Butter Chicken Recipe In Hindi|बटर चिकन बनाने की विधि -OneStopRecipe

Butter Chicken recipe|Hindi Butter Chicken recipe

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Butter Chicken, jo ki ek prasiddh Punjabi dish hai, vah murg ke tukde ko malai aur makhan se bhara hua ek swadisht gravy mein pakaya jata hai. Yeh dish rich aur creamy texture ke saath mazedar swad pradan karti hai. Butter Chicken ko roti, naan, ya chawal ke saath serv kiya jata hai aur ye duniya bhar mein logon dwara pasand kiya jata hai. Chaliye, Butter Chicken ki vidhi dekhte hain:

Butter Chicken, jise Punjabi bhasha mein “Makhan Murg” kehte hain, vah ek prasiddh Punjabi dish hai jo duniya bhar mein logo dwara pasand ki jati hai. Yeh dish murg ke tukde ko malai aur makhan se bhara hua ek swadisht gravy mein pakaya jata hai. Iski rich aur creamy texture aur mazedar swad ise ek shanadar khane ki dish banati hai.

Butter Chicken ki vidhi bahut hi saral hai. Sabse pehle, murg ke tukde ko dahi aur masalon se acchi tarah marinate kiya jata hai. Dahi mein tandoori masala, namak aur adrak-lehsun ka paste milaya jata hai aur murg tukdo ko is masale mein coat karke kam se kam 30 minutes tak marinate hone ke liye rakh diya jata hai.

Fir, ek kadai mein tel aur makhan garam kiya jata hai. Usmein pyaaz ko bareek kate hue dala jata hai aur use halka bhura hone tak saute kiya jata hai. Ab tamatar ki puree, lal mirch powder, haldi powder aur namak ko kadai mein dal kar sabhi masalo ko achhe se milaya jata hai. Masalo ko bhunne ke liye aanch ko madhyam par rakha jata hai jab tak masale mein tel na chhod de.

Ab marinated murg ke tukde ko kadai mein dala jata hai aur use acchi tarah se bhun liya jata hai. Murg ke tukde ko pakane ke liye aanch dhimi kar di jati hai aur malai aur garam masala powder ko kadai mein milaya jata hai. Sabhi masale ko achhe se mix karne ke baad murg ko dhimi aanch par 10-15 minutes tak pakaya jata hai, jisse gravy aur murg dono acche se mil jate hain.

Butter Chicken ko garnish karne ke liye kata hua hara dhania ka upyog kiya jata hai. Isse dish ka swad aur khushboo aur bhi badh jata hai. Garama garam Butter Chicken ko roti, naan ya chawal ke saath serv kiya jata hai aur ise log besabri se khate hain.

Butter Chicken recipe in Hindi

INGRIDIENTS

Samagri (Butter Chicken recipe Ingredients)

500 gram murg (chicken), tukdon mein kaat kar 1/2 cup dahi (curd) 2 tablespoon tandoori masala 2 tablespoon tel (oil) 2 tablespoon makhan (butter) 2 pyaaz (onion), bareek kate hue 1 tablespoon adrak lehsun ka paste (ginger-garlic paste) 2 tamatar (tomato), puree banaye hue 1 tablespoon lal mirch powder (red chili powder) 1 teaspoon haldi powder (turmeric powder) 1 teaspoon garam masala powder 1/2 cup malai (cream) Namak swad anusar Hara dhania (coriander leaves), kata hua, garnish ke liye

Making of Butter Chicken recipe in Hindi (Vidhi Butter Chicken Banane ki) – How to make Butter Chicken

Hindi
Ek bowl mein dahi lein aur usme tandoori masala, namak aur adrak lehsun ka paste milayein. Achi tarah se milayein.
Murg ke tukde ko dahi wale masale mein achhe se coat karein aur use kam se kam 30 minutes tak marinate hone ke liye rakh dein.
Ek kadai mein tel aur makhan garam karein. Usme pyaaz dal kar use halka bhura hone tak saute karein.
Ab tamatar ki puree, lal mirch powder, haldi powder aur namak dalein. Sabhi masale ko acchi tarah milayein aur masale ko bhunein jab tak tel chhodne tak.
Ab marinated murg ke tukde ko kadai mein dal dein aur use acche se bhunein jab tak woh pak jaayein aur murg ke tukde gal jaayein.
Ab gas ki aanch ko dhimi kar dein aur malai aur garam masala powder dalein. Acche se milayein aur murg ko 10-15 minutes tak dhimi aanch par pakayein, jisse gravy aur murg dono ek saath acche se mil jayein.
Gas ko band kar dein aur butter chicken ko garnish ke liye kata hua hara dhania se sajayein.
Garama garam butter chicken ko roti, naan ya chawal ke saath serv karein.
Butter Chicken garam garam roti, naan ya chawal ke saath khane par mazedaar lagta hai. Iski malai bhari gravy aur murg ke tukde ka mishran ise ek anokhe swad ke saath banata hai. Is dish ko aap ghar par bhi taiyar kar sakte hain aur apne parivar aur mehmano ko khush kar sakte hain.

Butter Chicken ek mazedar aur lokpriya Punjabi dish hai, jise duniya bhar mein pyar se khaya jata hai. Iski malai bhari gravy aur murg ke tukde ka mishran ise ek shanadar aur lazeez khane ki dish banati hai. Aap ghar par bhi Butter Chicken ko asaani se banakar apne parivar aur doston ko khush kar sakte hain. Toh abhi se Butter Chicken ki vidhi ko apnaye aur is swadisht dish ka aanand uthayein!

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Tanannn!!!!! Here is your Butter Chicken recipe