Khara Pongal Recipe|खारा पोंगल बनाने की विधि -OneStopRecipe

Khara Pongal recipe|Hindi Khara Pongal recipe

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Khara Pongal recipe in Hindi

Khara Pongal, South Indian ke prasiddh dish hai, jo breakfast mein badi hi pasand ki jati hai. Iski creamy aur swadist texture, sath hi jeera, adrak, hing aur kali mirch ka chatpata tadka isko aur bhi lazeez banata hai.

Khara Pongal banane ke liye, sabse pehle hum chawal aur moong dal ko saaf karke rakh lete hai. Fir, hum pressure cooker mein inhe pani ke saath pakate hai. Jab tak cooker mein 4-5 seeti nahi aati, tab tak chawal aur moong dal ko pakate hai. Fir, hum ek kadai mein ghee garam karte hai aur usme jeera, adrak, hing, haldi powder, kali mirch, namak aur kari patta daal kar mix karte hai. Is mixture ko pressure cooker mein pakaye hue chawal aur moong dal mein daal kar acche se mix karte hai. Kadai mein thodi der tak pakakar, hum Khara Pongal ko achhe se mix karte hai. Isko hara dhaniya se sajayein aur garam-garam serve karein.

Samagri (Khara Pongal recipe Ingredients)

1 cup chawal (rice) 1/2 cup moong dal (split yellow lentils) 4 cups pani (water) 2 tablespoon ghee (clarified butter) 1 teaspoon jeera (cumin seeds) 1 teaspoon adrak (ginger), bareek kata hua 1/4 teaspoon hing (asafoetida) 1/2 teaspoon haldi powder (turmeric powder) 8-10 kali mirch (black peppercorns), bareek kata hua Namak swaad anusar Kari patta (curry leaves) 2 tablespoon hara dhaniya (coriander leaves), bareek kata hua

Making of Khara Pongal recipe in Hindi (Vidhi Khara Pongal Banane ki)

Hindi
Ek bade bartan mein chawal aur moong dal ko achhe se dho kar rakh dein.
Ek pressure cooker mein chawal aur moong dal ko pani ke saath daal dein.
Pressure cooker ko dhak kar medium flame par pakayein aur 4-5 seeti aane tak pakayein.
Pressure cooker ko thanda hone tak chhod dein.
Ek kadai mein ghee garam karein aur jeera, adrak, hing, haldi powder, kali mirch, namak aur kari patta daal kar acche se mix karein.
Ab is mixture ko pressure cooker mein pakaye hue chawal aur moong dal mein daal dein aur acche se mix karein.
Kadai mein thodi der tak pakayein aur achhe se mix karein.
Hara dhaniya se sajayein aur garam-garam serve karein.

Khara Pongal ek swadist aur satvik dish hai, jo garmi ke dino mein aur vraton ke samay khayi jati hai. Iski creamy texture aur chatpate swad se aapko ek anandpradan kar deti hai. Aap ise ghar par bana kar apne parivar ke saath bhi nosh kar sakte hai.

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Tanannn!!!!! Here is your Khara Pongal recipe