Doi Potol recipe|दोई पोटोल बनाने की विधि -OneStopRecipe

Doi Potol recipe|Hindi Doi Potol recipe

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Doi Potol” ek swadisht Bengali dish hai jisme potol (parwal) ko dahi (curd) ke saath pakaya jata hai. Is dish mein potol ki prakritik swaad aur dahi ke kreemiy texture ka mishran milta hai, jisse yeh dish halka aur prasannata se bhara hota hai. Yeh dish potol ki mitti ki prakriti ko dahi ke gehre pan se milata hai, jiski wajah se yeh swadisht aur aasaani se pighalte hue padarth hote hain.

Doi Potol taiyaar karne ke liye, potol (parwal) ko chhilke utaar kar tukde mein kaat liya jata hai, phir thoda sa tel mein bhun kar unka swaad aur texture sudhar liya jata hai. Bhune hue potol ko thoda crisp bana diya jata hai, lekin unka komal aur andar ka bhaag surakshit rehta hai.

Pakne ki prakriya chhote chhote kata huye pyaaz ko tel mein bhun kar sunehra hone tak pakaana shuru hoti hai, jisse dish mein ek halka meetha swaad aaye. Adrak lehsun ka paste swaad ke liye milaya jata hai, uske baad tamatar ko kata hua daala jata hai, saath mein haldi, lal mirch powder, dhaniya powder aur namak ke mishran ko milaya jata hai. Yeh masalon ka mel potol ko gahre swad aur sugandh se bhar deta hai, jisse swad ki ekaantikta banti hai.

Jab masale acchi tarah se pake jate hain, unmein pheinta hua dahi milaya jata hai. Dahi dish ko ek kreemiy mithaas pradan karta hai aur masalon ke saath apne thandak prabhav se milata hai. Mixture ko dheere dheere ubaal aane tak pakaya jata hai, jab tak yeh swadisht consistency tak na pahunch jaye.

Fried potol ko phir se dahi aur masala mishran ke saath milaya jata hai. Dish ko dheere dheere halki aanch par pakaya jata hai, jisse masalon ka swaad potol ke andar sama sake aur dahi ka kreemiy guna sankramit ho sake.

Doi Potol ko akhir mein taja kata hua dhaniya patta se saja kar nikala jata hai, jo dish ko taajaai aur taja rakhne mein madad karta hai. Yeh aksar uble chawal ya Indian bread ke saath serv hota hai, jo ek santulit bhojan pradaan karta hai, jo na keval visual roop se akarshak hota hai, balki taste buds ko bhi anandit karta hai.

Doi Potol recipe in Hindi

INGRIDIENTS

NO	Samagri (Doi Potol recipe Ingredients)
1.	6-8 potol (parwal), chhilke utar kar kaat kar
2.	1 cup dahi (curd)
3.	1 pyaaz (onion), bareek kata hua
4.	1 tamatar (tomato), bareek kata hua
5.	1 chammach adrak lehsun ka paste (ginger garlic paste)
6.	1/2 chammach haldi (turmeric)
7.	1 chammach lal mirch (red chili powder)
8.	1/2 chammach dhaniya (coriander powder)
9.	Namak swad anusar
10.	Tel (oil) cooking ke liye
11.	Kuchh hari dhaniya (coriander leaves), kata hua

Making of Doi Potol recipe in Hindi (Vidhi Doi Potol Banane ki)

NO	Hindi
1.	Ek kadhai mein tel garam karein aur potol ko bhun kar nikal lein.
2.	Ab usi kadhai mein thoda aur tel garam karein aur pyaaz ko sunehra hone tak bhunein.
3.	Pyaaz bhun jaaye to adrak lehsun ka paste daal kar mix karein.
4.	Tamatar dalein aur masale (haldi, lal mirch, dhaniya, namak) daal kar mix karein.
5.	Masale achhe se bhun jaayein to dahi daal kar milayein aur dheere se ubaal aane tak pakayein.
6.	Ab bhun hue potol daal kar mix karein aur dhak kar dheemi aanch par pakayein.
7.	Doi potol taiyar hai! Oopar se kata hua hari dhaniya chidak kar serve karein.

Yeh Bengali dish sthaaniya upalabdhiyon ka upayog karke ek dish banata hai jo na keval svadisht hai, balki apne kshetriya rasoi ki dhaarohar ka pratibimb hai. Chahe woh tyohaar mein bhag lete samay ya rojana ki aarambhik bhojan mein ho, Doi Potol dahi ke kreemiy, masaledar aur komal swaad ke saath akarshan chhodta hai.

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Tanannn!!!!! Here is your Doi Potol recipe