Dal Puri Recipe|दाल पुरी बनाने की विधि -OneStopRecipe

Dal Puri recipe|Hindi Dal Puri recipe

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Dal Puri recipe in Hindi

Dal Puri ek prasiddh aur swadisht bharatiya snack hai jo gehu ka atta aur chana dal ke mishran se banaya jata hai. Yeh rasoiyon mein bhi prachalit hai, jahan ise alag-alag tarike se banaya jata hai. Iska swad sabhi umra ke logon ko akarshit karta hai, aur yeh chhote bade sabhi ko bhookh mitane ka ek lazeez aur bhara hua vikalp pradan karta hai.

Dal Puri ka aata gehu ka atta hota hai, jise namak aur thoda tel milakar goondha jata hai. Aata ko dhak kar rakhne se dough naram hota hai, aur puriyan banaane mein sahajata hoti hai.

Dal Puri ke stuffing ke liye chana dal bhigoyi jati hai aur phir masala mix karne ke liye blend kiya jata hai. Is masala mein hari mirch, adrak, lehsun, dhania patta, hari dhania, crushed jeera, haldi, garam masala, amchur powder, lal mirch powder aur namak milaya jata hai. Yeh masala dal puri ke andar bharne ke liye istemal hota hai, jisse iski swad aur khushboo ko badhaya jata hai.

Jab masala bhara hua aata gol tikiyon mein bandh diya jata hai, tab yeh puriyan tel mein sekhi jati hain. Sekhne ke baad, dal puri ki khushbu aur swad aasman tak fail jaata hai. Garamagaram serve kiye jane par, yeh puriyan sabhi ko badi hi anand deti hain.

Dal Puri ek prakar ki street food hai, jise garmagaram chutney, achaar ya dahi ke saath serve kiya jata hai. Iski meethi-khatti chutney aur taza dahi ki saath mil jul kar khane se iska swad aur bhi badh jata hai. Yeh shaadiyo, tyoharon aur kisi bhi khaas mauke par priyata prapt karti hai.

Desh bhar mein, logon ke ghar-parivar mein bhi yeh dal puri badi pasand ki jati hai. Aksar weekends par, ghar ki rasoi mein bhi iske liye vyavastha ki jati hai. Iske khane se logon ke chehre par khushi ki muskurahat aur khushboo ke saath hi saath pyaar ki mehak bhi phail jaati hai.

Samagri (Dal Puri recipe Ingredients)

For the dough: Gehu ka Atta (Whole Wheat Flour) – 2 cups Namak (Salt) – 1/2 teaspoon Tel (Oil) – 1 tablespoon Pani (Water) – as required

For the stuffing: Chana Dal (Split Bengal Gram) – 1 cup Hari Mirch (Green Chillies) – 2-3, finely chopped Adrak (Ginger) – 1 inch, grated Lehsun (Garlic) – 4-5 cloves, finely chopped Dhania Patta (Coriander Leaves) – a handful, finely chopped Hari Dhania (Coriander Seeds) – 1 teaspoon, crushed Jeera (Cumin Seeds) – 1 teaspoon Haldi (Turmeric Powder) – 1/2 teaspoon Garam Masala – 1/2 teaspoon Amchur Powder (Dry Mango Powder) – 1/2 teaspoon Lal Mirch Powder (Red Chilli Powder) – 1/2 teaspoon Namak (Salt) – as per taste Tel (Oil) – for frying

Making of Dal Puri recipe in Hindi (Vidhi Dal Puri Banane ki)

Hindi
Sabse pehle, ek badi katori mein gehu ka atta, namak aur ek chammach tel milayein. Thoda-thoda pani daal kar goondhein aur ek smooth dough taiyar karein. Dough ko dhak kar 15-20 minutes ke liye rakh dein.
Tab tak, chana dal ko dho kar 2-3 ghante ke liye paani mein bhigokar rakh dein.
Bhigoyi hui chana dal ko chaan kar paani nikal dein. Ab use blend karke ek smooth paste taiyar karein, dhyan rahe ki bahut smooth na ho, thoda texture rehna chahiye.
Is paste mein hari mirch, adrak, lehsun, dhania patta, hari dhania, crushed jeera, haldi, garam masala, amchur powder, lal mirch powder aur namak milayein. Sabhi masale achchi tarah mix karein.
Ab dough se chhoti gol tikiya lein aur use thoda sa faila kar chana dal ka stuffing daal kar band karein. Dhyan rakhein ki stuffing puri ke beech mein acche se sama jaye.
Taiyar dal puri ko tissue paper par nikal kar tel drain hone dein.
Aapke swadist Dal Puri tayyar hai! Ise chutney ya achar ke saath serve karein aur khayein. Garmagaram serve karein aur khayein!

In sabhi vajahon se, Dal Puri bharatiya khane ki vividhata aur swad ka ek anmol hissa hai, jise log har mauke par khana pasand karte hain. Aap bhi ghar par iska anand uthakar, apne priye ones ko khilakar unke chehre par muskurahat la sakte hain.

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Tanannn!!!!! Here is your Dal Puri recipe