Boondi Recipe|बूंदी बनाने की विधि -OneStopRecipe

Boondi recipe|Hindi Boondi recipe

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Boondi recipe in Hindi

Boondi ek lokpriya Indian snack hai jo chane ka atta (besan) se banaya jata hai. Yeh ek crispy aur namkeen dish hai jo har umra ke logon ko pasand hai. Boondi aam taur par chaat mein upyog ki jati hai aur festivals aur khaas mauke par akela bhi serve ki jati hai.

Boondi banane ke liye, chane ka atta ko paani ke saath milaya jata hai aur thoda haldi daala jata hai, jisse ek gaddi aata bana lein. Fir yeh aata ek chhalni ya boondi maker mein dala jata hai, jisse aata ke chote-chote boond chhote hue tel mein girte hain. Yeh boond jaldi se tal jaate hain aur chhote, gol aur crispy boondi ban jati hai. Is process ke liye mahir hona aur sahi texture aur size ki boondi ke liye dhyan dena zaroori hai.

Jab boondi sunheri brown ho jati hai, use tel se bahar nikala jata hai taki usme se excess tel nikal jaye. Is stage par kuch log boondi par chaat masala ya aur masale chhidak kar uska swad sudhar dete hain. Boondi ko aise hi khane ka maza hai ya phir boondi raita, boondi chaat aur boondi ladoo jaise alag-alag dishes mein bhi istemal kiya jata hai.

Boondi Raita mein, boondi ko paani mein bhigokar naram karke, dahi, masale aur kati hui taza hariyon ke saath milaya jata hai. Isse ek taaza aur thanda raita taiyar ho jata hai jo teekhi Indian meals ke saath khane ka anand badhata hai. Boondi Chaat ek swadisht mishran hai boondi, kati hui pyaaz, tamatar, hari mirch aur vibhinn chutneyon ke saath, jo har bite mein alag-alag swad pradaan karta hai.

Boondi Ladoo ek prasiddh Indian mithai hai jo boondi aur chini ke syrup se banai jati hai. Tala hua boondi chini ke syrup mein bhigokar, usko goliyon mein bana liya jata hai. Yeh mithai Diwali aur Raksha Bandhan jaise festivals par badi pasand ki jati hai.

Boondi ke prachur swad aur texture ki wajah se iska lokpriyata badhti ja rahi hai. Uski chhoti, crispy aur namkeen nature ne use bachchon aur bado dono mein pasandida banaya hai. Boondi ko ghar par aasani se bana sakte hain aur uski versatileta aapko alag-alag swad aur combination try karne ka mauka deti hai.

Samagri (Boondi recipe Ingredients)

Besan (Chickpea flour) – 1 cup

Water – 1/2 cup

Turmeric powder – 1/4 teaspoon

Salt – as per taste

Oil – for frying

Making of Boondi recipe in Hindi (Vidhi Boondi Banane ki)

Hindi
Sabse pehle, ek bade bowl mein besan, haldi powder aur namak ko achhe se mila lein.
Dheere-dheere paani daalte hue besan ko achhi tarah se mix karein, taaki ek gaadha batter bana sake.
Batter ko 10-15 minutes ke liye rakh dein.
Tab tak, ek kadhai mein tel garam karein.
Chammach ke madhyam se batter ko kadhai mein daal kar boondiyan talne ke liye ready karein.
Kadhai mein boondiyan talte hue dheere-dheere hilate rahein, taaki woh acche se crispy ho jayein.
Boondi ko sunheri brown hone tak tal kar, tel se bahar nikalein.
Excess tel nikalne ke liye boondi ko ek tissue paper par rakh dein.
Aapki swadisth Boondi taiyar hai! Aap ise aise hi snack ke taur par khayein ya phir chaat, raita aur mithai mein istemal karein.

Ant mein, Boondi ek swadisht Indian snack hai jo apne crispy texture aur namkeen swad ke liye mashhoor hai. Chahe ise akela snack ke taur par khaya jaye ya phir kisi bhi dish mein upyog kiya jaye, boondi hamesha taste buds ko khush kar deti hai. Yeh ek versatile ingredient hai jo kai dishes mein ek swadisht crunch add kar deti hai. Toh agle baar jab aap crispy aur namkeen snack ka mann kare, ghar par thodi boondi bana kar apne pyaar bhare rishtedaaron ke saath uska aanand uthaiye!

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Tanannn!!!!! Here is your Boondi recipe