Kharvas recipe|Hindi Kharvas recipe
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Kharvas ek mithi, halki, aur svadisht peetha wali mithai hai, jo doodh aur cheeni ka mishran se tayar ki jati hai. Yeh mithai khas roop se Maharashtra mein prasiddh hai aur pramukh roop se gaay ke doodh se banati hai. Kharvas ko “doodhacha vade” ya “dudhpak” ke roop mein bhi jana jata hai.
Kharvas ki vidhi shuru hoti hai gaay ka doodh ko garam karkar usmein cheeni ko milana. Doodh ko ubalne tak dheere-dheere pakana zaroori hai, taaki woh gadha ho sake. Iske baad ismein elaichi powder aur ghee milakar acchi tarah se mix kiya jata hai.
Kharvas ki mithas aur badam-pista ki sajawat se yeh mithai khinchne wali hoti hai. Kharvas ko thanda hone ke liye rakhna zaroori hai, taaki woh apni sahi consistency mein jam sake. Iske baad ise ek khaas kharvas ke bartan mein daal kar kata hua badam aur pista se sajaya jata hai.
Kharvas ek prakritik roop se poshan bharpur hai aur doodh ki mithas ko swadisht tarike se prastut karta hai. Iska creamy aur halka swad logo ko khush kar deta hai. Maharashtra ke utsavon aur parvaon par yeh mithai prasiddh roop se banti hai aur parivar ke saath bhaagidarita ka anand uthata hai.
| NO | Samagri (Kharvas recipe Ingredients) |
|---|---|
| 1. | 1 cup gaay ka doodh (cow’s milk) |
| 2. | 1/4 cup cheeni (sugar) |
| 3. | 1/4 chammach cardamom powder (elaichi powder) |
| 4. | 1 chhota chammach ghee (clarified butter) |
| 5. | Kata hua badam (almonds) aur pista (pistachios), garnishing ke liye |
Making of Kharvas recipe in Hindi (Vidhi Kharvas Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek patili mein gaay ka doodh garam karein aur use ubalne tak pakayein. |
| 2. | Ubale hue doodh mein cheeni milayein aur acchi tarah se milayein, jab tak cheeni ghul jaaye. |
| 3. | Doodh ko dheeme aanch par pakayein, jab tak woh thoda gadha ho jaaye. |
| 4. | Ismein cardamom powder aur ghee milayein aur acchi tarah se mix karein. |
| 5. | Is mishran ko thanda hone ke liye rakh dein. |
| 6. | Thanda ho jane par, ise ek chamach ya kisi khaas kharvas ke bartan mein daalein. |
| 7. | Kata hua badam aur pista se sajayein aur thanda hone ke liye rakh dein. |
| 8. | Kharvas taiyar hai, thanda ho jane par serve karein. |
Kharvas ek prachin bharatiya mithai hai, jiska swad aur aakarshan anmol hai. Iske tayar hone ki prakriya seder aur prakritik hoti hai, jo mithai mein ek vishesh mithas aur poshan ka ahsaas karta hai. Kharvas Maharashtra ki sanskriti aur rasoi ki mahatvapurn hisse ko darshata hai, jahan par mithai ko bana kar khane ka ek alag adhyay hai.
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Tanannn!!!!! Here is your Kharvas recipe
Kharvas Recipe|खरवास बनाने की विधि -OneStopRecipe
Kharvas Recipe|खरवास बनाने की विधि -OneStopRecipe Kharvas ek mithi, halki, aur svadisht peetha wali mithai hai, jo doodh aur cheeni ka mishran se tayar ki jati hai. Yeh mithai khas roop se Maharashtra mein prasiddh hai aur pramukh roop se gaay ke doodh se banati hai. Kharvas ko "doodhacha vade" ya "dudhpak" ke roop mein bhi jana jata hai. Kharvas ki vidhi shuru hoti hai gaay ka doodh ko garam karkar usmein cheeni ko milana. Doodh ko ubalne tak dheere-dheere pakana zaroori hai, taaki woh gadha ho sake. Iske baad ismein elaichi powder aur ghee milakar acchi tarah se mix kiya jata hai. Kharvas ki mithas aur badam-pista ki sajawat se yeh mithai khinchne wali hoti hai. Kharvas ko thanda hone ke liye rakhna zaroori hai, taaki woh apni sahi consistency mein jam sake. Iske baad ise ek khaas kharvas ke bartan mein daal kar kata hua badam aur pista se sajaya jata hai. Kharvas ek prakritik roop se poshan bharpur hai aur doodh ki mithas ko swadisht tarike se prastut karta hai. Iska creamy aur halka swad logo ko khush kar deta hai. Maharashtra ke utsavon aur parvaon par yeh mithai prasiddh roop se banti hai aur parivar ke saath bhaagidarita ka anand uthata hai.
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Recipe Ingredients:
- 1 cup gaay ka doodh (cow's milk)
- 1/4 cup cheeni (sugar)
- 1/4 chammach cardamom powder (elaichi powder)
- 1 chhota chammach ghee (clarified butter)
- Kata hua badam (almonds) aur pista (pistachios), garnishing ke liye
Recipe Instructions: Kharvas Recipe|खरवास बनाने की विधि -OneStopRecipe Kharvas ek mithi, halki, aur svadisht peetha wali mithai hai, jo doodh aur cheeni ka mishran se tayar ki jati hai. Yeh mithai khas roop se Maharashtra mein prasiddh hai aur pramukh roop se gaay ke doodh se banati hai. Kharvas ko "doodhacha vade" ya "dudhpak" ke roop mein bhi jana jata hai. Kharvas ki vidhi shuru hoti hai gaay ka doodh ko garam karkar usmein cheeni ko milana. Doodh ko ubalne tak dheere-dheere pakana zaroori hai, taaki woh gadha ho sake. Iske baad ismein elaichi powder aur ghee milakar acchi tarah se mix kiya jata hai. Kharvas ki mithas aur badam-pista ki sajawat se yeh mithai khinchne wali hoti hai. Kharvas ko thanda hone ke liye rakhna zaroori hai, taaki woh apni sahi consistency mein jam sake. Iske baad ise ek khaas kharvas ke bartan mein daal kar kata hua badam aur pista se sajaya jata hai. Kharvas ek prakritik roop se poshan bharpur hai aur doodh ki mithas ko swadisht tarike se prastut karta hai. Iska creamy aur halka swad logo ko khush kar deta hai. Maharashtra ke utsavon aur parvaon par yeh mithai prasiddh roop se banti hai aur parivar ke saath bhaagidarita ka anand uthata hai.
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