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jain Aloo Paratha recipe|Hindi jain Aloo Paratha recipe

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jain Aloo Paratha recipe in Hindi

Jain Aloo Paratha ek svadisht aur lokpriya dish hai, jo Jain bhojan mein pasand ki jati hai. Isme pyaaz, lehsun ya anya jadibootiyo ka istemal nahi hota hai, jisse ye Jain logon ke liye anukool bhojan vikalp hai. Naram, swadisht aloo ka bharwa aur crispy bahar wali paratha ka mel isey ek anandmay vikalp banata hai.

Jain Aloo Paratha banane ki vidhi mein gehu ka atta se ek aasan aata banaya jata hai, jise thodi der ke liye dhak kar rakhna hota hai. Issi samay par aloo, hari mirch, adrak ka paste aur masalon se bharwa taiyar kiya jata hai. Bharwa ko parathe ke aata mein bhar kar bandh kar, ghee ya tel ke saath tawe par paka jata hai jab tak woh sona hua aur crispy na ho jaye.

Samagri (jain Aloo Paratha recipe Ingredients)
2 cup gehu ka atta 4 medium size aloo, ubale aur mash kar lein 2 hari mirch, barik kata hua 1 teaspoon adrak ka paste 1 teaspoon jeera 1/2 teaspoon haldi powder 1/2 teaspoon lal mirch powder 1/2 teaspoon amchur powder (khatai) Kuch hari dhaniya, barik kata hua Namak swaad anusar Ghee ya tel talaane ke liye

Making of jain Aloo Paratha recipe in Hindi (Vidhi jain Aloo Paratha Banane ki)

Hindi
Ek bowl mein gehu ka atta aur thoda namak mila kar ache se ghol bana lein. Thoda-thoda paani daalte hue mulayam aata bana lein. Ise dhak kar 15-20 minute ke liye rakh dein.
Alag se ek bowl mein ubale hue aloo, hari mirch, adrak ka paste, jeera, haldi powder, lal mirch powder, amchur powder aur namak mila lein. Sabhi masalon ko acche se milaiye.
Aata ko barabar sized golon mein baant lein aur har golay ko chhoti chakla par bel lein. Gol ke beech mein aloo ka bharwa daalein.
Kinaro ko ek saath pakad kar bharwa ko bandh lein. Ab bharwa hua gol ko halka sa atta lagakar bel lein.
Beli hui gol ko dhire-dhire paratha bel lein, dhyan rakhte hue ki bharwa bahar na nikle. Ye process baaki aate aur bharwe ke saath repeat karein.
Ek tawa ya griddle ko medium aanch par garam karein. Bela hua paratha ko tawe par rakhein aur ek minute tak pakaye, jab tak chote-chote bubble na nikle.
Paratha ko palat dein aur pakaye hue side par ghee ya tel lagaye. Aur ek minute tak pakaye, jab tak sona hua rang na aaye.
Fir se palat dein aur dusri taraf par bhi ghee ya tel lagaye. Paratha ko halka dabakar acche se paka lein.
Pakaye hue paratha ko tawe se hata lein aur baaki parathas ke saath bhi ye process repeat karein.
Garam-garam Jain Aloo Paratha ko dahi, achar ya apne pasand ke Jain-friendly side dish ke saath serve karein.

Jain Aloo Paratha ko aam taur par dahi, achar ya anya Jain-friendly side dishes ke saath serve kiya jata hai. Ye parathe nashte, dopahar ke bhojan ya raat ke khane ke liye upyogi hai aur sabhi umra ke log ise pasand karte hai. Masalon ka sadharan hone aur swadisht panktiyon ke karan, ye dish Jain aur non-Jain logo dono ke dilo ko lubhati hai.

Ant mein, Jain Aloo Paratha ek swadisht Jain recipe hai, jo ek poorna aur santusht karne wala bhojan vikalp prastut karta hai. Ye Jain tatvon ka samavesh karke bhojan ki gunvatta aur anand ka anubhav karne ka ek mazedaar tareeka hai. Is recipe ko follow karke aur Jain tatvo ko samavesh karke aap ek lajawab aur Jain-friendly dish ka aanand utha sakte hai, jo har mauke par swadisht aur arogyakari hai.

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Tanannn!!!!! Here is your jain Aloo Paratha recipe