Kachori Recipe In Hindi|कचौड़ी बनाने की विधि -OneStopRecipe

Kachori recipe|Hindi Kachori recipe

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Kachori Recipe

Kachori ek prasiddh Uttar Bharatiya snack hai, jo crispy aur chatpate swad ke saath aati hai. Ise aap nashte ke roop mein ya dopahar ke bhojan ke saath serve kar sakte hai. Kachori ko garam-garam hari chutney, imli chutney ya dahi ke saath enjoy karna aur aapke swad ko badha dega.

Kachori banane ke liye, sabse pehle aate ko guthna hai aur fir aate se gol tukde banane hai. In tukdon mein stuffing rakhi jati hai, jise moong dal, masalon, aur hari chutney ke saath banaya jata hai. Kachori ko deep fry karke crispy aur golden brown kar diya jata hai, jisse iski crunchiness aur swad badh jata hai.

Kachori ki swadist aur chatpate bhari hui stuffing iski mukhya visheshta hai. Moong dal ki bhari hui masaledar stuffing ke saath yeh ek mazedar aur bharpet bhojan hai. Iski khasta aur crispy outer layer aur spicy filling isko ek perfect snack banate hai.

Samagri (Kachori recipe Ingredients)
Kachori ke liye Samagri: 2 cup maida (all-purpose flour) 1/4 cup sooji (semolina) 1/4 cup tel (oil) 1/2 teaspoon namak (salt) Pani (water) as required
Kachori ki Stuffing ke liye: 1 cup moong dal (yellow lentils), soaked for 2-3 hours 2 tablespoon tel (oil) 1 teaspoon rai (mustard seeds) 1/2 teaspoon jeera (cumin seeds) 1/2 teaspoon saunf (fennel seeds) 1/2 teaspoon hing (asafoetida) 1 inch adrak (ginger), grated 2 hari mirch (green chilies), finely chopped 1 teaspoon lal mirch (red chili powder) 1/2 teaspoon haldi (turmeric powder) 1 teaspoon dhania (coriander) powder 1/2 teaspoon amchur (dry mango powder) 1/2 teaspoon garam masala Namak swaad anusar Taaza dhaniya patti, sajane ke liye

Making of Kachori recipe in Hindi (Vidhi Kachori Banane ki)

Hindi
Ek bade bartan mein maida, sooji, tel aur namak ko achhe se mix karein.
Thoda thoda karke pani daal kar, sakht aur aata jaisa guthne wala goondh lein.
Aate ko dhak kar 15-20 minutes ke liye rakh dein.
Ek kadai mein tel garam karein aur isme rai, jeera, saunf, hing, adrak aur hari mirch daalein. Halki aanch par saare masale bhun lein.
Ab soaked moong dal ko achhe se chhan kar kadai mein daal dein.
Lal mirch, haldi, dhania powder, amchur, garam masala aur namak daal kar saare masale mix karein.
Dal ko dhire-dhire pakne tak paka lein aur thanda hone dein.
Ab aate ko chhote chhote tukdon mein baantein aur har tukde ko belan se bel lein.
Beli hui aate ke beech mein stuffing rakhein aur aate ko band karke gol shape de dein.
Isi tarah saare kachori tayyar karein.
Ek kadai mein tel garam karein aur kachoriyan ek baar mein 3-4 piece daalkar, dhire-dhire sune hony tak deep fry karein.
Kachoriyan golden brown ho jayein toh nikal kar tissue paper par rakh dein.
Taaza dhaniya patti se sajayein aur garam garam kachori ko serve karein.

Ant mein, Kachori ek prasiddh aur swadist Uttar Bharatiya dish hai, jo har kisi ke dilo-dimag ko chhu jaati hai. Iski khasta aur chatpate swad ko enjoy karna aur aapke bhojan ka anand badha dega

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Tanannn!!!!! Here is your Kachori recipe