Fruit Chaat recipe|Hindi Dhuska recipe
Looking for How to Make amazing & yummiest Fruit Chaat recipe in hindi here you are at the Best Place , Here we have the Fruit Chaat recipe in hindi Recipe at OneStopRecipe
“Fruit Chaat” ek swadisht aur poshak vyanjan hai jo vibhinn tarah ke phalo se tayyar kiya jata hai. Yeh dish ek colorful aur mazedar combination hai jo garmi ke mausam mein svasth aur tazgi ka anubhav karne mein madad karta hai.
Fruit chaat mein khula aasman ki tarah rangeen phal hote hain, jo not only tasty hote hain balki poshan bhi pradan karte hain. Yeh dish hamare shareer ko vitamins, minerals aur antioxidants ka bharpoor matra mein pradan karta hai, jo hamari sehat ko sudharne aur rakhsa karne mein sahayak hote hain.
Fruit chaat banane ke liye, aap apne pasandeeda phalon ko kaat kar ek bowl mein daal sakte hain. Ismein kala namak, lal mirch powder, chaat masala aur nimbu ka ras milakar milayein. Is masale wale mixture ko ache se phalon par milane dein, jisse har phal masalon se achhe se lapet jaye.
Kuchh hari dhaniya aur podina daal kar aur bhi swad aur tazgi ko badhaya ja sakta hai. In herbs ki sugandh dish ko aur bhi inviting aur appetizing banati hai.
Fruit chaat ko thanda karke serve karna bhi ek acha tareeka hai, jisse dish ka swad aur bhi mazedar ho jata hai. Yeh dish na keval swadisht hoti hai, balki hamare bhojan ko poshan aur tazgi se bhar deti hai.
INGRIDIENTS
| NO | Samagri (Fruit Chaat recipe Ingredients) |
|---|---|
| 1. | 1 kela (banana), kaata hua |
| 2. | 1 seb (apple), kaata hua |
| 3. | 1 narangi (orange), kaata hua |
| 4. | 1 anar (pomegranate), beej nikale huye |
| 5. | 1 aam (mango), kaata hua |
| 6. | 1 cup amrud (guava), kaata hua |
| 7. | 1/2 chammach kala namak (black salt) |
| 8. | 1/2 chammach lal mirch powder (red chili powder) |
| 9. | 1/2 chammach chaat masala |
| 10. | 1 chammach nimbu ka ras (lemon juice) |
| 11. | Kuchh hari dhaniya (coriander leaves), kata hua |
| 12. | Kuchh podina (mint leaves), kata hua |
Making of Fruit Chaat recipe in Hindi (Vidhi Fruit Chaat Banane ki)
| NO | Hindi |
|---|---|
| 1. | Sabhi phalo ko ache se dho kar kaat lein aur ek bowl mein daal lein. |
| 2. | Bowl mein kala namak, lal mirch powder, chaat masala, aur nimbu ka ras daal kar ache se mix karein. |
| 3. | Is masale wale mixture ko phalo par daal kar acchi tarah se milayein. |
| 4. | Kuchh kata hua hari dhaniya aur podina bhi daal kar mix karein. |
| 5. | Fruit chaat taiyaar hai! Use thanda karke serve karein. |
Fruit chaat aksar parties, functions ya picnic mein bhi pasand kiya jata hai, kyun ki iska colorful aur vibrant presentation logon ko khush kar deta hai. Yeh ek aisa vyanjan hai jo na keval bhookh mitata hai, balki dil ko bhi khush kar deta hai. Iske mazedar swad, tazgi aur poshan se bharpur phal humare jivan mein ek refreshing change laata hai.
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Tanannn!!!!! Here is your Fruit Chaat recipe
Fruit Chaat recipe|फल चाट बनाने की विधि -OneStopRecipe
Fruit Chaat recipe|फल चाट बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Fruit Chaat recipe in hindi here you are at the Best Place , Here we have the Fruit Chaat recipe in hindi Recipe at OneStopRecipe "Fruit Chaat" ek swadisht aur poshak vyanjan hai jo vibhinn tarah ke phalo se tayyar kiya jata hai. Yeh dish ek colorful aur mazedar combination hai jo garmi ke mausam mein svasth aur tazgi ka anubhav karne mein madad karta hai. Fruit chaat mein khula aasman ki tarah rangeen phal hote hain, jo not only tasty hote hain balki poshan bhi pradan karte hain. Yeh dish hamare shareer ko vitamins, minerals aur antioxidants ka bharpoor matra mein pradan karta hai, jo hamari sehat ko sudharne aur rakhsa karne mein sahayak hote hain. Fruit chaat banane ke liye, aap apne pasandeeda phalon ko kaat kar ek bowl mein daal sakte hain. Ismein kala namak, lal mirch powder, chaat masala aur nimbu ka ras milakar milayein. Is masale wale mixture ko ache se phalon par milane dein, jisse har phal masalon se achhe se lapet jaye. Kuchh hari dhaniya aur podina daal kar aur bhi swad aur tazgi ko badhaya ja sakta hai. In herbs ki sugandh dish ko aur bhi inviting aur appetizing banati hai. Fruit chaat ko thanda karke serve karna bhi ek acha tareeka hai, jisse dish ka swad aur bhi mazedar ho jata hai. Yeh dish na keval swadisht hoti hai, balki hamare bhojan ko poshan aur tazgi se bhar deti hai.
Type: Starter,Snacks,Lunch,Dinner
Keywords: Fruit Chaat recipe,फल चाट बनाने की विधि,OneStopRecipe,recipe in hindi,hindi recipe,Fruit Chaat recipe in hindi,hindi recipe Fruit Chaat recipe,
Preparation Time: 5Min
Cooking Time: 2Min
Total Time: 7Min
Recipe Ingredients:
- 1 kela (banana), kaata hua
- 1 seb (apple), kaata hua
- 1 narangi (orange), kaata hua
- 1 anar (pomegranate), beej nikale huye
- 1 aam (mango), kaata hua
- 1 cup amrud (guava), kaata hua
- 1/2 chammach kala namak (black salt)
- 1/2 chammach lal mirch powder (red chili powder)
- /2 chammach chaat masala
- 1 chammach nimbu ka ras (lemon juice)
- Kuchh hari dhaniya (coriander leaves), kata hua
- Kuchh podina (mint leaves), kata hua
Recipe Instructions: Fruit Chaat recipe|फल चाट बनाने की विधि -OneStopRecipe Looking for How to Make amazing & yummiest Fruit Chaat recipe in hindi here you are at the Best Place , Here we have the Fruit Chaat recipe in hindi Recipe at OneStopRecipe "Fruit Chaat" ek swadisht aur poshak vyanjan hai jo vibhinn tarah ke phalo se tayyar kiya jata hai. Yeh dish ek colorful aur mazedar combination hai jo garmi ke mausam mein svasth aur tazgi ka anubhav karne mein madad karta hai. Fruit chaat mein khula aasman ki tarah rangeen phal hote hain, jo not only tasty hote hain balki poshan bhi pradan karte hain. Yeh dish hamare shareer ko vitamins, minerals aur antioxidants ka bharpoor matra mein pradan karta hai, jo hamari sehat ko sudharne aur rakhsa karne mein sahayak hote hain. Fruit chaat banane ke liye, aap apne pasandeeda phalon ko kaat kar ek bowl mein daal sakte hain. Ismein kala namak, lal mirch powder, chaat masala aur nimbu ka ras milakar milayein. Is masale wale mixture ko ache se phalon par milane dein, jisse har phal masalon se achhe se lapet jaye. Kuchh hari dhaniya aur podina daal kar aur bhi swad aur tazgi ko badhaya ja sakta hai. In herbs ki sugandh dish ko aur bhi inviting aur appetizing banati hai. Fruit chaat ko thanda karke serve karna bhi ek acha tareeka hai, jisse dish ka swad aur bhi mazedar ho jata hai. Yeh dish na keval swadisht hoti hai, balki hamare bhojan ko poshan aur tazgi se bhar deti hai.
4.5
