Creme Brulee is a dessert a custard base made from egg yolks, cream, sugar, and vanilla extract.
The custard is gently baked in a water bath.
A defining characteristic is the crisp, caramelized sugar layer on top, achieved by sprinkling sugar on the chilled custard and using a kitchen torch or broiler for a perfect finish.
While vanilla is the classic flavor, creme brulee can be infused with various flavors like citrus zest, chocolate, coffee, or spices to add a unique twist.
Ingredients for Creme Brulee Recipe
- Heavy Cream
- Egg Yolks
- Granulated Sugar
- Vanilla Extract
- Granulated sugar (for caramelizing)
Recipe for Creme Brulee
Classic Creme Brulee Recipe 2023 – OneStopRecipe
Ingredients
- 2 Cups Heavy cream
- 5 Large Egg yolks
- 1/2 Cup Granulated sugar
- 1 Tsp Vanilla extract
- 4-6 Tbsp Granulated sugar (for caramelizing)
Instructions
- Preheat oven to 325°F (160°C).
- In a saucepan, heat the heavy cream until it starts simmering. Remove from heat and set aside.
- In a mixing bowl, whisk the egg yolks and sugar until well combined and slightly thickened.
- Slowly pour the heated cream into the egg mixture while whisking continuously.
- Stir in the vanilla extract.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Divide the mixture among ramekins placed in a baking dish.
- Pour hot water into the baking dish, about halfway up the sides of the ramekins.
- Bake for 30-35 minutes until the edges are set but the center still jiggles slightly.
- Remove from oven and let the ramekins cool in the water bath.
- Refrigerate for at least 2 hours or until completely chilled.
- Prior to serving, sprinkle a thin, even layer of granulated sugar over the custard.
- Using a kitchen torch or under a broiler, caramelize the sugar until golden and crisp.
Video
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Classic Creme Brulee Recipe 2023 - OneStopRecipe
Classic Creme Brulee Recipe 2023 - OneStopRecipe Creme Brulee is a dessert a custard base made from egg yolks, cream, sugar, and vanilla extract. The custard is gently baked in a water bath. A defining characteristic is the crisp, caramelized sugar layer on top, achieved by sprinkling sugar on the chilled custard and using a kitchen torch or broiler for a perfect finish. While vanilla is the classic flavor, creme brulee can be infused with various flavors like citrus zest, chocolate, coffee, or spices to add a unique twist.
Type: Sweets
Keywords: Classic Creme Brulee Recipe 2023,OneStopRecipe,Classic Creme Brulee Recipe,Classic Creme Brulee,Creme Brulee Recipe 2023,Classic Creme Brulee,Classic Creme Brulee Recipe,
Calories: 380
Preparation Time: PT20M
Cooking Time: PT35M
Total Time: PT55M
Recipe Ingredients:
- 2 cups heavy cream
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4-6 tablespoons granulated sugar (for caramelizing)
Recipe Instructions: Classic Creme Brulee Recipe 2023 - OneStopRecipe Creme Brulee is a dessert a custard base made from egg yolks, cream, sugar, and vanilla extract. The custard is gently baked in a water bath. A defining characteristic is the crisp, caramelized sugar layer on top, achieved by sprinkling sugar on the chilled custard and using a kitchen torch or broiler for a perfect finish. While vanilla is the classic flavor, creme brulee can be infused with various flavors like citrus zest, chocolate, coffee, or spices to add a unique twist.
4.5
