Dry Prawns recipe|Dry Prawns बनाने की विधि -OneStopRecipe

Dry Prawns recipe|Hindi Dry Prawns recipe

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“Sukhi Jhinga” ya “Dry Prawns” ek aakarshak aur swadisht non-vegetarian dish hai, jisse khane mein mithaas aur swaad dono hote hain. Iske khubsurat flavors aur khaas texture ne ise non-veg khane ke shaukin ke liye ek pasandida bana diya hai.

Sukhi jhinga ka sevan ek lajawaab anubhav hai, jisme jhinge ka swaad aur masalon ki mithaas ek saath milte hain. Is dish mein sukhi jhinga ko masalon ke saath bhun kar banaya jata hai, jo use aur bhi mazedaar banata hai.

Jhinge ko paani mein bhigokar tayyar karne ke baad, unhe dhokar tukdon mein tod liya jata hai. Ek kadhai mein tel garam karke usmein kata hua pyaaz, adrak, kali mirch aur hari mirch ko daal kar bhun liya jata hai. Haldi aur lal mirch powder ko milakar masalon ka tadka diya jata hai.

Sukhi jhinga daal kar masalon se achhi tarah milate hue dheemi aanch par bhun liya jata hai. Samagri ko samay samay par hilate rahein taaki woh acchi tarah se pake aur usmein masalon ka swaad acche se sama jaye.

Jab sukhi jhinga bhun jayein aur masale se lapet jayein, tab usmein namak milaya jata hai. Isse jhinge ko swadishtata aur mithaas milti hai, aur unka masalon ka sugandh bhi aur nikhar jata hai.

Dry Prawns recipe in Hindi

INGRIDIENTS

NO	Samagri (Dry Prawns recipe Ingredients)
1.	1 cup sukhi jhinga (dry prawns), bhigokar tayyar kiya hua
2.	1 bada pyaaz (onion), kata hua
3.	2-3 kali mirch (garlic), kata hua
4.	1 chota adrak (ginger), kata hua
5.	2-3 hari mirch (green chilies), kata hua\
6.	1/2 chammach haldi (turmeric)
7.	1 chammach lal mirch powder (red chili powder)
8.	Namak swad anusar
9.	Tel (oil) cooking ke liye

Making of Dry Prawns recipe in Hindi (Vidhi Dry Prawns Banane ki)

NO	Hindi
1.	Bhigoye hue sukhi jhinga ko achhe se paani se dhokar tukdon mein tod lein.
2.	Ek kadhai mein tel garam karein aur usmein pyaaz, adrak, kali mirch aur hari mirch daalein. Pyaaz sunehra hone tak bhunein.
3.	Ab usmein haldi aur lal mirch powder daal kar milayein.
4.	Sukhi jhinga daal kar masalon se acchi tarah mix karein aur dheemi aanch par bhunein.
5.	Samagri ko samay samay par hilate rahein taaki woh acchi tarah se pake.
6.	Jab sukhi jhinga acchi tarah se bhun jayein aur masale se lapet jayein, namak daal kar mix karein.
7.	Sukhi jhinga taiyaar hai! Ise roti ya chawal ke saath serv karein.

Sukhi jhinga garama garam roti, chawal ya parathe ke saath serv kiya jata hai. Iska sevan karke hum non-veg bhojan ka anand utha sakte hain aur uske flavors ka maja le sakte hain. Sukhi jhinga ek aisa non-veg vyanjan hai jo na keval swadisht hai, balki apni mithaas aur khubsurti se bhi akarshan utpann karta hai.

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Tanannn!!!!! Here is your Dry Prawns recipe