Jackfruit Seed Recipe|कटहल के बीज की करी बनाने की विधि -OneStopRecipe

Jackfruit Seed recipe|Hindi Jackfruit Seed recipe

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Jackfruit Seed recipe in Hindi

Kathal Ke Beej Ka Curry ek svadisht aur anokha dish hai jo kathal ke beej ke aushdhiya aur swadisht tatvon ko pradarshit karta hai. Ye curry banane ka process saral hai aur kam samagri ki zaroorat hoti hai.

Curry ko banane ke liye pyaaz ko golden brown hone tak bhunna shuru karein, phir adrak-lehsun ka paste aur hari mirch daal kar swad badhane ke liye pakaiye. Barik kaate hue tamatar ko daal kar naram aur galaan hone tak pakaiye, jisse ek gehra masala taiyar hojaye. Haldi powder, lal mirch powder, dhania powder aur namak daal kar swad meetha kijiye.

Ubaale hue kathal ke beej ko masalon ke saath milaiye aur beej ko masale ko ache se absorb karne tak dhimi aanch par pakaiye. Garam masala powder aur hing daal kar swad aur sugandh ko badhaiye. Dish ko hari dhaniya se sajaiye, jo taji sugandh dega.

Kathal Ke Beej Ka Curry kathal ke aushdhiya beej ka istemal karne ka ek sundar tarika hai. Ye beej poshak tatvon ka accha strot hai aur poshan se bharpoor hai. Inhe apne bhojan mein shamil karke aap poshan ki upyogita ka anand utha sakte hai aur swadisht bhojan ka maza le sakte hai.

Samagri (Jackfruit Seed Curry recipe Ingredients)

1 cup kathal ke beej, chhilke utar kar ubaal liye 2 pyaaz, barik kaate hue 2 tamatar, barik kaate hue 2 hari mirch, lambai mein kati hui 1 teaspoon adrak-lehsun ka paste 1 teaspoon haldi powder 1 teaspoon lal mirch powder 1 teaspoon dhania powder 1/2 teaspoon garam masala powder 1/2 teaspoon jeera 1/2 teaspoon rai Thoda sa hing (asafoetida) Kuch hari dhaniya, barik kata hua Namak swaad anusar Tel pakane ke liye

Making of Jackfruit Seed recipe in Hindi (Vidhi Jackfruit Seed Banane ki)

Hindi
Ek kadhai mein tel garam kijiye aur usmein jeera aur rai daal kar chhote honay tak tadka lagaiye.
Pyaaz ko daal kar golden brown hone tak bhuniye.
Adrak-lehsun ka paste aur hari mirch daal kar ek minute tak pakaiye, jab tak raw smell na jaye.
Tamatar ko daal kar use naram aur galaan hone tak pakaiye.
Haldi powder, lal mirch powder, dhania powder aur namak daal kar acche se milaiye aur ek minute tak pakaiye.
Ubaale hue kathal ke beej ko masale ke saath acche se milaiye.
Thoda sa paani daal kar kadhai ko dhak dijiye aur 10-15 minute tak dhimi aanch par pakaiye, jab tak beej masale ko ache se absorb na kar le.
Garam masala powder aur hing daal kar acche se milaiye aur kuch minute tak aur pakaiye.
Hari dhaniya se sajaiye.
Aapka Kathal Ke Beej Ka Curry taiyar hai! Ise chawal, roti ya apne pasand ke Indian bread ke saath serve kijiye aur swaad uthaiye!

Ant mein, Kathal Ke Beej Ka Curry ek prasiddh dish hai jo kathal ke beej ke svad aur aushdhiya guno ko pradarshit karta hai. Ye ek saral aur asan tarika hai jise banane ka, aur ise chawal, roti ya apne pasand ke Indian bread ke saath serve karke swad ka anand utha sakte hai. Kathal ke beej ko apne pakwan mein shamil karke aap naye swadon ko explore kar sakte hai aur apne bhojan mein poshan ka ek aham hissa jod sakte hai.

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Tanannn!!!!! Here is your Jackfruit Seed Curry recipe