Chicken Katsu Curry – OneStopRecipe

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Chicken Katsu Curry

INGRIDIENTS

NO	Ingredients for Chicken Katsu Curry
1.	4 boneless chicken breasts
2.	1 cup all-purpose flour
3.	1/2 teaspoon salt
4.	1/4 teaspoon black pepper
5.	1 tablespoon olive oil
6.	1/2 cup panko breadcrumbs
7.	1/4 cup chopped fresh cilantro
	Recipe for the For the curry sauce:
11.	1 tablespoon olive oil
12.	1/2 onion, chopped
13.	1 carrot, chopped
14.	1 celery stalk, chopped
15.	1 tablespoon minced garlic
16.	1 tablespoon curry powder
17.	1 teaspoon ground cumin
18.	1/2 teaspoon turmeric powder
19.	1/4 teaspoon cayenne pepper
20.	1 (14.5 ounce) can diced tomatoes
21.	1 (10.75 ounce) can condensed beef broth
22.	1/2 cup milk
23.	1 tablespoon cornstarch

Chicken Katsu Curry Recipe

NO	English
1.	Pound the chicken breasts to 1/4-inch thickness.
2.	Mix the flour, salt, and pepper.
3.	Also Mix together the panko breadcrumbs and cilantro.
4.	Dip the chicken breasts in the flour mixture, then the breadcrumb mixture.
5.	Heat the olive oil in a pan over medium heat.
6.	Fry the chicken breasts until golden brown and cooked through.
7.	Remove the chicken breasts from the pan and set aside.
8.	In the same pan, heat the olive oil over medium heat.
9.	Add the onion, carrots, celery, and garlic to the pan and cook for 5 minutes, or until softened.
10.	Stir in the curry powder, cumin, turmeric powder, and cayenne pepper and cook for 1 minute more.
11.	Add the tomatoes, beef broth, milk, and cornstarch to the pan and bring to a boil.
12.	Reduce heat to low and stir for 15 minutes, or until the sauce has thickened.
13.	Stir in the cilantro and season with salt and pepper to taste.
14.	Serve the chicken katsu with the curry sauce over rice.

Chicken katsu curry is a popular dish in the United Kingdom.

It is made with breaded and fried chicken cutlets in a curry sauce.

The dish is thought to have originated in Japan in the early 20th century.
It was introduced to the United Kingdom by Japanese immigrants in the 1950s.

Chicken katsu curry quickly became popular in the UK, and it is now one of the most popular Japanese dishes in the country.
There are a few different theories about how chicken katsu curry came to be.

One theory is that it was created by Japanese immigrants who were trying to recreate the taste of home.

Another theory is that it was developed by British chefs who were inspired by Japanese cuisine.

Whatever the origin, chicken katsu curry is now a beloved dish in the UK.

Chicken katsu curry is typically served with rice and vegetables.

It can also be served with naan bread or on its own.

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