Chicken Rezala Recipe|चिकन रेजाला बनाने की विधि -OneStopRecipe

Chicken Rezala recipe|Hindi Chicken Rezala recipe

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Chicken Rezala, jo ek mashoor Bengali dish hai, vah murg ke tukde ko khusbu dar aur dhoodh ke gravy mein pakaya jata hai. Yeh dish rich aur mazedar swad ke saath ek naram aur malaiwale gravy mein banayi jati hai. Chicken Rezala ko typically garam chawal, biryani, naan ya rumali roti ke saath serv kiya jata hai. Chaliye, Chicken Rezala ki vidhi dekhte hain:

Chicken Rezala ki vidhi bahut hi aasan hai. Sabse pehle, dahi aur malai ko mila kar ek masala taiyar kiya jata hai. Ismein namak, haldi powder, lal mirch powder, dhaniya powder, garam masala powder, jaiphal powder aur javitri powder daal kar acchi tarah se milaya jata hai. Fir, murg ke tukde ko is masale mein achhe se coat karke kam se kam 1 ghante tak marinate kar diya jata hai.

Ek kadai mein tel garam kiya jata hai aur usmein pyaaz ko dal kar golden brown hone tak saute kiya jata hai. Fir, adrak-lehsun ka paste dala jata hai aur use bhunein jab tak masale ka kacha pan na chala jaye. Ab marinated murg ke tukde ko kadai mein dal kar halki aanch par pakaya jata hai. Murg ko bhunne ke liye acchi tarah se pakaya jata hai jab tak woh gal na jaye aur acche se pak jaaye.

Dhoodh ko kadai mein daal kar murg ke tukde ke saath mix kiya jata hai. Aanch ko dhimi karke murg ko dhimi aanch par pakaya jata hai jab tak gravy garib ho jaye aur murg ke tukde naram ho jayein.

Garama garam Chicken Rezala ko kata hua hara dhania se garnish kiya jata hai, jisse uska swad aur khushboo aur bhi badh jata hai. Is dish ko garam chawal, biryani, naan ya rumali roti ke saath serv kiya jata hai aur ise log mazedar tarike se khate hain.

Chicken Rezala recipe in Hindi

INGRIDIENTS

Samagri (Chicken Rezala recipe Ingredients)

500 gram murg (chicken), tukdo mein kaat kar 1 cup dahi (curd) 1/2 cup malai (cream) 2 tablespoon tel (oil) 2 pyaaz (onion), bareek kate hue 1 tablespoon adrak lehsun ka paste (ginger-garlic paste) 1/2 teaspoon haldi powder (turmeric powder) 1 teaspoon lal mirch powder (red chili powder) 1 teaspoon dhaniya powder (coriander powder) 1/2 teaspoon garam masala powder 1/4 teaspoon jaiphal powder (nutmeg powder) 1/4 teaspoon javitri powder (mace powder) 1/2 cup dhoodh (milk) Namak swad anusar Hara dhania (coriander leaves), kata hua, garnish ke liye

Making of Chicken Rezala recipe in Hindi (Vidhi Chicken Rezala Banane ki)

Hindi
Ek bowl mein dahi aur malai lein aur usme namak, haldi powder, lal mirch powder, dhaniya powder, garam masala powder, jaiphal powder aur javitri powder dal kar acche se milayein. Yeh masala marination ke liye taiyar hai.
Ek kadai mein tel garam karein aur usme pyaaz ko dal kar golden brown hone tak saute karein.
Ab adrak lehsun ka paste dalein aur use acchi tarah se bhunein jab tak masale ka kacha pan na chala jaye.
Ab marinated murg ke tukde ko kadai mein dal dein aur use halki aanch par pakayein. Murg tukde ko achhe se bhunein jab tak woh gal na jayein aur acche se pak jaayein.
Ab dhoodh ko kadai mein daal kar mix karein aur aanch ko dhimi kar dein. Murg ko dhimi aanch par pakayein jab tak gravy acchi tarah se garib ho jaye aur murg ke tukde naram ho jayein.
Gas ko band kar dein aur Chicken Rezala ko garnish ke liye kata hua hara dhania se sajayein.
Gas ko band kar dein aur butter chicken ko garnish ke liye kata hua hara dhania se sajayein.
Garama garam Chicken Rezala ko garam chawal, biryani, naan ya rumali roti ke saath serv karein.
Chicken Rezala ek lazeez aur swadisht Bengali dish hai.

Chicken Rezala ek mashoor Bengali dish hai, jise duniya bhar mein log pasand karte hain. Iski creamy aur malaiwali gravy, murg ke tukdo ka mishran, aur masalon ka swad ise ek shanadar khane ki dish banati hai. Aap ghar par bhi Chicken Rezala ko asani se banakar apne parivar aur doston ko khush kar sakte hain. Toh abhi se Chicken Rezala ki vidhi ko apnaye aur is lazeez dish ka aanand uthayein!

Chicken Rezala Recipe

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Tanannn!!!!! Here is your Chicken Rezala recipe