Chicken Bharta Recipe|चिकन भरता बनाने की विधि -OneStopRecipe

Chicken Bharta recipe|Hindi Chicken Bharta recipe

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Chicken Bharta recipe in Hindi

Chicken Bharta ek lokpriya aur swadisht dish hai jo bharatiya subcontinent se prasiddh hai. Ismein paka hua aur reshedaar boneless chicken ka istemal hota hai, jo phir sugandhit masalon aur samagri ke saath milaya jata hai, taki swadishth aur lajawab dish taiyar ho sake.

Chicken Bharta ki pehchan hai uski gehri aur malaiya texture, jo reshedaar chicken ko ek cremi tamatar se bani gravy ke saath milakar prapt hoti hai. Aam taur par dish ko taiyar karne ke liye pehle chicken ko paka kar, jab wo naram aur aasani se resh kiya ja sake, pakaya jata hai. Reshedaar chicken ko phir kata hua pyaaz, adrak-lehsun ka paste aur hari mirch ke saath sauté kiya jata hai, jisse dish mein ek tikha aur chatpata swad aata hai.

Swad ko badhane ke liye Chicken Bharta mein anek masale daale jate hain. Ye masale jeera, haldi powder, lal mirch powder aur garam masala shamil hote hain. Ye masale dish ko swad mehakdaar aur sugandhit banate hain. Masalon ke mishran se Chicken Bharta ko uska pehchanedaar swad milta hai, jisse bahut log pasand karte hain.

Masalon ke saath saath taaza dhaniya patta bhi Chicken Bharta mein istemal kiya jata hai. Dhaniya patta dish mein taaza aur hara bhara swad pradan karta hai, jisse gravy aur masalon ki mehak ko balance karta hai. Aam taur par dish ko garam-garam roti, naan ya chawal ke saath serv kiya jata hai, jisse swad ek saath milte hain aur ek poorna bhojan banate hain.

Chicken Bharta ka ek mahan baat hai ki ye anukool hai. Jabki paramparik recipe mein boneless chicken ka istemal hota hai, aap bone-in chicken bhi istemal kar sakte hain, jisse swad aur gahre rang ka anubhav hota hai. Iske alawa, aap masala staron ko apne pasand ke hisab se badal sakte hain ya shimla mirch ya matar jaise anya samagri daal sakte hain.

Samagri (Chicken Bharta recipe Ingredients)
500 gram boneless chicken, paka hua aur reshedaar 2 pyaaz, barik kata hua 2 tamatar, pees kar banaya hua 2 hari mirch, barik kata hua 1 tablespoon adrak-lehsun ka paste 1 teaspoon jeera 1 teaspoon haldi powder 1 teaspoon lal mirch powder 1 teaspoon garam masala 1/2 teaspoon dhaniya powder 1/4 cup taaza dhaniya patta, barik kata hua 2 tablespoons tel ya ghee Namak swaad anusar

Making of Chicken Bharta recipe in Hindi (Vidhi Chicken Bharta Banane ki)

Hindi
Ek kadhai mein tel ya ghee ko madhyam aanch par garam karein. Usmein jeera daalein aur use tadka hone dein.
Kata hua pyaaz daal kar use golden brown hone tak sauté karein.
Adrak-lehsun ka paste daal kar ek minute tak bhunein, jab tak kachha swad na mit jaye.
Pees kar banaye hue tamatar daal dein aur tab tak pakayein, jab tak tel alag na ho jaye masale se.
Haldi powder, lal mirch powder, dhaniya powder, aur namak daalein. Acche se milayein aur kuch minute tak pakayein.
Kadhai mein reshedaar chicken daal dein aur masale ke saath milayein. 5-7 minute tak pakayein, halka-halka chamcha chalate rahein.
Garam masala aur kata hua hari mirch daalein. Acche se milayein aur aur 2-3 minute tak pakayein.
Taaza dhaniya patta se sajayein aur mila lein.
Garam-garam roti, naan ya chawal ke saath serv karein.
Apne pasand ke roti ya chawal ke saath swadisht Chicken Bharta ka aanand uthayein!

Chicken Bharta na keval swadisht hai, balki kai poshak tatvon ke bhi labh pradan karta hai. Chicken achha protein ka srot hai, jo sharir ke utpadan aur marammat ke liye mahatvapurna hai. Ismein vitamin B6 jaise anek poshak tatv bhi hote hain, jo metabolism aur pratirodhak shamta mein madad karte hain.

Ant mein, Chicken Bharta ek dilkush dish hai jo paka hua aur reshedaar chicken ke gehre swad ko ek malaiydar aur sugandhit gravy ke saath milata hai. Chahe aap ise naan, roti ya chawal ke saath khayein, Chicken Bharta aapke tastebuds ko khush karke aur aur zyada khane ki ichcha dilaega. Toh, apne samagri ikattha kijiye, pakane ka kaam shuru kijiye aur iss bharatiya dish ke mazedaar swad ka aanand lijiye!

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Tanannn!!!!! Here is your Chicken Bharta recipe