Jalebi Recipe In Hindi|जलेबी बनाने की विधि -OneStopRecipe

Jalebi recipe|Hindi Jalebi recipe

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Jalebi recipe in Hindi

Jalebi ek aesi Bharatiya mithai hai jo dessert premiyon ke dilon mein ek khaas jagah rakhti hai. Iski chamakdaar narangi rang, jaalidar swirls aur irresistible mithas se jalebi ne desh bhar mein ek pehchan banayi hai. Iske swad ke alawa, jalebi ko ek mazboot sanskritik mahatva bhi hai aur ise khushi bhare tyoharon aur utsavon se jodha gaya hai.

Jalebi ki mool bhumika Bharatiya subcontinent mein hai, purane granthon aur itihaasik dastavezon mein iske hone ka ullekh hai. Sadiyon se is mithai ka vikas hua hai aur yeh Bharatiya bhojan parampara ka avashyak hissa ban gaya hai. Sadkon ke thele se lekar shandaar mithai dukaanon tak, jalebi alag-alag roop aur aakaar mein paayi jaati hai, lekin iski mool bhavna saman hai.

Jalebi ka ek mukhya tatva hai uska vishesh tayyar karne ka tarika. Fermented aate se bana ek battar, aam taur par maida se banaya jata hai, ise garam tel mein chakkar wale andaz mein daala jata hai, jaalidar aur ghoomti hui shakal banate hue. Aate ko talte samay yeh mithai sunehre aur crispy ho jaati hai. Jab pak jati hai, jalebi ko sugandhit cheeni ki chashni mein daala jata hai, jisse usme mithaas bhari jati hai. Crispy bahar ki parat aur cheeni se bhigoye hue bhitar ka contrast hi jalebi ko sachmuch vishesh banata hai.

Jalebi sirf ek mithai nahi hai; yeh ek anubhav hai. Jalebi banate samay uski jaadui ghoomti hui gatiyan aur garam tel ki khushboo, dekhne walon ko akarshit karti hai. Taja talte hue jalebi ki khushbu hawa mein failti hai, jo logon ko rujhan karta hai aur unki rasile swad ko jaagrit karta hai. Jalebi ka pehla tukda munh mein daalte hi, swad ka dhamaka hota hai – crispy texture cheeni ki sticky chashni ke saath mil kar muh mein mithas ka jashn manati hai.

Mithai ke alawa, jalebi ka Bharatiya sanskriti mein pratik mahatva hai. Yeh aksar shubh avsar se joda jata hai aur Diwali, shaadi aur dharmik anushthan jaise utsavon mein pasand kiya jata hai. Jalebi ko achhe kismet, samriddhi aur mithaiyon ko pyaar se baantne ki khushi ka pratik mana jata hai. Iska mithai ke roop mein parivaar aur mehman nawazi ka adarsh hai aur yeh paramparaik bhojan mein mahatvapurna hai.

INGRIDIENTS

Samagri (Jalebi recipe Ingredients)
Aate ke liye: 1 cup maida 2 tablespoon besan 1/2 chammach haldi powder 1/2 chammach baking powder 1 cup paani Kuch strands kesar (optional) Tel talne ke liye
Chashni ke liye: 1 cup cheeni 1/2 cup paani Kuch strands kesar 1/2 chammach elaichi powder 1 chammach nimbu ka ras

Making of Jalebi recipe in Hindi (Vidhi Jalebi Banane ki)

Hindi
Ek bowl mein maida, besan, haldi powder aur baking powder ko achhe se milayein.
Thode thode paani ko sukhre samagri mein daal kar smooth aata bana lein. Aata chip chipa nahi hona chahiye. Agar chahen toh kuch strands kesar ko paani mein bhigo kar aate mein mila sakte hain. Aate ko 30 minute tak rest karne dein.
Tab tak, chashni taiyar kar lein. Ek saucepan mein cheeni aur paani daal dein. Dheemi aanch par cheeni ko puri tarah gholne tak garam karein.
Chashni mein kesar strands aur elaichi powder daalein. Kuch minute tak chashni ko ubalne dein, jab tak thodi gaadha na ho jaye. Chashni mein nimbu ka ras milayein, taaki cheeni kristal nahi banaye.
Ek kadhai mein tel garam karein.
Jalebi aate ko squeeze bottle ya piping bag mein daalein. Nozzle ki opening chhoti honi chahiye, taaki patle jalebi ke dhaage ban sakein.
Garam tel mein aate ko ghumate huye jalebi ke shape bana lein. Centre se shuru karein aur ghumate huye gol gol banayein.
Jalebi ko sunehre aur crispy hone tak tal lein. Jalebi ko chammach ki madad se tel se nikal kar, excess tel nikalein.
Tal hui jalebi ko garam chashni mein daalein. 2-3 minute tak bhigoyein, taaki chashni ache se jalebi mein sama jaye.
Jalebi ko chashni se nikalein aur ek serving plate mein rakhein. Chopped pistachios ya almonds se sajayein, agar chahen toh.
Garam ya thanda, jalebi ko serve karein aur iski crispy aur mithe swad ka anand lijiye!

Jalebi ne seemayen paar karke vishwa bhar mein prasiddhi prapt ki hai. Iska swad aur visual appeal ne ise Bharatiya restaron ke menu mein le aaya hai, jahan yeh aakarshak mithas aur visual appeal se bhojan premiyon ko prabhavit kar rahi hai. Yeh mithai sirf Bharat mein hi nahi, balki padosi deshon mein aur Bharatiya diaspora ke beech bhi priy ho gayi hai, jisse jalebi ki khushi alag-alag sanskriti aur rasoi mein faili hai.

Ant mein, jalebi sirf ek mithai se zyada hai. Yeh parampara, utsav aur Bharatiya rasoi ki kala ka pratik hai. Iski akarshak dikhne ki wajah se, crispy texture aur cheeni ki mithas ne ise anant premi banaya hai. Chahe vishesh avsar par ho ya sadkon par tali hui mithai ke roop mein ho, jalebi hamesha khushi laati hai aur mithas bhari swad ke sath yaadgar lamhe banati hai un logon ke liye, jo iska aanand lete hain.

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Tanannn!!!!! Here is your Jalebi recipe