Dahi Bhalla Recipe In Hindi|दही भल्ला बनाने की विधि -OneStopRecipe

Dahi Bhalla recipe|Hindi Dahi Bhalla recipe

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Dahi Bhalla recipe in Hindi

Dahi Bhalla ka mishran banane ke liye dhyan rakhna jaruri hai. Bhalle ko bhigane ke baad use achhe se thanda hone dena aur phir usko dahi mein bhigokar achhe se masalo ke saath serve karna. Is dish ke saath imli chutney aur hari chutney ka upyog karte hain, jo isko aur bhi swadisht banati hai.

Dahi Bhalla ek refreshing aur cooling dish hai jo garmi ke dino mein swad aur taazgi dono ko laati hai. Ise ghar par banane mein kuch samay aur mehnat lagti hai, lekin iski mithas aur swaad aapko khush kar dega. Aap ise apne parivar, dosto aur mehmano ko khilakar unko prasann kar sakte hain.

Samagri (Dahi Bhalla recipe Ingredients)

1 cup urad dal (black gram lentils) 2 cups dahi (curd) 1/2 teaspoon haldi powder (turmeric powder) 1/2 teaspoon lal mirch powder (red chili powder) 1/2 teaspoon dhania powder (coriander powder) 1/2 teaspoon jeera powder (cumin powder) 1/2 teaspoon amchur powder (dry mango powder) 1 tablespoon imli chutney (tamarind chutney) 1 tablespoon hari chutney (coriander chutney) Kuch hari dhaniya (coriander leaves), kata hua Namak swaad anusar Tel (oil) fry karne ke liye

Making of Dahi Bhalla recipe in Hindi (Vidhi Dahi Bhalla Banane ki)

Hindi
Ek bowl mein urad dal ko 4-5 ghante tak paani mein bhigoye.
Bhigoye hue dal ko acche se chaan kar mixer mein daal dijiye aur smooth paste bana lijiye.
Ab ismein haldi powder, lal mirch powder, dhania powder, jeera powder aur namak milaiye.
Dahi bhalle ka mishran accha banane ke liye paste ko lagatar 5-7 minutes tak achhe se beat kijiye.
Ek kadhai mein tel garam kijiye aur ismein urad dal ka paste daal kar medium aanch par bhunein.
Dal ke bhalle ko halka golden brown hone tak pakaiye aur fir use nikal kar thanda hone dijiye.
Thande bhalle ko paani mein bhigo kar 10-15 minutes tak rakh dijiye.
Iske baad bhalle ko halka sa daba kar paani nikaal lijiye aur ek plate mein rakhiye.
Ek alag bowl mein dahi ko acche se phent lijiye. Usmein namak, lal mirch powder, jeera powder aur amchur powder milaiye.
Ab thande bhalle ko dahi mein daal kar acche se bhigoliye aur unhein 10-15 minutes ke liye rakh dijiye.
Dahi bhalle ko serve karne ke liye, plate mein bhalle rakhiye aur upar se imli chutney aur hari chutney daal dijiye.
Aapke swadisth Dahi Bhalle taiyar hain, ise thande thande serve kijiye aur swaad uthaiye!
Dahi Bhalla ek prasiddh North Indian dish hai jo garmiyo mein badi pasand ki jati hai. Bhalle ke andar ki soft aur spongy texture aur dahi ke

In conclusion, Dahi Bhalla ek prasiddh North Indian dish hai jo dahi aur bhalle ka mazedaar sangam hai. Iski tayari thodi mehnat aur samay lagti hai, lekin iske swaad aur texture aapko khush kar dega. Dahi Bhalla ko snacks ya chaat ke roop mein bhi serve kiya jata hai. Iske swadisth aur taazgi bhare bhalle ko imli chutney aur hari chutney ke saath serve karke aap apne parivar aur mehmano ko swaad se bhara anubhav de sakte hain.

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Tanannn!!!!! Here is your Dahi Bhalla recipe