Corn Bean Salad
In United States Corn Bean Salad is very Popular as specially in Summers, because this dish is very much refereshing and lite the basic ingredients used in this dish is Corns, Beans, and Fresh vegetables. This dish is easy to make wherever you are and a perfect combination for picnics or barbecues
Ingredients for Corn Black Bean Salad | Black Bean and Corn Salad
Below mentioned are the ingredients in details to Make Corn Bean Salad
- 1 can of corn kernels (about 15 ounces), drained
- 1 can of black beans (about 15 ounces), rinsed and drained
- 1 bell pepper (any color), diced
- 1 small red onion, finely chopped
- 1 tomato, diced
- Juice of 1 lime
- 2 tablespoons of olive oil
- Salt and pepper to taste
How to make Corn Bean Salad | Making of Black Bean and Corn Salad
- First of all Drain the Corns and Black beans under cold water, and then put them both in a large bowl
- Now, chop the bell pepper, red onion, tomato. Add these ingredients with corn and beans.
- Now take a separate small bowl, add lime juice, olive oil, salt, and pepper. Adjust the amount of lime juice, salt, and pepper according to your taste preferences.
- Add the mixture of above mentioned lime juice, olive oil, salt and pepper in the same bowl with vegetables and toss everthing to mix all together
- Now, let the salad be cold in the refrigerator for at least 30 minutes to allow the flavors to mix together.
- Once the Salad is Chilled you can serve as a side dish.
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