Dal Bati Churma Recipe|दाल बाटी चूरमा बनाने की विधि -OneStopRecipe

Dal Bati Churma recipe|Hindi Dal Bati Churma recipe

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Dal Bati Churma recipe in Hindi

Dal Bati Churma ek prasiddh Rajasthani dish hai jo Rajasthan ki sanskritik virasat aur swad ko darshati hai. Ye ek poorna aur pet bharne wala bhojan hai, jise log pyaar se khate hain. Dal Bati Churma ka mukhya tatva hai dal, bati aur churma. Is dish ko khaane ke liye puri tarah se tayyar karna padta hai, par iski mehnat aur samay ke baad hasil hone wala swad is dish ko anmol banata hai.

Dal, is bhojan ka sabse mahatvapoorna hissa hai. Rajasthani dal, mishrit dalon se bani hoti hai jisme tuvar dal, chana dal aur moong dal shaamil hote hain. Ye dal paryapt samay tak ubalkar pakai jati hai taki woh achhe se garha aur mashhoor swad pradan kare. Dal mein pyaaz, tamatar aur masale milakar banayi jati hai, jiske parinamswarup yeh dal swadisht aur taazgi bhara hota hai.

Bati, Dal Bati Churma ki doosri mahatvapoorna cheez hai. Bati, gehu ka aata, ghee aur masalon se bani gol purye hoti hain. Iske liye gehu ka aata, ghee, ajwain aur namak ko achhe se milakar sakht aata banaya jata hai. Fir is aate se gol bati banayi jati hai aur use oven mein ya mitti ke chulhe par sekha jata hai. Bati ko acchi tarah se pakana zaroori hai taki woh andar se garma-garam aur bahar se crispy ho jaye. Bati ko dal ke saath serve kiya jata hai aur iski khushboo aur swad se mazedaar banta hai.

Churma, Dal Bati Churma ka meetha tatva hai. Iske liye gehu ka aata, ghee aur gur ko milakar sekha jata hai. Fir is mixture ko thanda karke masal diya jata hai taki woh kankad jaisa texture ban jaye. Churma ko katayi hui badam aur pista se sajaya jata hai. Iski meethas aur mithas wale swad se Dal Bati Churma ka anubhav aur bhi anandmayi ho jata hai.

INGRIDIENTS

Samagri (Dal Bati Churma recipe Ingredients)
Dal: Samagri: 1 cup mishrit dal (tuvar dal, chana dal, aur moong dal) 1 pyaaz, bareek kata hua 2 tamatar, bareek kata hua 2 hari mirch, lambi kata hui 1 chammach adrak-lehsun ka paste 1 chammach haldi powder 1 chammach lal mirch powder 1 chammach jeera Thoda sa hing (asafoetida) Namak swad anusar 2 chammach ghee (clarified butter) Taaza dhaniya pattiyan sajane ke liye
Bati: Samagri: 2 cup gehu ka atta 1/2 cup semolina (sooji/rava) 1/2 cup ghee (clarified butter) 1 chammach ajwain Namak swad anusar Pani swad anusar
Churma: Samagri: 1 cup gehu ka atta 1/4 cup ghee (clarified butter) 1/4 cup powdered gur 1/4 chammach elaichi powder Kati hui nuts (badam, pista) sajane ke liye

Making of Dal Bati Churma recipe in Hindi (Vidhi Dal Bati Churma Banane ki)

Hindi
DAL Dal ko acche se dho kar 30 minute ke liye pani mein bhigo dein. Dal ko paryapt pani ke saath pressure cooker mein ubaal lein, jab tak dal naram aur achhe se paki na ho jaye. Ek kadhai mein ghee garam karein aur jeera dalein. Jeera phulne tak pakayein. Hing, katayi hui pyaaz aur hari mirch dalein. Pyaaz sunehre rang ki ho jaye tak bhunein. Adrak-lehsun ka paste dalein aur ek minute tak bhunein. Kata hua tamatar, haldi powder, lal mirch powder, aur namak dalein. Tamatar naram aur achhe se pake tak pakayein. Paki hui dal ko halka masal dekar kadhai mein daal dein aur achhe se milayein. Kuch minute tak halki aanch par pakayein. Taze dhaniya pattiyan se sajayein aur dal ko alag rakh dein.
BATI Ek bartan mein gehu ka atta, semolina, ajwain, namak, aur ghee ko achhe se milayein. Haath se acche se milakar keeme jaisa texture banayein. Thoda-thoda pani dalte hue sakht aata gondhein. Aata ko chote barabar sized purye jaise gol tukdon mein baantein. Oven ko 180°C (350°F) par preheat karein. Bati tukde ko grease kiye hue baking tray par rakh dein aur 30-35 minute ya jab tak bati sunehri aur pak jayein, bake karein. Oven se bahar nikalein aur bati ko alag rakh dein.
CHURMA Ek kadhai mein ghee garam karein aur gehu ka atta dalein. Halki aanch par atta ko sunehra hone aur khushbu aane tak bhunein. Aanch se hatakar thoda thanda hone dein. Powdered gur aur elaichi powder dalein aur acche se milayein. Mixture ko puri tarah thanda hone dein. Thanda hone par haath se mixture ko kankad jaise texture mein masal dein. Katayi hui nuts se sajayein aur churma ko alag rakh dein.
Dal Bati Churma ko serve karne ke liye: Tayaar ki hui dal ko batiyo par dal kar ek serving bowl mein rakhein. Upar se thoda ghee aur taaza dhaniya patti se sajayein. Garam-garam serve karein aur churma ko side mein rakhein. Dal Bati Churma Rajasthani ki ek anokhi aur swadisht dish hai, jo achaar aur chaach ke saath sabse acche se swad lete hain. Ye swad aur textures ka perfect mishran hai jo aapko aur bhi khane ki iccha dilayega.

Dal Bati Churma, Rajasthan ki virasat aur parampara ko darshata hai. Is bhojan ko khaane ke liye log khushi se baithte hain aur iska anand lete hain. Yeh ek parivarik bhojan hai jise shaadiyon, tyoharon aur anya khaas avsar par bhi banaya jata hai. Rajasthani lokgeet, nritya aur riwaaj ke saath is bhojan ko khane ka anubhav aur bhi madhur ho jata hai.

Dal Bati Churma ek swadisht, poshtik aur pet bharne wala bhojan hai. Iske pratyek tatva alag-alag swad pradan karte hain aur inka mishran ek asli Rajasthani anubhav deti hai. Is dish ka prachalit hone ka karan hai uski vishesh swad, sajivta aur logon ke dilon mein jagah banane wali rasoi parampara. Dal Bati Churma ka swad, Rajasthan ki prakriti aur uski anubhuti ka sankalp hai jo har khane wale ko anand deta hai.

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