhunna, adrak-lehsun paste daalkar bhoonna aur kata hua tamatar, haldi powder, lal mirch powder aur namak daalkar pakana. Iske baad bhigoye hue chawal aur moong dal ko kadhai mein daal kar masalon ke saath milaya jata hai. Ismein pani milakar dheemi aanch par pakaya jata hai, jisse chawal aur dal ache se pakein aur masalon ke swad ko ache se absorb karein. Khichuri ki dish ka mukhya swad uske masalon mein hai. Garam masala aur kata hua dhaniya patta is dish ko ek aur mukhswad pradaan karte hain. Khichuri ko garam-garam serve kiya jata hai, jisse uska swad aur bhi adhik nikhar aata hai. Khichuri alag-alag rajyon mein alag-alag roop mein banai jati hai. Ismein kabhi-kabhi hari sabziyan, masale aur ghee ka upyog hota hai. Khichuri sadharan bhojan se lekar vrat aur upvas ke samay bhi tayar ki jati hai.
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