Kerala Chicken Curry recipe|Hindi Kerala Chicken Curry recipe
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Kerala Chicken Curry, jo ki Keral ki rasoi aur bhojan ki prasiddh dish hai, murgi ke gosht ke pieces ko svadisht masale aur masalo ke mishran mein pakakar tayar ki jati hai. Yeh dish Keral ki sanskriti aur paramparaon ka ek pratinidhi hai, jahan par khane ka prashikshan aur bhojan ka ek alag adhyay hai.
Kerala Chicken Curry ki vidhi shuru hoti hai murgi ke pieces ko dho kar saaf karke. Ek kadhai mein tel garam karke usmein pyaaz ko sunahara hone tak bhunna, adrak-lehsun paste milakar bhoonna, aur iske baad kata hua tamatar, haldi powder, lal mirch powder, dhaniya powder aur namak milakar masale ko pakana. Is dish mein masale ka mahatva bada hota hai, jo use svadisht aur ek alag prakar ka banata hai.
Curry leaves aur murgi ke pieces ko kadhai mein milakar acchi tarah se masalon ke saath mix kiya jata hai. Uske baad murgi ko pakane ke liye paani aur garam masala dala jata hai, jisse uska swad aur bhi adhik nikhar aata hai.
Kerala Chicken Curry ka swad garama-garam chawal, parotta ya appam ke saath milakar aur bhi uttam ho jata hai. Ismein nimbu ka ras aur dhaniya patta ka bhi upyog hota hai, jisse dish ko aur bhi swadist bana diya jata hai.
Kerala Chicken Curry recipe in Hindi
INGRIDIENTS
| NO | Samagri (Kerala Chicken Curry recipe Ingredients) |
|---|---|
| 1. | 500 grams murgi ka gosht (chicken pieces) |
| 2. | 1 bada pyaaz (large onion), bareek kata hua |
| 3. | 2 tamatar (tomatoes), bareek kata hua |
| 4. | 1 chammach adrak-lehsun ka paste (ginger-garlic paste) |
| 5. | 1/2 chammach haldi powder (turmeric powder) |
| 6. | 1 chammach lal mirch powder (red chili powder) |
| 7. | 1 chammach dhaniya powder (coriander powder) |
| 8. | 1/2 chammach garam masala |
| 9. | Namak swad anusaar |
| 10. | Kuch kari patta (curry leaves) |
| 11. | Tel (oil) |
| 12. | Nimbu ka ras (lemon juice) |
| 13. | Kata hua dhaniya patta (coriander leaves), garnishing ke liye |
Making of Kerala Chicken Curry recipe in Hindi (Vidhi Kerala Chicken Curry Banane ki)
| NO | Hindi |
|---|---|
| 1. | Murgi ke pieces ko dho kar saaf kar lein. |
| 2. | Ek kadhai mein tel garam karein aur usmein pyaaz daalein. Pyaaz ko sunahara hone tak bhunein. |
| 3. | Adrak-lehsun paste daal kar bhunein. |
| 4. | Kata hua tamatar, haldi powder, lal mirch powder, dhaniya powder aur namak daal kar pakayein, jab tak tamatar gal jayein. |
| 5. | Curry leaves aur murgi ke pieces daal kar acchi tarah se mix karein. |
| 6. | Murgi mein thoda sa paani milayein aur use dhak kar dheemi aanch par pakayein, jab tak murgi gal jayein aur masale ache se chipak jayein. |
| 7. | Kata hua dhaniya patta se sajayein aur garama-garam serve karein. |
| 8. | Garam masala aur nimbu ka ras milayein aur mix karein. |
Is dish ka swad aur arom Keral ki sanskriti aur bhojan ki anoothi vibhinnata ko darshata hai. Yeh ek aise dish hai jo apne swad, masalon, aur mishran se khane walo ko ek adbhut bhojan anubhav pradan karta hai. Kerala Chicken Curry Keral ki virasat aur khana-peena ki pratik hai, jo logon ko vahan ke rasoi aur paramparaon ka ek gehra ahsaas deta hai.
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Kerala Chicken Curry Recipe|केरल चिकन करी बनाने की विधि -OneStopRecipe
Kerala Chicken Curry Recipe|केरल चिकन करी बनाने की विधि -OneStopRecipe Kerala Chicken Curry, jo ki Keral ki rasoi aur bhojan ki prasiddh dish hai, murgi ke gosht ke pieces ko svadisht masale aur masalo ke mishran mein pakakar tayar ki jati hai. Yeh dish Keral ki sanskriti aur paramparaon ka ek pratinidhi hai, jahan par khane ka prashikshan aur bhojan ka ek alag adhyay hai. Kerala Chicken Curry ki vidhi shuru hoti hai murgi ke pieces ko dho kar saaf karke. Ek kadhai mein tel garam karke usmein pyaaz ko sunahara hone tak bhunna, adrak-lehsun paste milakar bhoonna, aur iske baad kata hua tamatar, haldi powder, lal mirch powder, dhaniya powder aur namak milakar masale ko pakana. Is dish mein masale ka mahatva bada hota hai, jo use svadisht aur ek alag prakar ka banata hai. Curry leaves aur murgi ke pieces ko kadhai mein milakar acchi tarah se masalon ke saath mix kiya jata hai. Uske baad murgi ko pakane ke liye paani aur garam masala dala jata hai, jisse uska swad aur bhi adhik nikhar aata hai. Kerala Chicken Curry ka swad garama-garam chawal, parotta ya appam ke saath milakar aur bhi uttam ho jata hai. Ismein nimbu ka ras aur dhaniya patta ka bhi upyog hota hai, jisse dish ko aur bhi swadist bana diya jata hai.
Keywords: Kerala Chicken Curry Recipe,केरल चिकन करी बनाने की विधि,OneStopRecipe,Kerala Chicken Curry Recipe in hindi,hindi recipe Kerala Chicken Curry,
Preparation Time: PT10M
Cooking Time: PT15M
Total Time: PT25M
Recipe Ingredients:
- 500 grams murgi ka gosht (chicken pieces)
- 1 bada pyaaz (large onion), bareek kata hua
- 2 tamatar (tomatoes), bareek kata hua
- 1 chammach adrak-lehsun ka paste (ginger-garlic paste)
- 1/2 chammach haldi powder (turmeric powder)
- 1 chammach lal mirch powder (red chili powder)
- 1 chammach dhaniya powder (coriander powder)
- 1/2 chammach garam masala
- Namak swad anusaar
- Kuch kari patta (curry leaves)
- Tel (oil)
- Nimbu ka ras (lemon juice)
- Kata hua dhaniya patta (coriander leaves), garnishing ke liye
Recipe Instructions: Kerala Chicken Curry Recipe|केरल चिकन करी बनाने की विधि -OneStopRecipe Kerala Chicken Curry, jo ki Keral ki rasoi aur bhojan ki prasiddh dish hai, murgi ke gosht ke pieces ko svadisht masale aur masalo ke mishran mein pakakar tayar ki jati hai. Yeh dish Keral ki sanskriti aur paramparaon ka ek pratinidhi hai, jahan par khane ka prashikshan aur bhojan ka ek alag adhyay hai. Kerala Chicken Curry ki vidhi shuru hoti hai murgi ke pieces ko dho kar saaf karke. Ek kadhai mein tel garam karke usmein pyaaz ko sunahara hone tak bhunna, adrak-lehsun paste milakar bhoonna, aur iske baad kata hua tamatar, haldi powder, lal mirch powder, dhaniya powder aur namak milakar masale ko pakana. Is dish mein masale ka mahatva bada hota hai, jo use svadisht aur ek alag prakar ka banata hai. Curry leaves aur murgi ke pieces ko kadhai mein milakar acchi tarah se masalon ke saath mix kiya jata hai. Uske baad murgi ko pakane ke liye paani aur garam masala dala jata hai, jisse uska swad aur bhi adhik nikhar aata hai. Kerala Chicken Curry ka swad garama-garam chawal, parotta ya appam ke saath milakar aur bhi uttam ho jata hai. Ismein nimbu ka ras aur dhaniya patta ka bhi upyog hota hai, jisse dish ko aur bhi swadist bana diya jata hai.
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