Gujarati undhiyu recipe|Hindi Gujarati undhiyu recipe
Looking for How to Make amazing & yummiest Gujarati undhiyu recipe in hindi here you are at the Best Place , Here we have the Gujarati undhiyu recipe in hindi Recipe at OneStopRecipe
Undhiyu banane ke liye, sabziyan jaise surti papdi, tuvar, ratalu, ringan aur batata ko tayyar karke rakhein. Masale mein kadhi patta, ajwain, laung, choti elaichi, badi elaichi, hing, haldi, lal mirch powder, dhaniya powder aur namak ko milayein aur bhun lein.
Bhunkar masalon mein hari mirch, mungfali, sing aur kaju bhi daal kar unhe bhun lein. Iske baad, tayar ki hui sabziyan daal kar ache se milayein. Svaadisht nariyal, dumplings, jaggery aur garam masala bhi milayein, jisse swaad aur mazedaar ban jaye.
Dabbe mein thoda sa pani milakar dhakkan se dhak dein aur dheemi aanch par undhiyu ko pakne dein. Jab sabziyan aur masale acchi tarah se pak jayein, tab undhiyu ko hari dhaniya se sajake serve karein.
Gujarati undhiyu recipe in Hindi
INGRIDIENTS
| NO | Samagri (Gujarati undhiyu recipe Ingredients) |
|---|---|
| 1. | 1 cup surti papdi (green beans), kaat kar tayyar ki hui |
| 2. | 1 cup tuvar (pigeon peas), tayyar ki hui |
| 3. | 1 cup ratalu (purple yam), chhilkar kaat kar tayyar ki hui |
| 4. | 1 cup ringan (eggplant), kaat kar tayyar ki hui |
| 5. | 1 cup batata (potato), kaat kar tayyar ki hui |
| 6. | 1/2 cup muthia (dumplings), tayyar ki hui |
| 7. | 1/2 cup svaadisht nariyal (grated coconut) |
| 8. | 1/4 cup sing (peanuts), bina skin ke |
| 9. | 1/4 cup kaju (cashew nuts) |
| 10. | 1/4 cup mungfali (peanuts), bina skin ke |
| 11. | 2 hari mirch (green chilies), kaat kar tayyar ki hui |
| 12. | 2 choti elaichi (green cardamom) |
| 13. | 1 badi elaichi (black cardamom) |
| 14. | 4-5 laung (cloves) |
| 15. | 1 chammach ajwain (carom seeds) |
| 16. | 1/2 chammach hing (asafoetida) |
| 17. | 1/2 chammach haldi (turmeric) |
| 18. | 1 chammach lal mirch powder (red chili powder) |
| 19. | 2 chammach dhaniya powder (coriander powder) |
| 20. | 1 chammach garam masala |
| 21. | 1 chammach jaggery |
| 22. | Namak swad anusar |
| 23. | Tel (oil) cooking ke liye |
| 24. | Kuchh hari dhaniya (coriander leaves), kata hua |
Making of Gujarati undhiyu recipe in Hindi (Vidhi Gujarati undhiyu Banane ki)
| NO | Hindi |
|---|---|
| 1. | Ek kadhai mein tel garam karein aur usmein ajwain, laung, choti elaichi aur badi elaichi daal kar bhunein. |
| 2. | Ab ismein hing, haldi, lal mirch powder, dhaniya powder, aur namak daal kar milayein. |
| 3. | Masalon ko bhunkar usmein hari mirch, mungfali, sing, aur kaju daal kar bhunein. |
| 4. | Ab usmein tayar ki hui papdi, tuvar, ratalu, ringan, aur batata daal kar milayein. |
| 5. | Svaadisht nariyal, dumplings, jaggery, aur garam masala bhi daal kar milayein. |
| 6. | Dabbe mein se thoda sa pani daal kar dhakkan se dhak dein aur dheemi aanch par pakayein. |
| 7. | Jab sabziyan aur masale acchi tarah se pak jayein, tab usmein hari dhaniya chidak kar serve karein. |
Gujarati undhiyu ka swaad aur mazedaar texture uske masalon aur tazgi mein chhipa hota hai. Yeh dish ek winter gathering mein bhi aksar bani jati hai aur log ise ek healthy aur nutritious vyanjan ki tarah pasand karte hain. Uski rich flavors aur traditional touch ne ise ek popoular choice banaya hai Gujarati bhojanik anubhav ke shaukin ke liye. Undhiyu khane se naye swad aur poshan ka anubhav hota hai, jo har khaane wale ko khush kar deta hai.
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Tanannn!!!!! Here is your Gujarati undhiyu recipe
Gujarati Undhiyu Recipe|गुजराती उंधियु बनाने की विधि -OneStopRecipe
Gujarati Undhiyu Recipe|गुजराती उंधियु बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Gujarati undhiyu recipe in hindi here you are at the Best Place , Here we have the Gujarati undhiyu recipe in hindi Recipe at OneStopRecipe Undhiyu banane ke liye, sabziyan jaise surti papdi, tuvar, ratalu, ringan aur batata ko tayyar karke rakhein. Masale mein kadhi patta, ajwain, laung, choti elaichi, badi elaichi, hing, haldi, lal mirch powder, dhaniya powder aur namak ko milayein aur bhun lein. Bhunkar masalon mein hari mirch, mungfali, sing aur kaju bhi daal kar unhe bhun lein. Iske baad, tayar ki hui sabziyan daal kar ache se milayein. Svaadisht nariyal, dumplings, jaggery aur garam masala bhi milayein, jisse swaad aur mazedaar ban jaye. Dabbe mein thoda sa pani milakar dhakkan se dhak dein aur dheemi aanch par undhiyu ko pakne dein. Jab sabziyan aur masale acchi tarah se pak jayein, tab undhiyu ko hari dhaniya se sajake serve karein.
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Preparation Time: 30Min
Cooking Time: 30Min
Recipe Ingredients:
Recipe Instructions: Gujarati Undhiyu Recipe|गुजराती उंधियु बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Gujarati undhiyu recipe in hindi here you are at the Best Place , Here we have the Gujarati undhiyu recipe in hindi Recipe at OneStopRecipe Undhiyu banane ke liye, sabziyan jaise surti papdi, tuvar, ratalu, ringan aur batata ko tayyar karke rakhein. Masale mein kadhi patta, ajwain, laung, choti elaichi, badi elaichi, hing, haldi, lal mirch powder, dhaniya powder aur namak ko milayein aur bhun lein. Bhunkar masalon mein hari mirch, mungfali, sing aur kaju bhi daal kar unhe bhun lein. Iske baad, tayar ki hui sabziyan daal kar ache se milayein. Svaadisht nariyal, dumplings, jaggery aur garam masala bhi milayein, jisse swaad aur mazedaar ban jaye. Dabbe mein thoda sa pani milakar dhakkan se dhak dein aur dheemi aanch par undhiyu ko pakne dein. Jab sabziyan aur masale acchi tarah se pak jayein, tab undhiyu ko hari dhaniya se sajake serve karein.
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