Chicken 65 recipe in hindi | Hindi Recipe Chicken 65
Looking for How to Make amazing & yummiest Chicken 65 recipe in hindi here you are at the Best Place , Here we have the Chicken 65 recipe in hindi Recipe at OneStopRecipe
Chicken 65 dish ka origin kaafi debate ka topic hai aur kuch theories hai ki ye dish kaise banaya gaya tha.
Ek theory ke according, Chicken 65 dish ko Chennai (formerly Madras) ke ek famous military canteen mein 1960s mein introduce kiya gaya tha.
Ye dish supposedly menu par 65th item tha aur isme boneless chicken ko red chilies, ginger, garlic aur other spices se marinate karke deep-fry kiya jaata tha.
Doosri theory hai ki Chicken 65 dish ko Chennai ke popular restaurant, Buhari Hotel, mein introduce kiya gaya tha.
Ye dish founder, A.M. Buhari, ne 1965 mein banaya tha aur ye instant hit ho gaya tha customers ke beech mein.
Kuch food historians ye maante hai ki “Chicken 65” name isliye diya gaya tha kyunki chicken ko cook karne se pehle 65 days tak marinate kiya jaata tha, jabki kuch log ye bhi maante hai ki ye naam isliye hai kyunki isme 65 alag-alag spices use hote hai.
Chahe iss dish ke origin ke baare mein koi bhi theory ho, Chicken 65 India mein kaafi famous dish ban gaya hai aur sabhi age group ke log ise enjoy karte hai.
Ye typically starter ya appetizer ke roop mein serve kiya jaata hai aur Indian restaurants ke menu mein common item hai worldwide. Recipe over time evolve hui hai, with different variations aur spice blends, lekin basic ingredients aur cooking method same hi hai.
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Chicken 65 Recipe in Hindi
INGRIDIENTS
English | Hindi |
---|---|
500g boneless chicken pieces | 500 ग्राम बोनलेस चिकन के टुकड़े |
1 cup yogurt | 1 कप दही |
2 teaspoons ginger garlic paste | 2 चम्मच अदरक लहसुन का पेस्ट |
2 teaspoons red chili powder | 2 छोटे चम्मच लाल मिर्च पाउडर |
2 teaspoons coriander powder | 2 छोटे चम्मच धनिया पाउडर |
1 teaspoon cumin powder | 1 छोटा चम्मच जीरा पाउडर |
1 teaspoon turmeric powde | 1 छोटा चम्मच हल्दी पाउडर |
1 teaspoon garam masala | 1 छोटा चम्मच गरम मसाला |
2 teaspoons lemon juice | 2 चम्मच नींबू का रस |
Salt, to taste | नमक स्वादअनुसार |
Oil, for frying | तलने के लिए तेल |
2 cups all-purpose flour | 2 कप ऑल – परपज़ आटा |
1 teaspoon baking powder | 1 छोटा चम्मच बेकिंग पाउडर |
Water, as needed | पानी, आवश्यकतानुसार |
MAKING OF Chicken 65 Recipe in Hindi
English | Hindi |
---|---|
In a large bowl, mix together the yogurt, ginger garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, lemon juice, and salt. Add the chicken pieces to the mixture and marinate for at least 30 minutes or up to 2 hours. | एक बड़े कटोरे में, दही, अदरक लहसुन का पेस्ट, लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर, हल्दी पाउडर, गरम मसाला, नींबू का रस और नमक मिलाएं। मिश्रण में चिकन के टुकड़े डालें और कम से कम 30 मिनट या 2 घंटे तक मैरीनेट करें। |
In a separate bowl, mix together the flour, baking powder, and enough water to form a batter that is the consistency of pancake batter. | एक अलग कटोरे में, आटा, बेकिंग पाउडर और पर्याप्त पानी मिलाकर पैनकेक बैटर की स्थिरता वाला बैटर बनाएं। |
Dip the marinated chicken pieces into the batter and gently drop into the hot oil. Fry until golden brown on all sides, about 3 to 5 minutes. | मैरीनेट किए हुए चिकन के टुकड़ों को बैटर में डुबोएं और धीरे से गरम तेल में डालें। लगभग 3 से 5 मिनट तक सभी तरफ से सुनहरा भूरा होने तक भूनें। |
Remove the chicken from the oil and drain on a paper towel-lined plate. Serve hot with a lemon wedge and your favorite dipping sauce. | चिकन को तेल से निकालें और पेपर टॉवल बिछाई हुई प्लेट में निकाल लें। लेमन वेज और अपनी मनपसंद डिपिंग सॉस के साथ गरमागरम परोसें। |
Enjoy your delicious chicken 65! | अपने स्वादिष्ट चिकन 65 का आनंद लें! |
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Looking for How to Make amazing & yummiest Chole Recipe in Hindi here you are at the Best Place , Here we have the Best green chutney Recipe at OneStopRecipe
Type: Main Course
Keywords: Chole Recipe in Hindi, CHole sabji recipe in hindi, hindi recipe chole,chole sabji recipe,
Preparation Time: 20Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
Recipe Ingredients:
4.5