Donne Biryani Recipe|दोने बिरयानी बनाने की विधि -OneStopRecipe

Donne Biryani recipe|Hindi Donne Biryani recipe

Looking for How to Make amazing & yummiest Donne Biryani recipe in hindi here you are at the Best Place , Here we have the Donne Biryani Recipe at One Stop Recipe

Donne Biryani recipe in Hindi

Samagri (Donne Biryani recipe Ingredients)

2 cups basmati chawal (basmati rice) 250 grams gosht (mutton), kata hua 1 bada pyaaz (onion), barik kaata hua 2 tamatar (tomato), barik kaate hue 2 hari mirch (green chili), barik kaati hui 1 tablespoon adrak-lehsun ka paste (ginger-garlic paste) 1/2 teaspoon haldi powder (turmeric powder) 1 teaspoon lal mirch powder (red chili powder) 1 teaspoon dhania powder (coriander powder) 1/2 teaspoon garam masala powder 1/2 teaspoon biryani masala powder 1/4 cup dahi (curd) 1/4 cup tel (oil) Kuch hari dhaniya (coriander leaves), kata hua Kuch pudina (mint leaves), kata hua Namak swaad anusar

Making of Donne Biryani recipe in Hindi (Vidhi Donne Biryani Banane ki)

Hindi
Ek kadhai mein tel garam kijiye aur usmein pyaaz daal kar use golden brown hone tak pakaiye.
Golden brown pyaaz mein adrak-lehsun ka paste daal kar sauté kijiye, jab tak raw smell na jaye.
Ab usmein tamatar daal dijiye aur use soft hone tak pakaiye.
Soft tamatar mein mutton pieces, haldi powder, lal mirch powder, dhania powder, garam masala powder, biryani masala powder aur namak daal kar achhe se mix kijiye.
Mutton ko acche se pakane ke liye ise dhak kar madhyam aanch par pakaiye, jab tak mutton gal na jaye aur masale acche se blend ho jayein.
Ab dahi ko acche se phent lijiye aur usko mutton mein milaiye. Mutton ko dhimi aanch par pakaiye, jab tak dahi acche se blend ho jayein.
Ek alag bartan mein chawal ko saaf paani mein dhoye aur use 20-30 minutes tak bhigoye.
Bhigoye hue chawal ko chaan kar paani nikaal dijiye.
Ek large bartan mein paani garam kijiye aur usmein namak daal kar chawal daal dijiye.
Chawal ko tab tak pakaiye, jab tak woh 70% se bhi kam pake na ho jayein.
Ab chawal ko chaan kar alag bartan mein nikal lijiye.
Ab ek large kadhai mein tel garam kijiye aur usmein chawal, mutton masala aur barik kaati hui hari mirch daal kar acche se mix kijiye.
Kadhai ko dhak kar madhyam aanch par pakaiye, jab tak chawal aur masala acche se blend ho jayein.
Gas band kar dijiye aur biryani ko garnish karne ke liye kata hua hari dhaniya aur pudina daal dijiye.
Aapki swadisth Donne Biryani taiyar hai, ise garam-garam serve kijiye aur swaad uthaiye!

Donne Biryani ka mishran banane ke liye dhyan rakhna jaruri hai. Mutton ko achhe se pakana aur masale ke saath blend karna is dish ke liye mahatvapurna hai. Chawal ko 70% se kam pake hone tak pakana chahiye, taaki biryani mein woh perfect texture aaye. Donne Biryani ko garnish karne ke liye hari dhaniya aur pudina ka upyog kiya jata hai, jo iske swaad ko aur bhi behtareen banata hai.

In conclusion, Donne Biryani ek prasiddh South Indian dish hai jo mutton ke swaad aur biryani ke masalon ka mazedaar sangam hai. Isko ghar par bana kar aap apne parivar aur dosto ko khush kar sakte hain. Donne Biryani ko tayyar karne mein thoda samay aur mehnat lagti hai, lekin uske swaad aur presentation aapko khush kar dega. Is dish ko special occasions ya festivals par bhi serve kiya jata hai.

Do Check for Chilli Chicken Gravy Recipe|चीली चिकन ग्रेवी बनाने की विधि -OneStopRecipe

You Could Also Look For Our Mutton Keema Aloo Patties Recipe in Hindi

Tanannn!!!!! Here is your Donne Biryani recipe