Jhal Muri Recipe|झाल मुरी बनाने की विधि -OneStopRecipe

Jhal Muri recipe|Hindi Jhal Muri recipe

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Jhal Muri recipe in Hindi

Jhal Muri Kolkata, West Bengal, Bharat ke galiyon ka prasidh street food snack hai. Yeh murmure, sabjiyon, masalon aur chutneyon ka ek mazedar mishran hai. Jhal Muri ke textures aur flavors ka mishran ise har umr ke logon dwara pasand kiya jata hai.

Jhal Muri banane ke liye, aap murmure ko pyaaz, tamatar, kheera aur hari mirch jaise kata huye sabjiyon ke saath milate hain. Fir, aap bhune hue moongphali, bhune chane aur chaat masala, bhuna jeera powder, lal mirch powder jaise masalon ka upyog karte hain. Is dish ko aur swadist banane ke liye imli ki chutney aur pudina-dhaniya ki chutney bhi daali jati hai. Yeh chutneyon se bane flavors aur masalon ke swad ko aur badhaya jata hai.

Jhal Muri na keval svadisht hai balki yeh ek swasthya-purn snack vikalp bhi hai. Isme kam calorie hoti hai aur sabjiyon aur moongphali se poshak tatvon ka bharpur sankalan hota hai. Yeh Kolkata ki prasidh street food snack hai aur log ise shahar mein ghoomte samay ya chai ke samay mein teji se nosh karte hain.

Samagri (Jhal Muri recipe Ingredients)

2 cup murmura (puffed rice) 1 chhota pyaaz, barik kata hua 1 chhota tamatar, barik kata hua 1 chhota kheera, barik kata hua 1 chhota hari mirch, barik kata hua 2 tablespoon kache moongphali (raw peanuts) 2 tablespoon bhune chane (roasted gram) 1 tablespoon sarson ka tel (mustard oil) 1 tablespoon imli ki chutney 1 tablespoon pudina-dhaniya ki chutney 1 teaspoon chaat masala 1 teaspoon bhuna jeera powder 1 teaspoon lal mirch powder Namak swaad anusar Taaza dhaniya patti, sajane ke liye Nimbu ke tukde, serve karne ke liye

Making of Jhal Muri recipe in Hindi (Vidhi Jhal Muri Banane ki)

Hindi
Ek bade bartan mein murmura rakhein.
Ek chhoti kadai mein kache moongphali ko sukha lein, jab tak woh crispy aur golden brown na ho jayein. Aag se hata kar thanda hone dein.
Murmure wale bartan mein bhune hue moongphali, bhune chane, kata hua pyaaz, tamatar, kheera, hari mirch daalein.
Isme sarson ka tel, imli ki chutney, pudina-dhaniya ki chutney daalein.
Chaat masala, bhuna jeera powder, lal mirch powder aur namak daal kar sab kuch acche se milayein.
Dhaniya patti se sajayein.
Jhal Muri ko turant alag-alag bowls ya plates mein serve karein.
Har serving par thoda nimbu ka ras nichod kar dalein, aur ekdum taaza Jhal Muri ka aanand lein.
Mazedar aur chatpate Jhal Muri ko snack ke roop mein ya halka bhojan ke taur par nosh karein.

Ant mein, Jhal Muri ek mazedar aur chatpate snack hai jo Kolkata street food ke prakhar swad ko dikhata hai. Isko tayyar karna aasan hai aur murmure, sabjiyan, masale aur chutneyon ka mishran is dish ko har bite mein ek anokha aur swadist banata hai. Chahe aap jaldi me kuch khane ka man kar raha ho ya kisi samaroh mein serve karne ke liye koi anokha dish chahiye ho, Jhal Muri aapke swad ko pura karega.

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Tanannn!!!!! Here is your Jhal Muri recipe