Fish Cutlet Recipe|मछली कटलेट बनाने की विधि -OneStopRecipe

Fish Cutlet recipe|Hindi Fish Cutlet recipe

Looking for How to Make amazing & yummiest Fish Cutlet recipe in hindi here you are at the Best Place , Here we have the Fish Cutlet recipe in hindi Recipe at OneStopRecipe

Machli cutlet banane ke liye, peeli hui aur ubli hui machli ko chhankar saaf karke tayar kiya jata hai. Fir aloo ko ubalkar mash kiya jata hai, taki uska creamy aur rasila texture ban sake.

Masalon se bhari hui pyaaz, adrak, kali mirch aur hari mirch ko tel mein bhunkar masalo ka tadka diya jata hai. Ismein haldi, lal mirch powder aur namak milakar masalon ka swaad aur guno ka mishran banaya jata hai.

Mashed aloo aur tayar ki hui machli ko milakar mixture banaya jata hai, jismein garam masala aur kata hua dhaniya bhi milaya jata hai. Is mixture se cutlets banaye jate hain, jinhe oval ya round shape di jati hai.

Cutlets ko ande mein dubaya jata hai, fir bread crumbs ya suji mein coat kiya jata hai, jisse woh crispy aur golden brown ho jayein. Tel mein fry karne se cutlets ka bahari hissa sunehra aur crunchy ho jata hai.

Fish Cutlet recipe in Hindi

INGRIDIENTS

NO	Samagri (Fish Cutlet recipe Ingredients)
1.	250 grams machli (fish), ubli hui aur chhikni hui
2.	2 aloo (potatoes), uble hue aur peele hue
3.	1 bada pyaaz (onion), kata hua
4.	2-3 kali mirch (garlic), kata hua
5.	1 chota adrak (ginger), kata hua
6.	2-3 hari mirch (green chilies), kata hua
7.	1/2 chammach haldi (turmeric)
8.	1 chammach lal mirch powder (red chili powder)
9.	Namak swad anusar
10.	1 chammach garam masala
11.	Kuchh hari dhaniya (coriander leaves), kata hua
12.	1 ande (egg)
13.	Bread crumbs ya suji (semolina) coating ke liye
14.	Tel (oil) frying ke liye

Making of Fish Cutlet recipe in Hindi (Vidhi Fish Cutlet Banane ki)

NO	Hindi
1.	Ubli hui machli ko ache se chhan lein taki paani nikal jaye.
2.	Aloo ko ubal kar mash kar lein.
3.	Ek kadhai mein tel garam karein aur usmein pyaaz, adrak, kali mirch aur hari mirch daalein. Pyaaz sunehra hone tak bhunein.
4.	Masale (haldi, lal mirch powder, namak) daal kar milayein aur bhunein.
5.	Ab mashed aloo aur machli ko milakar acchi tarah mix karein.
6.	Garam masala aur kata hua dhaniya daal kar fir se mix karein.
7.	Mixture se cutlets bana kar oval ya round shape dein.
8.	Ande ko alag ek bowl mein achhe se phodein.
9.	Cutlets ko pehle ande mein dubayein fir bread crumbs ya suji mein coat karein.
10.	Tel garam karein aur cutlets ko golden brown hone tak dono taraf se fry karein.
11.	Excess tel tissue paper par rakhein.
12.	Machli cutlets taiyaar hain! Ketchup ya chutney ke saath serve karein.

Machli cutlet ko garama garam ketchup ya chutney ke saath serve kiya jata hai. Yeh ek mazedaar aur bharpur bhojan ka anand dene wala vyanjan hai, jo non-vegetarian bhojanik anubhav ke shaukin ke liye ek swadisht aur tandal jod deta hai. Iska crispy texture aur masaledar swaad aapko har ek bite mein anand pradan karta hai.

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Tanannn!!!!! Here is your Fish Cutlet recipe