Chili Paneer Recipe|चीली पनीर बनाने की विधि -OneStopRecipe

Chili Paneer recipe|Hindi Chili Paneer recipe

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Chili Paneer recipe in Hindi

Chili Paneer, ek prasiddh Indo-Chinese dish hai jo bhojan premiyon ke dilon ko jeet chuki hai. Yeh ek khushnuma mishran hai paneer ka, jise hum Indian cottage cheese kehte hain, aur swadist masalon aur sauces ka. Yeh dish swad, texture aur rangon ka ek sahi samarthan hai, jisse yeh sabhi vegetarian aur paneer premiyon ka pasandida vikalp ban gaya hai.

Chili Paneer ki sabse mahatvapurn ahamiyat paneer ko milti hai. Paneer, doodh ko nimbu ka ras ya sirka ke saath khatta karke banaya jata hai. Iska swad halka aur malai jaisa hota hai, jisse yeh masalon aur sauces ke sugandhit mishran ko acche se grahan karne ke liye anukool hai. Paneer ko tukdon mein kaat kar thoda sa maida aur cornflour se achhe se cover kiya jata hai. Yeh cover paneer ko pakane par crispy aur sunehra banata hai.

Sauce hi Chili Paneer ki atma hai. Yeh mishran alag-alag sauces aur masalon ka hai jo har bite mein swad ka jadoo machate hain. Sauce ka base aam taur par soy sauce, tamatar ketchup aur sirka se banta hai, jo ek khatta-meetha swad dete hain. Agar kuch teekha chahiye toh lal mirch sauce ya hari mirch ka paste istemal hota hai. In sauces ko lehsun, adrak, kali mirch aur kabhi-kabhi ajinomoto ke saath milaya jata hai, jisse asli Indo-Chinese swad milta hai.

Chili Paneer ka pakane ka tarika bhi kuch khaas hai. Ek kadhai mein tel garam karein aur pyaaz, hari mirch aur shimla mirch daal kar thodi der tak bhunein. Fir ismein sauce ka mishran, namak aur kali mirch powder daal kar acche se mix karein. Ab is masale mein paneer ke tukde daal kar milayein aur dheeme aanch par pakayein. Paneer ko masale ke saath achhe se coat karein aur use thodi der tak pakayein, jisse masale ka swad paneer ke andar ghul jaaye.

Samagri (Chili Paneer recipe Ingredients)
200 gram paneer, barik kata hua 1 pyaaz, barik kata hua 1 hari mirch, lambai mein kati hui 1/2 capsicum, barik kata hua 2 tablespoon maida (all-purpose flour) 2 tablespoon cornflour 1 chammach soya sauce 1 chammach tomato sauce 1/2 chammach vinegar 1/2 chammach red chili sauce 1/2 chammach namak 1/4 chammach kali mirch powder Tel, talne ke liye Hara dhaniya sajane ke liye

Making of Chili Paneer recipe in Hindi (Vidhi Chili Paneer Banane ki)

Hindi
Ek bowl mein maida, cornflour, aur thoda namak milayein. Pani daal kar ghol taiyar karein.
Paneer ke tukde ko iss batter mein achhe se coat karein.
Ek kadhai mein tel garam karein aur paneer tukdo ko golden brown hone tak tal lein. Fir nikal kar side mein rakh dein.
Ek kadhai mein thoda tel garam karein aur pyaaz, hari mirch, aur capsicum daalein. Thodi der tak bhunein.
Ab soya sauce, tomato sauce, vinegar, red chili sauce, namak, aur kali mirch powder daalein. Milayein aur acchi tarah se mix karein.
Paneer ko kadhai mein daal kar masala ke saath acche se mix karein aur dhimi aanch par 2-3 minute tak pakayein.
Hara dhaniya se sajayein. Aapka swadisht chili paneer taiyar hai.

Chili Paneer ko garam-garam serve karein, garnish karte hue hare dhaniye se. Isse aapko ek mast aur chatpata paneer dish ka anand milega. Aap ise noodles, fried rice ya roti ke saath serve kar sakte hain. Iska swad aapko behad khush karega aur aapko aur bhi maangne par majboor kar dega.

In conclusion, Chili Paneer ek aisa dish hai jo Indo-Chinese fusion ka utkrist udaharan hai. Paneer ke mazboot tukde aur swadist masalon ka mishran, yeh dish ek aisi khushboo aur swad ka sangam hai jo har kisi ko behad pasand aata hai. Iske lajawab swad aur bharpur masale aapko Chili Paneer ki duniya mein le jayenge, jahan rang, swad aur maza saath saath honge

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Tanannn!!!!! Here is your Chili Paneer recipe