Doi Katla recipe|Hindi Doi Katla recipe
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Doi Katla recipe in Hindi
Doi Katla, ek prasiddh Bengali dish hai, jismein katla machli ke tukde doi (yogurt) ke gravy mein pakaye jate hain. Yeh dish machli premi logon ke liye ek anokha aur swadisht vikalp hai. Ismein komal katla machli ko masalon aur doi se pakaya jata hai, jisse swad aur gandh dono hi behad madhur aur khaas banta hai.
Iski vidhi bahut saral hai. Sabse pehle, katla machli ke tukde ko namak aur haldi se acchi tarah se marinate karein. Fir, ek kadhai mein tel garam karein aur machli ke tukde ko dono taraf se sek lein, jab tak woh sundar aur swadisht na ho jayein. Ab kadhai mein ghee garam karein aur bareek kata hua pyaaz daalein. Pyaaz ko halka brown hone tak bhunein. Fir, adrak aur lehsun ka paste daalein aur ek minute tak bhunein, jab tak raw smell khatam na ho jaye. Ab tamatar ka puree daalein aur tel alag hone tak pakayein.
Iske baad, ek bowl mein doi ko achchi tarah se phent lein aur tamatar gravy mein daalein. Masale jaise haldi powder, lal mirch powder, jeera powder aur dhaniya powder daalein. Thoda namak add karein aur hari mirch ko kata hua daalein. Sabko achche se milayein aur gravy ko kuch der pakayein, jab tak woh thodi si garha na ho jaye.
Ab dhire-dhire machli ke tukde ko gravy mein daalein aur ise halki aanch par pakayein. 5-7 minute tak pakane ke baad, garam masala powder sprinkle karein aur taza dhaniya patti se sajayein. Doi Katla taiyar hai!
INGRIDIENTS
| Samagri (Doi Katla recipe Ingredients) |
|---|
| 2 medium-sized chow chow (chayote squash) 1 tablespoon tel 1 teaspoon jeera 1 teaspoon rai 1 chhota pyaaz, barik kata hua 2-3 hari mirch, barik kata hua 1/2 teaspoon haldi powder 1/2 teaspoon lal mirch powder 1/2 teaspoon dhania powder Namak swad anusar Hare dhaniye ke patte, kata hua (sajane ke liye) |
Making of Doi Katla recipe in Hindi (Vidhi Doi Katla Banane ki)
| Hindi |
|---|
| Chow chow ko chhilkar chote chote tukdo me kaat lein. |
| Ek kadhai me tel garam karein, madhyam aanch par. |
| Tel garam hone par usme jeera aur rai dalein. Unhe crackle hone dein. |
| Kata hua pyaaz aur hari mirch dalein. Pyaaz translucent hone tak bhunein. |
| Chow chow ke tukdo ko dalein aur acche se milayein. |
| Haldi powder, lal mirch powder, dhania powder aur namak chidak dein. Sabko acche se milayein. |
| Kadhai ko dhak kar kam aanch par 10-15 minute tak pakayein, ya jab tak chow chow naram na ho jayein. Kabhi kabhi hilate rahein, taaki jama na ho jaaye. |
| Jab chow chow pak jayein, dhakkan hatakar kuch aur minute tak paka lein, taaki adhik namak aur pani sukh jayein. |
| Tajgi se kata hua hare dhaniye ke patte se sajayein. Garam garam roti ya chawal ke saath serve karein. Apne swadisth Chow Chow ka anand lein! |
Ye dish garam-garam serve karein, steamed rice ya roti ke saath. Doi Katla ka creamy gravy aur komal machli ka swad aapko behad khush kar dega. Ismein mishranit swad aur rich texture hai, jo ise ek aakarshak aur shandar dish banate hai. Isko apne parivar ke saath khane ka anand lijiye aur iski mithas aur swad ka swagat kijiye.
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Tanannn!!!!! Here is your Doi Katla recipe
Chole Recipe in Hindi | OneStopRecipe
Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
4.5
